We use cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more

OK, I Agree
Tuscan Lamb Ragù With Roasted Courgette

Tuscan Lamb Ragù With Roasted Courgette

Rating
4.5rating out of 5

(2471 reviews from our customers)

Prep Time

40 min

Cuisine

Italian

This ravishing ragù tastes like it's been slow-cooked for hours. Replicate rich Tuscan flavours with pasta served in a lamb and roasted courgette sauce. A classic with Italian flair!

Prep Time

40 min

Cuisine

Italian

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-onion
1 red onion
Courgette
1 courgette
basil 3.18
5g basil
British Lamb mince2
250g British lamb mince
Tortiglioni
200g tortiglioni pasta †
beef stock cube (new5/18)
1 Knorr beef stock cube †
Balsamic-vinegar
1 balsamic vinegar sachet (15ml) †
35g grated Italian hard cheese
35g grated Italian hard cheese †
Tomato-paste
1 tomato paste sachet (32g)
You Will Need
Olive oil, pepper, salt, sugar

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red onion
  • 1 courgette
  • 5g basil
  • 250g British lamb mince
  • 200g tortiglioni pasta<span class="strong">†</span>
  • 1 Knorr beef stock cube<span class="strong">†</span>
  • 1 balsamic vinegar sachet (15ml)<span class="strong">†</span>
  • 35g grated Italian hard cheese<span class="strong">†</span>
  • 1 tomato paste sachet (32g)
Typical Values per 100g per serving
Energy 833 kJ
199 kcal
3283 kJ
783 kcal
Fat
of which saturates
7.3 g
3.2 g
28.7 g
12.7 g
Carbohydrate
of which sugars
21.1 g
2.4 g
83.1 g
9.7 g
Fibre 1.4 g 5.6 g
Protein 11.7 g 46.2 g
Salt 0.73 g 2.86 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red onion
red onion
1 courgette
courgette
5g basil
basil (100%)
250g British lamb mince
lamb (100%)
200g tortiglioni pasta
high protein durum wheat semolina (gluten), water
1 Knorr beef stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, sugar, beef extract (4%), yeast extract, flavourings, onion powder, caramel syrup, maltodextrin, parsley, carrots, spices (parsley roots, CELERY seeds).
1 balsamic vinegar sachet (15ml)
wine vinegar, concentrated grape must, potassium metabisulphite (sulphites)
35g grated Italian hard cheese
pasteurised cows milk, starter culture, salt, microbial rennet
1 tomato paste sachet (32g)
Tomatoes
Allergens
  • Allergens highlighted by † (gluten, celery, sulphites, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1

Preheat the oven to 180°C/ 160°C (fan)/ 350°F/ Gas 4

Boil a kettle

Peel and finely dice the red onion[s]

Heat a large, wide-based pan (preferably non-stick) with a generous drizzle of olive oil over a medium heat

Once hot, add the diced red onion and cook for 4-5 min or until softened

2

Meanwhile, trim, then chop the courgette[s] into bite-sized pieces

Add the courgette to a baking tray with a drizzle of olive oil and a pinch of salt and pepper

Put the tray in the oven for 25-30 min or until softened

3

Add the lamb mince to the onion and cook for 3-4 min, breaking it up with a wooden spoon as you go, or until starting to brown

4

Meanwhile, dissolve the Knorr beef stock cube[s] in 100ml [200ml] boiled water

Add the tomato paste and balsamic vinegar to the pan and cook for 2-3 min further

5

Add the beef stock and a pinch of sugar to the pan and cook for 15-20 min or until the sauce has thickened to a bolognese sauce-like consistency

Chop the basil finely, including the stalks

6

Meanwhile, add the tortiglioni to a pot of boiled water with a pinch of salt, bring to the boil over a high heat and cook for 8-12 min or until cooked with a slight bite

Once cooked, drain and reserve a cup of the starchy pasta water

7

Once thickened, add the roasted courgette to the sauce and give everything a good mix up

Tip: Add a splash of the starchy pasta water if it's looking a little dry!

Season with a generous grind of black pepper – this is your Tuscan lamb ragù

8

Share Your Creations

Get social and share your best culinary Gousto creations on:

Add the cooked tortiglioni to the pan with the lamb ragù and give everything a good mix up until the pasta is coated in the sauce

Serve in bowls, garnished with chopped basil and grated Italian hard cheese

Enjoy!

Share this recipe