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Indonesian-Style Lamb Curry With Green Beans

Indonesian-Style Lamb Curry With Green Beans

Rating
4.5rating out of 5

(3498 reviews from our customers)

Prep Time

25 min

Cuisine

Asian

This comforting lamb curry combines Indonesian flavours of tamarind, cardamom and coconut for a delicious taste of the exotic.

Prep Time

25 min

Cuisine

Asian

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Onion
1 brown onion
garlic-clove
2 garlic cloves
fresh-ginger
15g fresh root ginger
ground-cumin
1 tsp ground cumin
turmeric
1 tsp ground turmeric
ground-coriander
1 tsp ground coriander
green-beans
120g trimmed fine green beans
British Lamb mince2
250g British lamb mince
basmati-rice
130g basmati rice
beef stock cube (new5/18)
1 Knorr beef stock cube †
Cardamom-pod-(3)
6 cardamom pods
Tamarind
1 tamarind paste sachet (15g)
fried onions
15g fried onions †
FLECKED coconut cream 50g
50g solid coconut cream
You Will Need
Pepper, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 1 garlic clove
  • 15g fresh root ginger
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • 1 tsp ground coriander
  • 120g trimmed fine green beans
  • 250g British lamb mince
  • 130g basmati rice
  • 1 Knorr beef stock cube<span class="strong">†</span>
  • cardamom pods
  • 1 tamarind paste sachet (15g)
  • 1 bag of fried onions (15g)<span class="strong">†</span>
  • 50g solid coconut cream
Typical Values per 100g per serving
Energy 987 kJ
237 kcal
3455 kJ
831 kcal
Fat
of which saturates
12.4 g
7.5 g
43.4 g
26.4 g
Carbohydrate
of which sugars
20.4 g
3.1 g
71.4 g
10.8 g
Fibre 2.7 g 9.4 g
Protein 9.9 g 34.5 g
Salt 0.83 g 2.92 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
1 garlic clove
garlic
15g fresh root ginger
ginger
1 tsp ground cumin
ground cumin
1 tsp ground turmeric
turmeric(100%)
1 tsp ground coriander
ground coriander
120g trimmed fine green beans
green beans (100%)
250g British lamb mince
lamb (100%)
130g basmati rice
basmati rice
1 Knorr beef stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, sugar, beef extract (4%), yeast extract, flavourings, onion powder, caramel syrup, maltodextrin, parsley, carrots, spices (parsley roots, CELERY seeds).
cardamom pods
cardamom pod
1 tamarind paste sachet (15g)
light brown soft sugar, tamarind concentrate, ginger puree, garlic puree, water, green jalapeno chilli puree,orange juice concentrate, cornflour, salt, citric acid, potassium sorbate
1 bag of fried onions (15g)
onion (76%), rspo sustainable palm oil, wheat flour (gluten), salt
50g solid coconut cream
coconut 100%
Allergens
  • Allergens highlighted by † (celery, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Indonesian-Style Lamb Curry With Green Beans

Add the basmati rice and 300ml [600ml] cold water to a pot with a lid and bring to the boil over a high heat

Once boiling, reduce the heat to very low and cook, covered, for 10-15 min or until all the water has absorbed and the rice is cooked

Once cooked, remove from the heat and keep covered until serving

2 Indonesian-Style Lamb Curry With Green Beans

While the rice is cooking, boil a kettle

Peel and finely slice the brown onion[s]

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat

Once hot, add the sliced onion and cook for 4-5 min or until beginning to soften

3 Indonesian-Style Lamb Curry With Green Beans

Meanwhile, peel (scrape the skin off with a teaspoon) and finely chop (or grate) the ginger

Peel and finely chop (or grate) the garlic

Break the cardamom pods open with the side of a knife, discarding the outer green pods

4 Indonesian-Style Lamb Curry With Green Beans

Add the lamb mince and cook for 4 min or until browned all over, breaking it up with a wooden spoon as you go

5 Indonesian-Style Lamb Curry With Green Beans

Remove the coconut cream from the sachet[s] and chop it roughly 

Dissolve the chopped coconut cream, Knorr beef stock cube[s]tamarind paste and a generous pinch of sugar in 250ml [500ml] boiled water – this is your coconut stock

Cut the green beans in half

6 Indonesian-Style Lamb Curry With Green Beans

Once the lamb mince has browned, add the chopped garlic, ginger and cardamom and cook for 1 min or until fragrant 

Add the ground turmeric, ground coriander and ground cumin with a very generous grind of black pepper and cook for 1 min further

7 Indonesian-Style Lamb Curry With Green Beans

Add the green beans to the pan with the coconut stock and bring to the boil over a high heat

Cook for 5-6 min or until most of the liquid has evaporated and the lamb is coated in a thick sauce – this is your Indonesian-style lamb curry

8

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Serve the Indonesian-style lamb curry with the cooked basmati rice to the side

Garnish with the fried onions

Enjoy!

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