Turkish Lamb & Dill-Infused Bulgur

Turkish Lamb & Dill-Infused Bulgur

Rating
5.00rating out of 5

(3107 reviews from our customers)

Prep Time

20 min

Cuisine

Turkish

Use within

4-5 days

This dish combines one of our favourite spice pastes, harissa, with sweet cherry tomatoes and lamb. Served with a garlic yoghurt and dill-flecked bulgur. Not in any way stressful to cook, but provides maximum flavour!

Prep Time

20 min

Cuisine

Turkish

Use within

4-5 days

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
bulgur-wheat
150g pilavlik bulgur †
fresh-dill
10g fresh dill
garlic-clove
2 garlic cloves
Greek-yoghurt
150g organic Greek-style yoghurt †
Harissa-paste
2 tbsp hot harissa paste
Cherry-tomatoes
250g cherry tomatoes
Sumac
1 tsp lemony sumac
British Lamb mince2
250g British lamb mince
You Will Need
Olive oil, pepper, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • Pilavl›k bulgur<strong>†</strong>
  • Dill
  • Garlic
  • Organic Greek yoghurt<strong>†</strong>
  • Hot harissa paste
  • Cherry tomatoes
  • Sumac
  • British lamb mince
Typical Values per 100g per serving
Energy 640 kJ
153 kcal
2756 kJ
659 kcal
Fat
of which saturates
6.1 g
3 g
26.1 g
12.8 g
Carbohydrate
of which sugars
16.5 g
2 g
70.8 g
8.5 g
Fibre 3.4 g 14.7 g
Protein 9.1 g 39.3 g
Salt 0.17 g 0.75 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
Pilavl›k bulgur
Dill
Garlic
Organic Greek yoghurt
Milk
Hot harissa paste
Water, seasoning (pimientoes, sugar, garlic, cayenne pepper, salt, crushed chillies, aniseed, cumin, corriander), tomato papste (11%), white wine vinegar, rapeseed oil, lime juice concentrate, olive oil pomace, acidity regulator (citric acid)
Cherry tomatoes
Sumac
British lamb mince
Allergens
  • Allergens highlighted by † (wheat-gluten, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Turkish Lamb & Dill-Infused Bulgur

Heat a large, wide-based pan (preferably non-stick) with 1 tbsp [2 tbsp] vegetable oil over a medium-high heat 

Once hot, add the lamb mince and break it up with a spoon

Add 1 tsp [2 tsp] salt and cook for 5 min

2 Turkish Lamb & Dill-Infused Bulgur

Meanwhile, boil a kettle

Peel and finely chop (or grate) the garlic

Slice the cherry tomatoes in half

 

3 Turkish Lamb & Dill-Infused Bulgur

Add the bulgur to a pot with plenty of boiled water and a pinch of salt (the same as you would for pasta) and cook over a high heat for 10-15 min or until tender with a slight bite, then drain and return to the pot

4 Turkish Lamb & Dill-Infused Bulgur

Meanwhile, add the halved cherry tomatoes to the browned mince, reduce the heat to medium and cook for 3 min or until they're starting to soften and break down

5 Turkish Lamb & Dill-Infused Bulgur

Meanwhile, combine half of the chopped garlic with the Greek-style yoghurt, a drizzle of olive oil, salt and pepper

Tip: use less garlic if you're not a fan of raw garlic

Mix well and set aside until serving - this is your garlic yoghurt

6 Turkish Lamb & Dill-Infused Bulgur

Combine the harissa paste with 2 tbsp [4 tbsp] boiled water, a generous pinch of sugar and salt and the remaining chopped garlic - this is your harissa mixture

Add the harissa mixture to the pan and cook for a further 3 min or until most of the liquid has evaporated - this is your spicy lamb and tomatoes

7 Turkish Lamb & Dill-Infused Bulgur

Meanwhile, chop the dill finely, including the stalks

Stir half of the sumac and half of the chopped dill into the cooked, drained bulgur (reserve the remainder for garnish)

Add a drizzle of olive oil and season generously with salt and pepper - this is your herbed bulgur

8

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Serve the garlic yoghurt over the herbed bulgur and top with the spicy lamb and tomatoes 

Sprinkle with the remaining chopped dill and sumac, and a drizzle of olive oil if desired  

Enjoy!

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