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Indian Shepherd's Pie With Mustardy Greens

Indian Shepherd's Pie With Mustardy Greens

Rating
4.5rating out of 5

(1959 reviews from our customers)

Prep Time

50 min

Cuisine

Indian

This is shepherd’s pie with a mouthwatering Indian twist. You’ll infuse lamb with cumin and chilli, top with vibrant turmeric mash, bake until golden brown and serve with mustardy greens.

Prep Time

50 min

Cuisine

Indian

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-onion
1 red onion
garlic-clove
2 garlic cloves
nigella seeds 2
1 tsp nigella seeds
Spring-greens
150g spring greens
ground-cumin
1 tsp ground cumin
chilli flakes 3.18
1 tsp dried chilli flakes
Garam masala
1 tbsp garam masala
British Lamb mince2
250g British lamb mince
Carrot
1 carrot
chicken stock cube (new 5/18)
1 Knorr chicken stock cube †
turmeric
1/2 tsp ground turmeric
Tomato-paste
1 tomato paste sachet (32g)
Potatoes
4 white potatoes
Black Mustard Seeds
1 sachet of black mustard seeds (3.8g) †
You Will Need
Oven-proof dish, butter, milk, olive oil, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red onion
  • 1 garlic clove
  • 1 tsp nigella seeds
  • 150g spring greens
  • 1 tsp ground cumin
  • 1 tsp dried chilli flakes
  • 1 tbsp garam masala
  • 250g British lamb mince
  • 1 carrot
  • 1 Knorr chicken stock cube<span class="strong">†</span>
  • 1/2 tsp ground turmeric
  • 1 tomato paste sachet (32g)
  • 1 white potato
  • 1 sachet of black mustard seeds (3.8g)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 646 kJ
154 kcal
2411 kJ
576 kcal
Fat
of which saturates
6.6 g
2.4 g
24.8 g
8.9 g
Carbohydrate
of which sugars
15.3 g
3.2 g
57 g
12.1 g
Fibre 2.5 g 9.2 g
Protein 9.1 g 33.8 g
Salt 0.69 g 2.58 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red onion
red onion
1 garlic clove
garlic
1 tsp nigella seeds
nigella seeds
150g spring greens
spring greens(100%)
1 tsp ground cumin
ground cumin
1 tsp dried chilli flakes
dried chilli flakes
1 tbsp garam masala
coriander seed, cumin seed, fennel seed, ginger, dill seed, clove
250g British lamb mince
lamb (100%)
1 carrot
carrot
1 Knorr chicken stock cube
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsley, caramel syrup, antioxidant (extracts of rosemary).
1/2 tsp ground turmeric
turmeric(100%)
1 tomato paste sachet (32g)
Tomatoes
1 white potato
potato
1 sachet of black mustard seeds (3.8g)
Allergens
  • Allergens highlighted by † (celery, mustard)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Indian Shepherd's Pie With Mustardy Greens

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Boil a kettle

Peel and chop the potatoes into rough, bite-sized pieces

Add the chopped potatoes to a pot of boiling water with a pinch of salt over a high heat and cook for 10-15 min or until fork-tender

Once cooked, drain and return them to the pot

2 Indian Shepherd's Pie With Mustardy Greens

While the potatoes are cooking, re-boil the kettle

Peel and finely chop the red onion[s] and carrot[s]

Peel and finely chop (or grate) the garlic

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat

Once hot, add the chopped red onion, carrot and garlic with a pinch of salt and cook for 3-5 min or until starting to soften

3 Indian Shepherd's Pie With Mustardy Greens

While the vegetables are cooking, dissolve the Knorr chicken stock cube[s] in 250ml [400ml] boiled water

Once the onions have softened, add the ground cumintomato paste, dried chilli flakes (can't handle the heat? Go easy!) and lamb mince and cook for 4-5 min further, breaking the lamb up with a wooden spoon as you go

4 Indian Shepherd's Pie With Mustardy Greens

While the lamb mince is cooking, add the ground turmeric to the drained potatoes with a splash of milk and a knob of butter

Mash until smooth then season generously with salt – this is your turmeric mash

5 Indian Shepherd's Pie With Mustardy Greens

Once the vegetables have softened, add the chicken stock and garam masala to the pan and cook for 6-7 min further, or until the sauce has thickened to a gravy-like consistency – this is your Indian-spiced lamb filling

Meanwhile, rip the leaves off the spring greens, discard the tough stalks, then layer the leaves over each other, roll them up & slice into thin strips

6 Indian Shepherd's Pie With Mustardy Greens

Spoon the Indian-spiced lamb filling into an oven-proof dish (reserve the pan for later!)

Top evenly with the turmeric mash, add a drizzle of olive oil and sprinkle over the nigella seeds

Tip: Gently run a fork over the mash to create a crispy top!

Put the dish in the oven for 15-20 min or until golden and crispy – this is your Indian shepherd's pie

7 Indian Shepherd's Pie With Mustardy Greens

Once the Indian shepherd's pie is almost done, wipe the pan clean with kitchen paper and re-heat with a drizzle of vegetable oil over a medium heat

Once hot, add the black mustard seeds and once you begin to hear them sizzle, add the sliced spring greens with a pinch of salt and cook for 2-3 min or until wilted

Once wilted, cover and set aside until serving – these are your mustardy greens

8

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Allow the Indian shepherd's pie to cool a little before serving, and then serve with the mustardy greens to the side

Enjoy!

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