This lamb bake is the perfect end to a busy day. You’ll make a simple lamb ragù, fold in gnocchi and spinach then bake in the oven until bubbling and golden.
Prep Time
30 min
Cuisine
Italian
What is Gousto all about?
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
35g grated Italian hard cheese<span class="strong">†</span>
Typical Values
per 100g
per serving
Energy
612 kJ 146 kcal
2780 kJ 664 kcal
Fat of which saturates
6.9 g 2.8 g
31.3 g 12.9 g
Carbohydrate of which sugars
12.2 g 2.8 g
55.5 g 12.8 g
Fibre
1.4 g
6.5 g
Protein
8.8 g
39.8 g
Salt
1.12 g
5.09 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
1 tsp dried oregano
dried oregano
dried bay leaves
dried bay leaves
250g British lamb mince
lamb (100%)
80g baby leaf spinach
spinach
1 can of tomato frito (200g)
tomato, olive oil, sugar, salt and thickener: modified corn starch
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7
Boil a full kettle
Peel and finely chop the brown onion[s]
2
Heat a large, wide-based pan (preferably non-stick), with a drizzle of olive oil over a medium heat
Once hot, add the chopped onion and bay leaf[ves] and cook for 4-5 min or until the onion is starting to soften
Once softened, add the lamb mince and cook for 5 min or until browned, breaking it up with a wooden spoon as you go
3
Meanwhile, dissolve 1/2 [1]Knorrbeef stock cube in 150ml [250ml]boiled water
4
Once the lamb mince has browned, add the dried oregano, tomato frito and beef stock to the pan
Bring to the boil over a high heat and cook for 4-5 min or until the stock has thickened to a ragù-like consistency – this is your lamb ragù
5
Whilst the ragù is thickening, add the gnocchi to a pot of boiled water and bring to the boil over a high heat
Cook the gnocchi for 3 min or until it begins to rise to the top of the pot
Once done, drain the gnocchi
6
Once the ragù has thickened, wash then add the baby leaf spinach to the pan
Cook for 2-3 min further, stirring continuously until the spinach has wilted
Add the cooked gnocchi, season witha generous grind of black pepper and give everything a good mix up
Remove the bay leaf[ves] and discard – this is your gnocchi ragù
7
Transfer the gnocchi ragù toan oven-proof dish
Sprinkle over the gratedItalian hard cheese
Put the dish in the oven for 10-15 min or until bubbling and golden
8
Share Your Creations
Get social and share your best culinary Gousto creations on:
