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Easy Lamb Biryani

Easy Lamb Biryani

Rating
4.5rating out of 5

(14543 reviews from our customers)

Prep Time

20 min

Cuisine

Indian

Use within

3-4 days

Biryani, pronounced 'beery-anee,' is the paella of Indian food. Traditionally, it's baked in a clay pot for hours, but our easy one-pot wonder allows you to create this tasty bowlful at speed!

Prep Time

20 min

Cuisine

Indian

Use within

3-4 days

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
Onion
1 brown onion
Sultanas
1 bag of sultanas (30g)
mild-curry-powder
1 tbsp curry powder
green-beans
80g trimmed fine green beans
British Lamb mince2
250g British lamb mince
basmati-rice
130g basmati rice
chicken stock cube (new 5/18)
1 Knorr chicken stock cube †
Tomato-paste
1 tomato paste sachet (16g)
Natural-yoghurt
2 natural yoghurts (160g) †
You Will Need
Pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 1 bag of sultanas (30g)
  • 1 tbsp curry powder
  • 80g trimmed fine green beans
  • 250g British lamb mince
  • 130g basmati rice
  • 1 Knorr chicken stock cube<span class="strong">†</span>
  • 1 tomato paste sachet (16g)
  • 1 natural yoghurt (80g)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 800 kJ
191 kcal
2741 kJ
655 kcal
Fat
of which saturates
6.4 g
3.1 g
21.8 g
10.8 g
Carbohydrate
of which sugars
22.6 g
6.2 g
77.3 g
21.4 g
Fibre 1.1 g 3.8 g
Protein 10.2 g 35.1 g
Salt 0.9 g 3.09 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
1 bag of sultanas (30g)
sultanas, sunflower oil
1 tbsp curry powder
cumin, coriander, onion powder, salt, sugar, chilli powder, ginger, garlic, fenugreek, paprika, turmeric, cassia cinnamon, black pepper, cloves, colouring: paprika extract, bay, cardamom
80g trimmed fine green beans
trimmed fine green beans
250g British lamb mince
lamb (100%)
130g basmati rice
basmati rice
1 Knorr chicken stock cube
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsely, caramel syrup, antioxidant (extracts of rosemary).
1 tomato paste sachet (16g)
tomatoes
1 natural yoghurt (80g)
Organic whole milk natural yoghurt (100%) (milk)
Allergens
  • Allergens highlighted by † (celery, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Easy Lamb Biryani

Peel and dice the brown onion[s]

2 Easy Lamb Biryani

Heat a large, wide-based pan (preferably non-stick with a matching lid), with 1-2 tbsp vegetable oil over a high heat

Once hot, add the diced onion, curry powder and a pinch of salt and pepper

Cook for 2 min or until starting to soften

3 Easy Lamb Biryani

Meanwhile, cut the green beans in half

4 Easy Lamb Biryani

Add the lamb mince to the pan and cook for 3-4 min or until beginning to brown, breaking it up with a wooden spoon as you go

Crumble in the Knorr chicken stock cube[s] and add the tomato paste

5 Easy Lamb Biryani

Cook for a further 2 min or until the lamb is starting to caramelise

Stir in the basmati rice

6 Easy Lamb Biryani

Add 300ml [600ml] cold water to the pan and bring to the boil

Add the halved green beans and sultanas

Reduce the heat to low and cook, covered for 10 min or until the water is absorbed and the rice cooked

7 Easy Lamb Biryani

Once cooked, taste for seasoning, adding more salt and pepper if needed – this is your lamb biryani

Tip: Add some water if the rice is not cooked or the mixture is looking a little dry

8

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Serve the lamb biryani with a dollop of natural yoghurt on top

Enjoy!

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