Speedy Minted Lamb & Feta Bulgur

Speedy Minted Lamb & Feta Bulgur

Rating
4.50rating out of 5

(5322 reviews from our customers)

Prep Time

20 min

Cuisine

Greek

Use within

3-4 days

The secret to this quick bulgur dish’s irresistible flavour? Lamb spiced with our signature blend of Moroccan ras el hanout, with ginger, cumin, cinnamon, turmeric, chilli, nutmeg, cardamom and more, plus rose petals to soften the peppery heat. The spice is balanced with cool cucumber, mint and feta. Mint!

Prep Time

20 min

Cuisine

Greek

Use within

3-4 days

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
cucumber
1/2 cucumber
Feta-cheese
100g Greek feta cheese †
Red-onion
1 red onion
tomato paste 3.18
2 tbsp tomato paste
Ras-el-hanout
1 tbsp ras el hanout
fresh-mint
5g mint
British Lamb mince2
250g British lamb mince
bulgur-wheat
130g bulgur wheat †
You Will Need
Pepper, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1/2 cucumber
  • 100g Greek feta cheese<span class="strong">†</span>
  • 1 red onion
  • 2 tbsp tomato paste
  • 1 tbsp ras el hanout
  • 5g mint
  • 250g British lamb mince
  • 130g bulgur wheat<span class="strong">†</span>
Typical Values per 100g per serving
Energy 632 kJ
151 kcal
2830 kJ
677 kcal
Fat
of which saturates
6.7 g
3.6 g
29.8 g
16 g
Carbohydrate
of which sugars
14.2 g
2.4 g
63.6 g
10.6 g
Fibre 3.6 g 16.2 g
Protein 9.6 g 43 g
Salt 0.39 g 1.76 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1/2 cucumber
100g Greek feta cheese
pasteurised sheep MILK, pasteurised goats MILK, salt, culture, microbial rennet
1 red onion
2 tbsp tomato paste
tomatoes
1 tbsp ras el hanout
paprika, coriander, ginger, cumin, cassia cinnamon, turmeric, salt, sugar, chilli powder, black pepper, nutmeg, pimento, rose petals, cardamom
5g mint
250g British lamb mince
130g bulgur wheat
WHEAT
Allergens
  • Allergens highlighted by † (milk, wheat-gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Speedy Minted Lamb & Feta Bulgur

Boil a kettle

Peel and finely slice the red onion[s]

 

2 Speedy Minted Lamb & Feta Bulgur

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat

Once hot, add the sliced onion with a big pinch of salt and sugar

Cook for 4 min or until softened

3 Speedy Minted Lamb & Feta Bulgur

Add the bulgur wheat to a pot with plenty of boiled water and a pinch of salt (the same as you would for pasta) and cook over a high heat for 10-15 min or until tender with a slight bite, then drain and return to the pot

4 Speedy Minted Lamb & Feta Bulgur

Stir the ras el hanout and tomato paste into the onion, then add the lamb mince, breaking it up with a spoon as you go

Reduce the heat to medium and cook for 7-10 min, then add 125ml [200ml] boiled water to create a ragu-like sauce – this is your spiced lamb ragù

5 Speedy Minted Lamb & Feta Bulgur

Meanwhile, cut the cucumber in half lengthways

Scrape out the seeds with a teaspoon and discard 

Dice the cucumber 

6 Speedy Minted Lamb & Feta Bulgur

Strip the mint leaves from their stalks

Discard the stalks and finely chop the leaves

7 Speedy Minted Lamb & Feta Bulgur

Fluff the cooked, drained bulgur wheat with a fork

Crumble in the feta and add the diced cucumber and half of the chopped mint (save the rest for garnish)

Season with pepper – this is your cucumber & feta bulgur

8

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Serve the spiced lamb ragù over the cucumber & feta bulgur and garnish with the remaining mint 

Enjoy!

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