Let the Greek flavours of cinnamon, oregano, olives and feta take you on an adventure in this super speedy one-pot ready in just 10 mins. Greece lightning!
Percentages are based on an adult's daily intake
|Typical Values||per 100g||per serving|
of which saturates
of which sugars
|Fibre||1.6 g||7 g|
|Protein||8.1 g||34.6 g|
|Salt||0.96 g||4.11 g|
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps, then wash your fruit and veg
Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)
Now, let's get started!
Heat a large, dry, wide-based pan (preferably non-stick) over a high heat
Once hot, add the lamb mince, crumble in 1/2  Knorr beef stock cube and cook for 1 min, breaking it up with a wooden spoon as you go
Add the roasted garlic paste, dried oregano, cinnamon and tomato paste and cook for 1 min further or until fragrant
Once fragrant, add the spinach to the pan and cook for 1 min or until wilted
Meanwhile, squeeze the pouch[es] of the steamed white basmati rice to separate the grains
Tear the top corner of the pouch[es] (just a little!) and microwave for 2 min or until piping hot
Tip: If you're cooking two pouches, pop them in together but increase the microwave cook time accordingly
Chop the tomato[es] roughly
Add the steamed white basmati rice to the pan with the black olives and give everything a good mix up – this is your warming Greek lamb rice
Set the warming Greek lamb rice in the centre of the table, ready to share
Top with the chopped tomato and crumble over the feta