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Prep Time
35 min
Cuisine
Indian
This Indian-inspired lamb pie needs next to no prep. You'll tear naan bread over your rich rogan josh, bake it until crispy then serve with fresh coriander.
Prep Time
35 min
Cuisine
Indian
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
Percentages are based on an adult's daily intake
Typical Values | per 100g | per serving |
---|---|---|
Energy | 772 kJ 184 kcal |
2877 kJ 685 kcal |
Fat of which saturates |
7 g 2.4 g |
25.9 g 8.8 g |
Carbohydrate of which sugars |
20.3 g 4.9 g |
75.8 g 18.4 g |
Fibre | 2.6 g | 9.7 g |
Protein | 9.7 g | 36 g |
Salt | 0.96 g | 3.56 g |
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7
Peel and finely slice the brown onions
Heat a dry, wide-based pan (preferably non-stick) over a medium-high heat
Boil a kettle
Once hot, add the sliced onion and lamb mince with a pinch of salt
Cook for 5-7 min or until the onion is starting to soften and the mince has browned
Meanwhile, chop the tomatoes into wedges
Peel and finely chop (or grate) the garlic
Peel (scrape the skin off with a teaspoon) and finely chop (or grate) the ginger
Dissolve the Knorr chicken stock cube[s], tomato paste and mango chutney in 400ml [800ml] boiled water – this is your stock
Once the mince and onions have browned, add the garam masala, cayenne pepper (can't handle the heat? Go easy!), chopped garlic and ginger and cook for 1-2 min or until fragrant
Once fragrant, add the tomato wedges and stock and give everything a good mix up - this is your lamb rogan josh
Transfer the lamb rogan josh to an oven-proof dish
Put the dish in the oven and cook for an initial 10-15 min or until the stock is starting to thicken and the tomatoes have softened
While the oven works its magic, roughly tear the naan bread
Pick the coriander leaves from their stalks
Once the tomatoes have softened, top the lamb rogan josh with the naan bread pieces
Drizzle with vegetable oil and sprinkle with the nigella seeds
Return the dish to the oven for a final 10-15 min or until the naan is crisp and golden - this is your naan-topped lamb rogan josh pie
Leave to stand for 5 min before serving
Garnish with the coriander leaves
Enjoy!