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Hearty Lamb Ragù Gnocchi Bake

Hearty Lamb Ragù Gnocchi Bake

Rating
4.5rating out of 5

(3512 reviews from our customers)

Prep Time

30 min

Cuisine

Italian

This lamb bake is the perfect end to a busy day. You’ll make a simple lamb ragù, fold in gnocchi and spinach then bake in the oven until bubbling and golden.

Prep Time

30 min

Cuisine

Italian

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Onion
1 brown onion
dried-oregano
1 tsp dried oregano
dried-bay-leaves-(1)
1 dried bay leaf
British Lamb mince2
250g British lamb mince
Baby-spinach
80g baby leaf spinach
tomato frito
1 can of tomato frito (200g)
beef stock cube (new5/18)
1/2 Knorr beef stock cube †
gnocchi 3.18
250g gnocchi †
35g grated Italian hard cheese
35g grated Italian hard cheese †
You Will Need
Oven-proof dish, olive oil, pepper

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 1 tsp dried oregano
  • dried bay leaves
  • 250g British lamb mince
  • 80g baby leaf spinach
  • 1 can of tomato frito (200g)
  • 1 Knorr beef stock cube<span class="strong">†</span>
  • 250g gnocchi<span class="strong">†</span>
  • 35g grated Italian hard cheese<span class="strong">†</span>
Typical Values per 100g per serving
Energy 612 kJ
146 kcal
2780 kJ
664 kcal
Fat
of which saturates
6.9 g
2.8 g
31.3 g
12.9 g
Carbohydrate
of which sugars
12.2 g
2.8 g
55.5 g
12.8 g
Fibre 1.4 g 6.5 g
Protein 8.8 g 39.8 g
Salt 1.12 g 5.09 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
1 tsp dried oregano
dried oregano
dried bay leaves
dried bay leaves
250g British lamb mince
lamb (100%)
80g baby leaf spinach
spinach
1 can of tomato frito (200g)
tomato, olive oil, sugar, salt and thickener: modified corn starch
1 Knorr beef stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, sugar, beef extract (4%), yeast extract, flavourings, onion powder, caramel syrup, maltodextrin, parsley, carrots, spices (parsley roots, CELERY seeds).
250g gnocchi
potato puree 70% [water, dehydrated potato flake (potatoes, emulsifier: mono-and diglycerides of fatty acids, natural flavourings)], wheat flour (gluten), potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: potassium sorbate, spices
35g grated Italian hard cheese
pasteurised cow's milk, starter culture, salt, microbial rennet
Allergens
  • Allergens highlighted by † (celery, gluten, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 2222 - Hearty Lamb Ragu Gnocchi Bake

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Boil a full kettle

Peel and finely chop the brown onion[s]

2 2222 - Hearty Lamb Ragu Gnocchi Bake

Heat a large, wide-based pan (preferably non-stick), with a drizzle of olive oil over a medium heat

Once hot, add the chopped onion and bay leaf[ves] and cook for 4-5 min or until the onion is starting to soften

Once softened, add the lamb mince and cook for 5 min or until browned, breaking it up with a wooden spoon as you go

3 2222 - Hearty Lamb Ragu Gnocchi Bake

Meanwhile, dissolve 1/2 [1] Knorr beef stock cube in 150ml [250ml] boiled water

4 2222 - Hearty Lamb Ragu Gnocchi Bake

Once the lamb mince has browned, add the dried oregano, tomato frito and beef stock to the pan

Bring to the boil over a high heat and cook for 4-5 min or until the stock has thickened to a ragù-like consistency – this is your lamb ragù

5 2222 - Hearty Lamb Ragu Gnocchi Bake

Whilst the ragù is thickening, add the gnocchi to a pot of boiled water and bring to the boil over a high heat

Cook the gnocchi for 3 min or until it begins to rise to the top of the pot

Once done, drain the gnocchi

6 2222 - Hearty Lamb Ragu Gnocchi Bake

Once the ragù has thickened, wash then add the baby leaf spinach to the pan

Cook for 2-3 min further, stirring continuously until the spinach has wilted

Add the cooked gnocchi, season with a generous grind of black pepper and give everything a good mix up

Remove the bay leaf[ves] and discard – this is your gnocchi ragù

7 2222 - Hearty Lamb Ragu Gnocchi Bake

Transfer the gnocchi ragù to an oven-proof dish

Sprinkle over the grated Italian hard cheese

Put the dish in the oven for 10-15 min or until bubbling and golden

8

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Once done, remove the dish from the oven and leave to stand for 5 min

Serve the hearty lamb ragù gnocchi bake

Enjoy!

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