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Minty Shepherd's Pie & Veg

Minty Shepherd's Pie & Veg

Rating
4.5rating out of 5

(4746 reviews from our customers)

Prep Time

45 min

Cuisine

British

If you love a shepherd's pie, try this minty twist. You'll infuse British lamb mince with mint sauce, vegetables and stock, top it with cheesy mash and bake until crispy and golden. What a combo!

Prep Time

45 min

Cuisine

British

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Onion
1 brown onion
Leek
1 leek
Courgette
1 courgette
Cheddar-cheese
40g cheddar cheese †
Mint sauce
1 mint sauce pot (20g)
British Lamb mince2
250g British lamb mince
Carrot
1 carrot
beef stock cube (new5/18)
1 Knorr beef stock cube †
Dijon-mustard
1 Dijon mustard pot (5.5g) †
Potatoes
4 white potatoes
You Will Need
Oven-proof dish, butter, flour, olive oil, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 1 leek
  • 1 courgette
  • 40g cheddar cheese<span class="strong">†</span>
  • 1 mint sauce pot (20g)
  • 250g British lamb mince
  • 1 carrot
  • 1 Knorr beef stock cube<span class="strong">†</span>
  • 1 Dijon mustard pot (5.5g)<span class="strong">†</span>
  • 1 white potato
Typical Values per 100g per serving
Energy 499 kJ
119 kcal
2658 kJ
634 kcal
Fat
of which saturates
5.5 g
2.4 g
29.3 g
12.8 g
Carbohydrate
of which sugars
10.8 g
3.3 g
57.5 g
17.7 g
Fibre 2 g 10.8 g
Protein 7.2 g 38.1 g
Salt 0.62 g 3.3 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
1 leek
leeks
1 courgette
courgette
40g cheddar cheese
pasteurised cows milk, cream, salt, starter culture, vegetarian rennet
1 mint sauce pot (20g)
mint(29%), raw cane sugar, cider vinegar, gelling agent citrus pectin, sea salt, concentrated lemon juice
250g British lamb mince
lamb (100%)
1 carrot
carrot
1 Knorr beef stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, sugar, beef extract (4%), yeast extract, flavourings, onion powder, caramel syrup, maltodextrin, parsley, carrots, spices (parsley roots, CELERY seeds).
1 Dijon mustard pot (5.5g)
water, mustard seed, spirit vinegar, salt, citric acid
1 white potato
potato
Allergens
  • Allergens highlighted by † (milk, celery, mustard)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Lamb & Mint Pie, Sautéed Courgette & Leeks

Preheat the oven to 240ºC/ 220ºC (fan)/ 475ºF/ Gas 9

Boil a kettle

Peel and chop the potatoes into rough, bite-sized pieces

Add the chopped potatoes to a pot of boiled water with a pinch of salt over a high heat and cook for 12-15 min or until fork-tender

Once cooked, drain and return them to the pot to steam dry

2 Lamb & Mint Pie, Sautéed Courgette & Leeks

While the potatoes are cooking, peel and finely dice the brown onion[s]

Top, tail, peel and finely dice the carrot[s]

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat

Once hot, add the diced onion and carrot and cook for 3-5 min or until starting to soften

3 Lamb & Mint Pie, Sautéed Courgette & Leeks

Meanwhile, grate the cheddar cheese

Dissolve the Knorr beef stock cube[s] in 200ml [350ml] boiled water

Once the onion and carrot has softened, add the lamb mince and cook for 4-5 min further, breaking it up with a wooden spoon as you go

4 Lamb & Mint Pie, Sautéed Courgette & Leeks

Add the grated cheese, Dijon mustard and a knob of butter to the drained potatoes and mash until smooth

Season with a pinch of salt and pepper

5 Lamb & Mint Pie, Sautéed Courgette & Leeks

Once the vegetables have softened, add 1 tbsp [2 tbsp] flour to the pan and stir until fully combined

Stir in the beef stock and the mint sauce and cook for 1-2 min further or until the sauce has thickened – this is your lamb mixture

6 Lamb & Mint Pie, Sautéed Courgette & Leeks

Add the lamb mixture (reserve the pan for later!) to an oven-proof dish and evenly top with the mashed potato

Tip: Gently run a fork over the mash to create a crispy top!

Put the dish in the oven for 15-20 min or until golden and crispy – this is your minty shepherd's pie

7 Lamb & Mint Pie, Sautéed Courgette & Leeks

While the shepherd's pie is cooking, chop the leek[s] in half lengthways, then wash to remove any grit from between the leaves

Top, tail and slice finely

Cut the courgette[s] into batons

Wipe the pan clean and return it to a medium-low heat with a drizzle of olive oil

Once hot, add the sliced leek and courgette batons with a pinch of salt and pepper and cook for 8-10 min or until soft and caramelised

8

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Once done, allow the minty shepherd's pie to cool slightly

Serve the minty shepherd's pie with the leek and courgette to the side

Enjoy!

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