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Prep Time
40 min
Cuisine
British
This rich British lamb burger is inspired by a classic Sunday roast. Top it with mint sauce mayo and serve in crispy ciabatta with quick-pickled cucumber. Lamb-tastic!
Prep Time
40 min
Cuisine
British
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
Percentages are based on an adult's daily intake
Typical Values | per 100g | per serving |
---|---|---|
Energy | 742 kJ 176 kcal |
3232 kJ 769 kcal |
Fat of which saturates |
8.3 g 2.3 g |
35.9 g 10 g |
Carbohydrate of which sugars |
17.6 g 2.7 g |
76.4 g 11.6 g |
Fibre | 1.5 g | 6.7 g |
Protein | 8.1 g | 35.2 g |
Salt | 0.28 g | 1.22 g |
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7
Cut the potatoes (skins on) lengthways, into chunky chips
Add the chips to a baking tray, drizzle with vegetable oil and season generously with salt, then put them in the oven for 30-40 min or until crisp
Meanwhile, peel and finely chop (or grate) the garlic
Pat the lamb mince dry with kitchen paper and add it to a bowl with the chopped garlic, Henderson's Relish and a large pinch of pepper
Massage the meat with clean hands for 1 min (this helps the patties hold their shape whilst cooking)
Divide the mince into 2 [4], shape into thin patties and refrigerate
Peel the cucumber, then continue to peel lengths until you end up with a pile of cucumber 'ribbons'
Squeeze out the excess liquid from the ribbons (over the sink is the easiest place) and place them in a bowl
Tip: You want to get rid of the excess liquid so that the cucumber absorbs the pickling vinegar
Add the rice vinegar to a small pan with 1 tsp [2 tsp] sugar and bring to the boil over a high heat
Once boiling, remove from the heat and combine the vinegar and cucumber ribbons in a bowl
Set them aside to pickle until serving – this is your pickled cucumber
Place the ciabatta rolls in the oven for 5 min to warm through
Combine the mayonnaise and mint sauce in a small mixing bowl with a large drizzle of olive oil – this is your minty mayo
Slice the tomato[es]
Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat
Once hot, add the refrigerated patties and cook for 3-4 min on each side or until cooked through (no pink meat!) and nicely charred
Carefully cut the warmed ciabatta in half
Assemble your burgers – layer a pile of pickled cucumber, the lamb patties and sliced tomato, followed by the minty mayo
Serve the chunky chips to the side and enjoy!