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Lamb Burger With Minty Mayo & Chips

Lamb Burger With Minty Mayo & Chips

4.5rating out of 5

(13394 reviews from our customers)

Prep Time

40 min



This rich British lamb burger is inspired by a classic Sunday roast. Top it with mint sauce mayo and serve in crispy ciabatta with quick-pickled cucumber. Lamb-tastic!

Prep Time

40 min



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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

For 2 people (double for 4)
1 tomato
1 garlic clove
1/2 cucumber
Mint sauce
1 mint sauce pot (20g)
British Lamb mince2
250g British lamb mince
1 rice vinegar sachet (30ml)
1 Henderson's Relish sachet (15ml)
2 ciabatta rolls †
3 white potatoes
1 mayonnaise sachet (30ml) †
You Will Need
Olive oil, pepper, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 tomato
  • 1 garlic clove
  • 1/2 cucumber
  • 1 mint sauce pot (20g)
  • 250g British lamb mince
  • 1 rice vinegar sachet (30ml)
  • 1 Henderson's Relish (15ml)
  • 2 ciabatta rolls<span class="strong">†</span>
  • 1 white potato
  • 1 mayonnaise sachet (30ml)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 742 kJ
176 kcal
3232 kJ
769 kcal
of which saturates
8.3 g
2.3 g
35.9 g
10 g
of which sugars
17.6 g
2.7 g
76.4 g
11.6 g
Fibre 1.5 g 6.7 g
Protein 8.1 g 35.2 g
Salt 0.28 g 1.22 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 tomato
1 garlic clove
1/2 cucumber
1 mint sauce pot (20g)
mint(29%), raw cane sugar, cider vinegar, gelling agent citrus pectin, sea salt, concentrated lemon juice
250g British lamb mince
lamb (100%)
1 rice vinegar sachet (30ml)
rice vinegar, salt
1 Henderson's Relish (15ml)
water, spirit vinegar, sugar, colour: caramel, sugar syrup, salt, tamarinds, acetic acid: acid, cayenne pepper, cloves, sweetener: saccharin, garlic oil
2 ciabatta rolls
fortified wheat flour [wheat flour (gluten), calcium carbonate, niacin (b3), iron, thiamin (b1)], water, extra virgin olive oil (3%), yeast, salt, wheat flour (gluten), rapeseed oil, spirit vinegar, wheat gluten, sugar, fermented wheat flour (gluten), soya flour, malted wheat flour (gluten), flour treatment agent (ascorbic acid). May contain egg & milk.
1 white potato
1 mayonnaise sachet (30ml)
soybean oil (78%), free range pasteurised egg and egg yolk (8.9%), spirit vinegar, water, sugar, salt, lemon juice, flavouring, antioxidant: calcium disodium edta, paprika extract
  • Allergens highlighted by † (soya, gluten, egg)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Lamb Burgers With Minty Mayo

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Cut the potatoes (skins on) lengthways, into chunky chips

Add the chips to a baking tray, drizzle with vegetable oil and season generously with salt, then put them in the oven for 30-40 min or until crisp

2 Lamb Burgers With Minty Mayo

Meanwhile, peel and finely chop (or grate) the garlic

Pat the lamb mince dry with kitchen paper and add it to a bowl with the chopped garlicHenderson's Relish and a large pinch of pepper

Massage the meat with clean hands for 1 min (this helps the patties hold their shape whilst cooking)

Divide the mince into 2 [4], shape into thin patties and refrigerate

3 Lamb Burgers With Minty Mayo

Peel the cucumber, then continue to peel lengths until you end up with a pile of cucumber 'ribbons'

Squeeze out the excess liquid from the ribbons (over the sink is the easiest place) and place them in a bowl

Tip: You want to get rid of the excess liquid so that the cucumber absorbs the pickling vinegar

4 Lamb Burgers With Minty Mayo

Add the rice vinegar to a small pan with 1 tsp [2 tsp] sugar and bring to the boil over a high heat

Once boiling, remove from the heat and combine the vinegar and cucumber ribbons in a bowl

Set them aside to pickle until serving – this is your pickled cucumber

5 Lamb Burger With Minty Mayo & Chips

Place the ciabatta rolls in the oven for 5 min to warm through

6 Lamb Burgers With Minty Mayo

Combine the mayonnaise and mint sauce in a small mixing bowl with a large drizzle of olive oil – this is your minty mayo

Slice the tomato[es]

7 Lamb Burgers With Minty Mayo

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat

Once hot, add the refrigerated patties and cook for 3-4 min on each side or until cooked through (no pink meat!) and nicely charred


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Carefully cut the warmed ciabatta in half

Assemble your burgers – layer a pile of pickled cucumber, the lamb patties and sliced tomato, followed by the minty mayo

Serve the chunky chips to the side and enjoy!

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