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Moroccan-Spiced Lamb Shepherd's Pie

Moroccan-Spiced Lamb Shepherd's Pie

Rating
4.5rating out of 5

(2197 reviews from our customers)

Prep Time

45 min

Cuisine

Moroccan

Shepherd's pie will always be a classic, but smoky & sweet baharat and mint give this dish a memorable Moroccan twist.

Prep Time

45 min

Cuisine

Moroccan

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Onion
1 brown onion
Sultanas
1 bag of sultanas (30g)
garlic-clove
3 garlic cloves
Corn-lettuce
50g lamb's lettuce
Sumac
1 tsp sumac
Baharat-(7-spice)
1 tbsp baharat
fresh-mint
5g mint
British Lamb mince2
250g British lamb mince
chicken stock cube (new 5/18)
1 Knorr chicken stock cube †
Balsamic-vinegar
1 balsamic vinegar sachet (15ml) †
sweet-potato
3 medium sweet potatoes
Panko breadcrumbs edit
30g panko breadcrumbs †
You Will Need
Oven-proof dish, flour, olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 1 bag of sultanas (30g)
  • 1 garlic clove
  • 50g lamb's lettuce
  • 1 tsp ground sumac
  • 1 tbsp baharat
  • 5g mint
  • 250g British lamb mince
  • 1 Knorr chicken stock cube<span class="strong">†</span>
  • 1 balsamic vinegar sachet (15ml)<span class="strong">†</span>
  • 1 medium sweet potato
  • 30g panko breadcrumbs<span class="strong">†</span>
Typical Values per 100g per serving
Energy 825 kJ
196 kcal
2839 kJ
673 kcal
Fat
of which saturates
5.8 g
2.6 g
19.8 g
9 g
Carbohydrate
of which sugars
27.7 g
9.2 g
95.3 g
31.8 g
Fibre 3.4 g 11.5 g
Protein 9.2 g 31.7 g
Salt 0.88 g 3.02 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
1 bag of sultanas (30g)
sultanas, sunflower oil
1 garlic clove
garlic
50g lamb's lettuce
lamb's lettuce
1 tsp ground sumac
ground sumac
1 tbsp baharat
coriander, paprika, pepper, cinnamon, cumin, cayenne pepper, clove, cardamom, nutmeg
5g mint
mint(100%)
250g British lamb mince
lamb (100%)
1 Knorr chicken stock cube
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsely, caramel syrup, antioxidant (extracts of rosemary).
1 balsamic vinegar sachet (15ml)
wine vinegar, concentrated grape must, potassium metabisulphite (sulphites)
1 medium sweet potato
sweet potato
30g panko breadcrumbs
Wheat flour (gluten), yeast, Salt
Allergens
  • Allergens highlighted by † (celery, sulphites, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Moroccan Lamb Shepherd's Pie

Preheat the oven to 200°C/ 180°C (fan)/ 400°F/ Gas 6

Boil a kettle

Peel and chop the sweet potatoes into bite-sized pieces

2 Moroccan Lamb Shepherd's Pie

Add the sweet potatoes to a pot with plenty of boiled water and a generous pinch of salt and bring to the boil over a high heat

Once boiling, reduce the heat to medium and cook for 12-15 min or until fork-tender

Once done, drain and return to the pot to steam dry

3 Moroccan Lamb Shepherd's Pie

Meanwhile, peel and finely dice the brown onion[s]

Peel and finely chop (or grate) the garlic

Strip the mint leaves from their stems and chop them finely

4 Moroccan Lamb Shepherd's Pie

Heat a large, wide-based pan (preferably non-stick) over a medium heat with a drizzle of olive oil

Once hot, add the diced onion and chopped garlic and cook for 2 min or until starting to soften

Add the lamb mince, breaking it up with a wooden spoon as you go, and cook for a further 4-5 min or until starting to brown

Meanwhile, re-boil a kettle

5 Moroccan Lamb Shepherd's Pie

Add the baharat and crumble in the Knorr chicken stock cube[s] to the pan and cook for 1 min

Add 1 tbsp [2 tbsp] flour and cook for 30 secs

Add the sultanas, 200ml [400ml] boiled water and the chopped mint and cook for 3-4 min or until the sauce thickens into a gravy-like consistency - this is your Moroccan-spiced lamb

6 Moroccan Lamb Shepherd's Pie

Once the sweet potatoes are cooked, mash them with a drizzle of olive oil and a pinch of salt and pepper

Transfer the Moroccan-spiced lamb to an oven-proof dish and top evenly with the sweet potato mash

Sprinkle the panko breadcrumbs and sumac over the top

Place the dish in the oven and cook for 15-20 min until golden brown – this is your Moroccan-spiced lamb shepherd's pie

7 Moroccan Lamb Shepherd's Pie

Just before serving, mix the balsamic vinegar, 1 tbsp [2 tbsp] olive oil and a pinch of salt and pepper in a large bowl – this is your dressing

Wash and pat dry the lamb's lettuce with kitchen paper, then add it to the dressing and toss until all the leaves are coated

8

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Serve the Moroccan-spiced lamb shepherd's pie with the salad to the side

Enjoy!

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