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Indonesian-Style Lamb Curry With Green Beans

Indonesian-Style Lamb Curry With Green Beans

Rating
4.5rating out of 5

(5819 reviews from our customers)

Prep Time

25 min

Cuisine

Asian

This comforting lamb curry combines tangy tamarind, fragrant cardamom and creamy coconut. Packed with green beans, you'll serve it over basmati rice and top with crispy onions.

Prep Time

25 min

Cuisine

Asian

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Onion
1 brown onion
garlic-clove
2 garlic cloves
fresh-ginger
15g fresh root ginger
ground-cumin
1 tsp ground cumin
ground-coriander
1 tsp ground coriander
British Lamb mince2
250g British lamb mince
basmati-rice
130g basmati rice
Cardamom-pod-(3)
6 cardamom pods
Tamarind
1 tamarind paste sachet (15g)
fried onions
1 bag of crispy onions (15g) †
FLECKED coconut cream 50g
50g solid coconut cream
1 tsp turmeric
1 tsp turmeric
Beef stock mix sachet (5.5g)
1 beef stock mix sachet (11g)
green-beans
160g trimmed fine green beans
You Will Need
Pepper, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 1 garlic clove
  • 15g fresh root ginger
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 250g British lamb mince
  • 130g basmati rice
  • cardamom pods
  • 1 tamarind paste sachet (15g)
  • 1 bag of crispy onions (15g)<span class="strong">†</span>
  • 50g solid coconut cream
  • 1 tsp turmeric
  • beef stock mix sachet (11g)
  • 160g trimmed fine green beans
Typical Values per 100g per serving
Energy 929 kJ
222 kcal
3435 kJ
822 kcal
Fat
of which saturates
11.5 g
7 g
42.6 g
25.8 g
Carbohydrate
of which sugars
18.8 g
3 g
69.6 g
11.1 g
Fibre 3.3 g 12.4 g
Protein 9.9 g 36.7 g
Salt 0.43 g 1.61 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
1 garlic clove
garlic
15g fresh root ginger
Ginger (100%) Keep the Ginger chilled.
1 tsp ground cumin
ground cumin
1 tsp ground coriander
ground coriander
250g British lamb mince
lamb (100%)
130g basmati rice
basmati rice (100%)
cardamom pods
cardamom pod
1 tamarind paste sachet (15g)
light brown soft sugar, tamarind concentrate, ginger puree, garlic puree, water, green jalapeno chilli puree,orange juice concentrate, cornflour, salt, citric acid, potassium sorbate
1 bag of crispy onions (15g)
onion (76%), rspo sustainable palm oil, wheat flour (gluten), salt
50g solid coconut cream
coconut 100%
1 tsp turmeric
turmeric
beef stock mix sachet (11g)
chicory extract, yeast extracts, salt, natural flavouring, onion powder, beef bone stock, tomato powder, sunflower oil
160g trimmed fine green beans
green beans (100%)
Allergens
  • Allergens highlighted by † (gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Indonesian-Style Lamb Curry With Green Beans

Add the basmati rice and 300ml [600ml] cold water to a pot with a lid and bring to the boil over a high heat

Once boiling, reduce the heat to very low and cook, covered, for 10-15 min or until all the water has absorbed and the rice is cooked

Once cooked, remove from the heat and keep covered until serving

2 Indonesian-Style Lamb Curry With Green Beans

While the rice is cooking, boil a kettle

Peel and finely slice the brown onion[s]

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat

Once hot, add the sliced onion and cook for 4-5 min or until beginning to soften

3 Indonesian-Style Lamb Curry With Green Beans

Meanwhile, peel (scrape the skin off with a teaspoon) and finely chop (or grate) the ginger

Peel and finely chop (or grate) the garlic

Break the cardamom pods open with the side of a knife, discarding the outer green pods

4 Indonesian-Style Lamb Curry With Green Beans

Add the lamb mince and cook for 4 min or until browned all over, breaking it up with a wooden spoon as you go

5 Indonesian-Style Lamb Curry With Green Beans

Remove the coconut cream from the sachet[s] and chop it roughly

Dissolve the chopped coconut cream, beef stock mixtamarind paste and a generous pinch of sugar in 250ml [500ml] boiled water – this is your coconut stock

Cut the green beans in half

6 Indonesian-Style Lamb Curry With Green Beans

Once the lamb mince has browned, add the chopped garlic, ginger and cardamom and cook for 1 min or until fragrant

Add the ground turmeric, ground coriander and ground cumin with a very generous grind of black pepper and cook for 1 min further

7 Indonesian-Style Lamb Curry With Green Beans

Add the green beans to the pan with the coconut stock and bring to the boil over a high heat

Cook for 5-6 min or until most of the liquid has evaporated and the lamb is coated in a thick sauce – this is your Indonesian-style lamb curry

8

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Serve the Indonesian-style lamb curry with the cooked basmati rice to the side

Garnish with the crispy onions

Enjoy!

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