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Lancashire Lamb Hotpot With Wilted Greens

Lancashire Lamb Hotpot With Wilted Greens

Rating
4.5rating out of 5

(9331 reviews from our customers)

Prep Time

50 min

Cuisine

British

Simmer succulent lamb in this Lancashire-style hotpot, with our secret flavour boosts of Henderson's Relish and onion marmalade. Then top it with potato slices and bake until fragrant.

Prep Time

50 min

Cuisine

British

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Onion
1 brown onion
Fresh-Thyme
5g thyme
Onion marmalade 2
1 onion marmalade pot (20g)
dried-bay-leaves-(1)
1 dried bay leaf
British Lamb mince2
250g British lamb mince
Kale
120g shredded kale
Carrot
1 carrot
beef stock cube (new5/18)
1/2 Knorr beef stock cube †
Hendersons-relish
1 Henderson's Relish sachet (15ml)
Tomato-paste
1 tomato paste sachet (16g)
Potatoes
3 white potatoes
You Will Need
Oven-proof dish, butter, flour, olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 5g thyme
  • 1 onion marmalade pot (20g)
  • dried bay leaves
  • 250g British lamb mince
  • 120g shredded kale
  • 1 carrot
  • 1 Knorr beef stock cube<span class="strong">†</span>
  • 1 Henderson's Relish (15ml)
  • 1 tomato paste sachet (16g)
  • 1 white potato
Typical Values per 100g per serving
Energy 598 kJ
143 kcal
2141 kJ
512 kcal
Fat
of which saturates
6.5 g
2.5 g
23.1 g
8.8 g
Carbohydrate
of which sugars
13.1 g
4.4 g
47 g
15.9 g
Fibre 1.5 g 5.3 g
Protein 8.5 g 30.6 g
Salt 0.79 g 2.84 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
5g thyme
thyme(100%)
1 onion marmalade pot (20g)
onions (46%), raw cane sugar, citrus pectin, spiced vinegar (cider vinegar, cinnamon, cloves, ginger) concentrated redcurrant juice, extra virgin olive oil, concentrated lemon juice
dried bay leaves
dried bay leaves
250g British lamb mince
lamb (100%)
120g shredded kale
kale(100%)
1 carrot
carrot
1 Knorr beef stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, sugar, beef extract (4%), yeast extract, flavourings, onion powder, caramel syrup, maltodextrin, parsley, carrots, spices (parsley roots, CELERY seeds).
1 Henderson's Relish (15ml)
water, spirit vinegar, sugar, colour: caramel, sugar syrup, salt, tamarinds, acetic acid: acid, cayenne pepper, cloves, sweetener: saccharin, garlic oil
1 tomato paste sachet (16g)
tomatoes
1 white potato
potato
Allergens
  • Allergens highlighted by † (celery)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Lancashire Lamb Hotpot With Wilted Greens

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7 and boil a kettle

Top, tail, peel and finely dice the carrot[s], then peel and finely dice the brown onion[s]

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-high heat

Once hot, add the diced carrot and onion and cook for 3-4 min or until softened and starting to caramelise

2 Lancashire Lamb Hotpot & Wilted Greens

Meanwhile, slice the potatoes (skins on) as thinly as you can

Add the sliced potatoes to a pot of boiled water with a pinch of salt, bring to the boil over a high heat and cook for 2-3 min or until just cooked (this is known as parboiling)

Once done, drain the sliced potatoes and leave them to steam-dry

3 Lancashire Lamb Hotpot With Wilted Greens

Once the onion and carrots have softened, add the lamb mince and cook for 4-5 min or until beginning to brown, breaking it up with a wooden spoon as you go

Re-boil a kettle

Strip the thyme leaves from their stalks and chop them finely, discard the stalks

4 Lancashire Lamb Hotpot With Wilted Greens

Once the lamb is almost cooked, stir in 1 tsp [2 tsp] flour and cook for 30 secs

Stir in the tomato paste, Henderson's Relish, onion marmaladebay leaf[ves] and half of the chopped thyme

Cook for 1 min and stir it all together to combine

Meanwhile, dissolve 1/2 [1] Knorr beef stock cube in 150ml [300ml] boiled water

5 Lancashire Lamb Hotpot With Wilted Greens

Add the beef stock to the pan and cook for 3-4 min or until thickened to a gravy-like consistency

Season with a pinch of salt and pepper – this is your lamb mixture

6 Lancashire Lamb Hotpot & Wilted Greens

Add the lamb mixture to an oven-proof dish (reserve the pan for later)

Layer the sliced potatoes on top, dot them with a few knobs of butter and sprinkle with the remaining chopped thyme

Put the dish on a baking tray in the oven and cook for 25-30 min or until the potatoes are brown and crispy – this is your lamb hotpot

7 Lancashire Lamb Hotpot & Wilted Greens

Only continue with this step once the hotpot is done, as it'll need to cool a little once out!

Wipe the reserved pan clean and return to a medium heat with a drizzle of olive oil

Add the shredded kale with a pinch of salt and a small splash of water and cook for 2-3 in or until bright green and wilted

8

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Serve the lamb hotpot with the shredded kale to the side

Enjoy!

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