Spiced Lamb Burger With Spicy Potatoes

Spiced Lamb Burger With Spicy Potatoes

Rating
4.50rating out of 5

(3962 reviews from our customers)

Prep Time

40 min

Cuisine

Indian

Use within

4-5 days

May we introduce our Spiced Lamb Burger. We've flavoured the patties with ginger & garlic, roasted the potatoes with curry spices & served the burger with a tomato & red onion mayo.

Prep Time

40 min

Cuisine

Indian

Use within

4-5 days

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
garlic-clove
2 garlic cloves
fresh-ginger
1 knob of fresh root ginger (15g)
Mayonnaise-sachet-(2)
1 mayonnaise sachet (26ml) †
Red-onion
1 red onion
Tomato
1 tomato
White-wine-vinegar
1 tbsp white wine vinegar
Brioche-bun
2 brioche rolls †
Little-gem-lettuce
1 little gem lettuce
mild-curry-powder
1 tbsp home blend curry powder
Potatoes
300g potatoes
British Lamb mince2
250g British lamb mince
You Will Need
Olive oil, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 garlic clove
  • 15g fresh root ginger
  • free-range mayonnaise<span class="strong">†</span>
  • 1 red onion
  • 1 tomato
  • 1 white wine vinegar sachet (15ml)
  • brioche rolls<span class="strong">†</span>
  • 1 little gem lettuce
  • 1 tbsp curry powder
  • 300g potatoes
  • 250g British lamb mince
Typical Values per 100g per serving
Energy 575 kJ
135 kcal
3060 kJ
720 kcal
Fat
of which saturates
6.2 g
2.1 g
33.2 g
11.3 g
Carbohydrate
of which sugars
13.7 g
2.5 g
73 g
13.1 g
Fibre 1.5 g 8.2 g
Protein 6.7 g 35.5 g
Salt 0.21 g 1.1 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 garlic clove
15g fresh root ginger
free-range mayonnaise
rapeseed oil 70% ,water, spirit vinegar, free range pasteurised egg yolks 5 %, sugar, salt, stabilisers (xanthan gum & guar gum), mustard seeds, antioxidant: calcium disodium edta, spices
1 red onion
1 tomato
1 white wine vinegar sachet (15ml)
white wine vinegar
brioche rolls
WHEAT flour, water, sugar, free range liquid EGG, butter, MILK powder, yeast, asmg, vanilla flavour, salt (anti-cake agent e535), clean label softener (WHEAT flour and enzymes), safpro e300 dough conditioner (WHEAT flour, enzymes, flour treatment agent e300, WHEAT starch)
1 little gem lettuce
1 tbsp curry powder
cumin, coriander, onion powder, salt, sugar, chilli powder, ginger, garlic, fenugreek, paprika, turmeric, cassia cinnamon, black pepper, cloves, colouring: paprika extract, bay, cardamom
300g potatoes
250g British lamb mince
Allergens
  • Allergens highlighted by † (mustard, egg, eggs, milk, wheat-gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Spiced Lamb Burger With Spicy Potatoes

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Peel and dice the red onion[s] finely 

Peel the ginger (scrape the skin off with a teaspoon) and finely chop (or grate)

Peel and finely chop (or grate) the garlic

Dice the tomato[es]

2 Spiced Lamb Burger With Spicy Potatoes

Cut the potatoes (skins on) into bite-size pieces 

Pour 1 tbsp [2 tbsp] vegetable oil onto a baking tray and add half the curry powder (you'll use the rest later)

Add the potatoes to the spiced oil and mix to coat them evenly, then put the tray in the oven for 25-30 min or until the potatoes are crispy - these are your spiced potatoes 

3 Spiced Lamb Burger With Spicy Potatoes

Combine the lamb mince with the remaining curry powder, 1/3 of the diced onion, half the chopped ginger and half the chopped garlic (you'll use the rest later)

Season the mix with 1 tsp [2 tsp] salt and plenty of pepper

Mix well with clean hands, divide into 2 [4] patties and refrigerate until step 6

4 Spiced Lamb Burger With Spicy Potatoes

Heat a small pot with 1 tbsp [2 tbsp] vegetable oil over a medium-low heat

Once hot, add the remaining diced onion and a pinch of salt and cook for 4-5 min or until the onion has softened

Add the diced tomato, remaining chopped ginger and garlic, half the white wine vinegar (keep the rest for step 7) and cook for 10-12 min or until reduced to a chutney-like consistency

5 Spiced Lamb Burger With Spicy Potatoes

Meanwhile, cut the brioche rolls in half

Heat a large, dry wide-based pan (or griddle if you have one!) over a high heat

Once hot, add the brioche, cut-side-down and toast them for 3 min or until coloured

Once toasted, set them aside until serving, reserving the pan

6 Spiced Lamb Burger With Spicy Potatoes

Return the pan to a medium heat with 1 tbsp [2 tbsp] vegetable oil

Once hot, add the patties and cook for 4-5 min on each side or until cooked, pressing them down with a spatula to flatten and keep their shape 

Tip: once browned, lower the heat to cook through which will prevent the patties drying out

7 Spiced Lamb Burger With Spicy Potatoes

Meanwhile, shred the little gem lettuce finely

Dress the lettuce with the remaining vinegar, a drizzle of olive oil and season with salt and pepper 

Combine the finished tomato chutney with the mayonnaise and season lightly with salt and pepper - this is your tomato mayo 

8

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Assemble the burgers with the tomato mayo and serve the salad and spiced potatoes to the side

Enjoy!

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