This rich British lamb burger is inspired by a classic Sunday roast. Top it with mint sauce mayo and serve in crispy ciabatta with quick-pickled cucumber. Lamb-tastic!
Prep Time
40 min
Cuisine
British
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*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 tomato
tomato
1 garlic clove
garlic
1/2 cucumber
cucumber
1 mint sauce pot (20g)
mint(29%), raw cane sugar, cider vinegar, gelling agent citrus pectin, sea salt, concentrated lemon juice
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7
Cut the potatoes (skins on) lengthways, into chunky chips
Add the chips to a baking tray, drizzle with vegetable oil and season generously with salt, then put them in the oven for 30-40 min or until crisp
2
Meanwhile, peel and finely chop (or grate) the garlic
Pat the lamb mince dry with kitchen paper and add it to a bowl with the choppedgarlic, Henderson's Relish and a large pinch of pepper
Massage the meat with clean hands for 1 min (this helps the patties hold their shape whilst cooking)
Divide the mince into 2 [4], shape into thin patties and refrigerate
3
Peel the cucumber, then continue to peel lengths until you end up with a pile of cucumber 'ribbons'
Squeeze out the excess liquid from the ribbons (over the sink is the easiest place) and place them in a bowl
Tip: You want to get rid of the excess liquid so that the cucumber absorbs the pickling vinegar
4
Addthe rice vinegar to a small pan with 1 tsp [2 tsp]sugar and bring to the boil over a high heat
Once boiling, remove from the heat and combine the vinegar and cucumber ribbons in a bowl
Set them aside to pickle until serving – this is your pickled cucumber
5
Place the ciabatta rolls in the oven for 5 min to warm through
6
Combine the mayonnaise and mint sauce in a small mixing bowl with a large drizzle of olive oil – this is your minty mayo
Slice the tomato[es]
7
Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat
Once hot, add the refrigerated patties and cook for 3-4 min on each side or until cooked through (no pink meat!) and nicely charred
8
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