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Homemade, oven baked, authentic Italian meatballs are quick and easy to make and incredibly satisfying.
To master meatballs, focus on two things. Texture - once you've shaped the meatballs, slam them against the side of your bowl a few times to get rid of air pockets. Chill - the longer you can refrigerate your meatballs, the better they'll cold their shape when cooking.
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