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Lamb & Tarragon Pie

Lamb & Tarragon Pie

Rating
4rating out of 5

(386 reviews from our customers)

Prep Time

50 min

Cuisine

Welsh

This pie is an absolute dream for lamb lovers. Mince and onion are pan-fried and transferred to a pie dish. They're then topped with layers of leek and potatoes, which braises together with herby tarragon, creating a little lamb jus at the bottom.

Prep Time

50 min

Cuisine

Welsh

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Onion
1 onion
Leek
2 leeks
garlic-clove
2 garlic cloves
fresh-tarragon
10g fresh tarragon
Natural-yoghurt
120g organic natural yoghurt †
Panko breadcrumbs edit
30g breadcrumbs †
Potatoes
400g potatoes
British Lamb mince2
300g British lamb mince
beef stock cube (new5/18)
1 beef stock cube †
You Will Need
Oven-proof dish, olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 1 leek
  • 1 garlic clove
  • 10g tarragon
  • 120g natural yoghurt<span class="strong">†</span>
  • 30g panko breadcrumbs<span class="strong">†</span>
  • 400g potatoes
  • 250g British lamb mince
  • 1 Knorr beef stock cube<span class="strong">†</span>
Typical Values per 100g per serving
Energy 434 kJ
103 kcal
2621 kJ
623 kcal
Fat
of which saturates
3.5 g
1.7 g
21.4 g
10.4 g
Carbohydrate
of which sugars
12.3 g
3.4 g
74.4 g
20.3 g
Fibre 2.2 g 13.3 g
Protein 6.3 g 38.3 g
Salt 0.46 g 2.8 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
1 leek
leeks
1 garlic clove
garlic
10g tarragon
tarragon(100%)
120g natural yoghurt
milk
30g panko breadcrumbs
wheat flour (gluten), sugar, salt, yeast
400g potatoes
potato
250g British lamb mince
lamb (100%)
1 Knorr beef stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, sugar, beef extract (4%), yeast extract, flavourings, onion powder, caramel syrup, maltodextrin, parsley, carrots, spices (parsley roots, CELERY seeds).
Allergens
  • Allergens highlighted by † (milk, gluten, celery)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Boil a kettle (used in step 4)

Cut the leeks in half lengthwise and wash carefully to remove any dirt from between the leaves

2

Crush the garlic with the side of a knife, peel it and chop finely

Peel the onion(s) and chop finely

3

Peel the potatoes

Slice the leeks and potatoes to the thickness of a pound coin

4

Add the leek and potatoes to a pot of boiling salted water and cook for 10 min without a lid, or until the potatoes are almost cooked

Drain and leave to steam dry in the colander

Season the vegetables to your taste

5

Add 1/2-1 tbsp of oil to a wide pan over a medium-high heat

Once hot, add the lamb, onion and garlic

Brown the lamb for 5 min, then add the stock cube(s) and 2-4 tbsp of water, enough to dissolve the tasty bits stuck to the pan

Remove from the heat

6

Chop the tarragon coarsely

Add the lamb mixture to an oven-proof dish

Add 2/3 of the tarragon and save the rest to serve

7

Layer the leek and potato on top of the mince, spread over the yoghurt and sprinkle with breadcrumbs

Put in the oven for 10 min, then switch the oven to the grill setting for 5-10 min or until the pie is browned and hot through

8

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Sprinkle the pie with the remaining tarragon and serve

Enjoy!

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