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10-Min Lamb & Pistachio Tagine

10-Min Lamb & Pistachio Tagine

Rating
4.5rating out of 5

(6162 reviews from our customers)

Prep Time

10 min

Cuisine

Moroccan

Inspired by the signature North African dish, you'll whip up a speedy tagine in 10 minutes! Our supercharged twist has fragrant ras el hanout, pistachios and dates, and is served over couscous. Yum!

Prep Time

10 min

Cuisine

Moroccan

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Courgette
1 courgette
Pistachio-nuts
1 bag of pistachio nuts (25g) †
chopped dates
1 bag of chopped dates (30g)
Ras-el-hanout
1 tbsp ras el hanout
fresh-parsley
5g parsley
British Lamb mince2
250g British lamb mince
beef stock cube (new5/18)
1 Knorr beef stock cube †
Sundried tomato nut pesto pot
30g sun-dried tomato paste
Couscous
120g couscous †
You Will Need
Olive oil, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 courgette
  • 1 bag of pistachio nuts (25g)<span class="strong">†</span>
  • 1 bag of chopped dates (30g)
  • 1 tbsp ras el hanout
  • 5g parsley
  • 250g British lamb mince
  • 1 Knorr beef stock cube<span class="strong">†</span>
  • 30g sun-dried tomato paste
  • 120g couscous<span class="strong">†</span>
Typical Values per 100g per serving
Energy 898 kJ
215 kcal
2870 kJ
687 kcal
Fat
of which saturates
10 g
3.1 g
31.9 g
9.9 g
Carbohydrate
of which sugars
19 g
5.3 g
60.7 g
16.9 g
Fibre 2.2 g 6.9 g
Protein 11.8 g 37.8 g
Salt 0.98 g 3.15 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 courgette
courgette
1 bag of pistachio nuts (25g)
pistachio nut (100%). May contain peanut, sesame & other nuts
1 bag of chopped dates (30g)
dates 95%, rice flour
1 tbsp ras el hanout
paprika, caster sugar, cumin seed, roasted coriander seed, sea salt, black pepper, fennel seeds, kibbled chilli, cinnamon, pimento berries, turmeric, pink peppercorns, cardamom, mace, rose petals, black onion seed, ginger, nutmeg, star anise, white pepper, clove
5g parsley
flat parsley (100%)
250g British lamb mince
lamb (100%)
1 Knorr beef stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, sugar, beef extract (4%), yeast extract, flavourings, onion powder, caramel syrup, maltodextrin, parsley, carrots, spices (parsley roots, CELERY seeds).
30g sun-dried tomato paste
sun dried tomatoes (30%), rehydrated dried tomatoes,, sunflower oil, tomato paste, natural flavourings, dried tomato pulp,, wine vinegar, salt, ascorbic acid, black pepper, garlic, oregano, lactic acid
120g couscous
durum wheat (gluten) semolina (100%)
Allergens
  • Allergens highlighted by † (nut, celery, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 2295 - 10-Min Lamb & Pistachio Tagine

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps, then wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2 2295 - 10-Min Lamb & Pistachio Tagine

Now, let's get started!

Boil half a kettle

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-low heat

Top, tail and chop the courgette[s] in half lengthways, then slice finely

3 2295 - 10-Min Lamb & Pistachio Tagine

Increase the heat to high, add the lamb mince and cook for 1-2 min or until beginning to brown, breaking it up with a wooden spoon as you go

Add the ras el hanout and chopped courgette with a pinch of salt and cook for 2 min further or until fragrant

4 2295 - 10-Min Lamb & Pistachio Tagine

Meanwhile, dissolve the Knorr beef stock cube[s] in 400ml [750ml] boiled water

Add the couscous to a heatproof bowl with 200ml [400ml] beef stock (save the rest for later!), cover and set aside

5 2295 - 10-Min Lamb & Pistachio Tagine

Once fragrant, add the sun-dried tomato paste and chopped dates to the pan and cook for 1 min further

6 2295 - 10-Min Lamb & Pistachio Tagine

Add the remaining beef stock and cook for 2-3 min or until the lamb is cooked through and the sauce has thickened to a stew-like consistency – this is your lamb tagine

Note: Make sure you cook your lamb thoroughly (until piping hot!) as cooking equipment varies

7 2295 - 10-Min Lamb & Pistachio Tagine

While the sauce is thickening, chop the parsley leaves roughly and discard the stalks

Tip: Alternatively, tear them for speed!

8

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Fluff the couscous with a fork

Serve the lamb tagine with the couscous to the side

Garnish with the pistachio nuts and chopped parsley

Enjoy!

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