We use cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more

Lamb Burger With Minty Mayo & Chips

Lamb Burger With Minty Mayo & Chips

Rating
4.5rating out of 5

(13129 reviews from our customers)

Prep Time

40 min

Cuisine

British

This rich British lamb burger is inspired by a classic Sunday roast. Top it with mint sauce mayo and serve in crispy ciabatta with quick-pickled cucumber. Lamb-tastic!

Prep Time

40 min

Cuisine

British

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Tomato
1 tomato
garlic-clove
1 garlic clove
cucumber
1/2 cucumber
Mint sauce
1 mint sauce pot (20g)
British Lamb mince2
250g British lamb mince
rice-vinegar
1 rice vinegar sachet (30ml)
Hendersons-relish
1 Henderson's Relish sachet (15ml)
Ciabatta-roll
2 ciabatta rolls †
Potatoes
3 white potatoes
Mayonnaise-sachet-(2)
1 mayonnaise sachet (30ml) †
You Will Need
Olive oil, pepper, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 tomato
  • 1 garlic clove
  • 1/2 cucumber
  • 1 mint sauce pot (20g)
  • 250g British lamb mince
  • 1 rice vinegar sachet (30ml)
  • 1 Henderson's Relish (15ml)
  • 2 ciabatta rolls<span class="strong">†</span>
  • 1 white potato
  • 1 mayonnaise sachet (30ml)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 742 kJ
176 kcal
3232 kJ
769 kcal
Fat
of which saturates
8.3 g
2.3 g
35.9 g
10 g
Carbohydrate
of which sugars
17.6 g
2.7 g
76.4 g
11.6 g
Fibre 1.5 g 6.7 g
Protein 8.1 g 35.2 g
Salt 0.28 g 1.22 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 tomato
tomato
1 garlic clove
garlic
1/2 cucumber
cucumber
1 mint sauce pot (20g)
mint(29%), raw cane sugar, cider vinegar, gelling agent citrus pectin, sea salt, concentrated lemon juice
250g British lamb mince
lamb (100%)
1 rice vinegar sachet (30ml)
rice vinegar, salt
1 Henderson's Relish (15ml)
water, spirit vinegar, sugar, colour: caramel, sugar syrup, salt, tamarinds, acetic acid: acid, cayenne pepper, cloves, sweetener: saccharin, garlic oil
2 ciabatta rolls
fortified wheat flour [wheat flour (gluten), calcium carbonate, niacin (b3), iron, thiamin (b1)], water, extra virgin olive oil (3%), yeast, salt, wheat flour (gluten), rapeseed oil, spirit vinegar, wheat gluten, sugar, fermented wheat flour (gluten), soya flour, malted wheat flour (gluten), flour treatment agent (ascorbic acid). May contain egg & milk.
1 white potato
potato
1 mayonnaise sachet (30ml)
soybean oil (78%), free range pasteurised egg and egg yolk (8.9%), spirit vinegar, water, sugar, salt, lemon juice, flavouring, antioxidant: calcium disodium edta, paprika extract
Allergens
  • Allergens highlighted by † (soya, gluten, egg)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Lamb Burgers With Minty Mayo

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Cut the potatoes (skins on) lengthways, into chunky chips

Add the chips to a baking tray, drizzle with vegetable oil and season generously with salt, then put them in the oven for 30-40 min or until crisp

2 Lamb Burgers With Minty Mayo

Meanwhile, peel and finely chop (or grate) the garlic

Pat the lamb mince dry with kitchen paper and add it to a bowl with the chopped garlicHenderson's Relish and a large pinch of pepper

Massage the meat with clean hands for 1 min (this helps the patties hold their shape whilst cooking)

Divide the mince into 2 [4], shape into thin patties and refrigerate

3 Lamb Burgers With Minty Mayo

Peel the cucumber, then continue to peel lengths until you end up with a pile of cucumber 'ribbons'

Squeeze out the excess liquid from the ribbons (over the sink is the easiest place) and place them in a bowl

Tip: You want to get rid of the excess liquid so that the cucumber absorbs the pickling vinegar

4 Lamb Burgers With Minty Mayo

Add the rice vinegar to a small pan with 1 tsp [2 tsp] sugar and bring to the boil over a high heat

Once boiling, remove from the heat and combine the vinegar and cucumber ribbons in a bowl

Set them aside to pickle until serving – this is your pickled cucumber

5 Lamb Burger With Minty Mayo & Chips

Place the ciabatta rolls in the oven for 5 min to warm through

6 Lamb Burgers With Minty Mayo

Combine the mayonnaise and mint sauce in a small mixing bowl with a large drizzle of olive oil – this is your minty mayo

Slice the tomato[es]

7 Lamb Burgers With Minty Mayo

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat

Once hot, add the refrigerated patties and cook for 3-4 min on each side or until cooked through (no pink meat!) and nicely charred

8

Share Your Creations

Get social and share your best culinary Gousto creations on:

Carefully cut the warmed ciabatta in half

Assemble your burgers – layer a pile of pickled cucumber, the lamb patties and sliced tomato, followed by the minty mayo

Serve the chunky chips to the side and enjoy!

Share this recipe