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Thai Prawn & Cherry Tomato Noodle Salad

Thai Prawn & Cherry Tomato Noodle Salad

Rating
4rating out of 5

(699 reviews from our customers)

Prep Time

20 min

Cuisine

Thai

This wholesome, bright tasting Thai prawn noodle salad is packed with crunchy carrot ribbons, juicy cherry tomatoes & crisp pickled cucumber. You'll top it with pan-fried sizzling chilli prawns & black sesame seeds, finishing it all off with a fragrant Thai dressing. (Dairy-free: see our FAQs for details).

Prep Time

20 min

Cuisine

Thai

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
garlic-clove
1 garlic clove
fresh-ginger
15g fresh root ginger
Soy-sauce-sachet
2 soy sauce sachets (16ml) †
cucumber
1/2 cucumber
Fish-sauce
1 tbsp fish sauce †
rice-vinegar
2 tbsp rice vinegar
Red-curry-paste
1 tbsp red curry paste
Cherry-tomatoes
125g cherry tomatoes
chilli flakes 3.18
1 tsp dried chilli flakes
Wheat-noodle-nests-(1)
2 wholewheat noodle nests †
fresh-coriander
5g coriander
black sesame seeds
5g black sesame seeds †
Carrot
1 carrot
king-prawns
171g raw peeled king prawns †
You Will Need
Vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 garlic clove
  • 15g fresh root ginger
  • 1 soy sauce sachet (8g)<span class="strong">†</span>
  • 1/2 cucumber
  • 1 tbsp fish sauce<span class="strong">†</span>
  • 2 tbsp rice vinegar
  • 1 tbsp red curry paste
  • 125g cherry tomatoes
  • 1 tsp dried chilli flakes
  • 2 wholewheat noodle nests<span class="strong">†</span>
  • 5g coriander
  • 5g black sesame seeds<span class="strong">†</span>
  • 1 carrot
  • 171g raw peeled king prawns<span class="strong">†</span>
Typical Values per 100g per serving
Energy 342 kJ
81 kcal
1314 kJ
312 kcal
Fat
of which saturates
0.9 g
0.2 g
3.3 g
0.6 g
Carbohydrate
of which sugars
11.8 g
2.3 g
45.5 g
9 g
Fibre 1.8 g 6.9 g
Protein 5.9 g 22.5 g
Salt 0.92 g 3.55 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 garlic clove
garlic
15g fresh root ginger
ginger
1 soy sauce sachet (8g)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
1/2 cucumber
cucumber
1 tbsp fish sauce
anchovy (fish) (65%), water, salt, sugar
2 tbsp rice vinegar
rice, salt, water
1 tbsp red curry paste
garlic, dried red chilli, lemon grass, salt, onion, small red fresh chilli, galangal, kaffir lime peel, fennel seed, coriander
125g cherry tomatoes
cherry tomatoes
1 tsp dried chilli flakes
dried chilli flakes
2 wholewheat noodle nests
wholemeal flour (gluten) (47%), wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), salt, firming agent: (potassium carbonate, sodium carbonate)
5g coriander
coriander(100%)
5g black sesame seeds
black roasted sesame seeds
1 carrot
carrot
171g raw peeled king prawns
king prawn (crustacean) 93%, added water, salt. may contain molluscs
Allergens
  • Allergens highlighted by † (gluten, soya, fish, sesame, crustacean)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Thai Prawn & Cherry Tomato Noodle Salad

Boil a kettle 

Add the wholewheat noodles to a pot and cover with boiled water until fully submerged

Bring to the boil over a high heat and cook for 5-7 min until tender with a slight bite

Once done, drain and rinse the noodles under cold water until slightly cooled and return them to the pot

2 Thai Prawn & Cherry Tomato Noodle Salad

Meanwhile, dice the cucumber 

Add the diced cucumber to a medium bowl with the rice vinegar

Give everything a gentle mix up and set aside to pickle 

 

3 Thai Prawn & Cherry Tomato Noodle Salad

Top, tail and peel the carrot[s]

Cut the carrot[s] in half lengthways

Cut each carrot half in half again lengthways, keeping the root attached 

 

4 Thai Prawn & Cherry Tomato Noodle Salad

Use a peeler to peel lengths of carrot until you end up with a pile of carrot 'ribbons' (you should get two strips each time!) 

5 Thai Prawn & Cherry Tomato Noodle Salad

Peel (scrape the skin off with a teaspoon) and finely chop (or grate) the ginger

Peel and finely chop (or grate) the garlic

Cut the cherry tomatoes in half

6 Thai Prawn & Cherry Tomato Noodle Salad

Combine the chopped ginger, chopped garlic, red curry paste, fish sauce and soy sauce in a bowl with 1 tbsp [2 tbsp] vegetable oil 

Add the pickling liquid from the cucumber to the bowl and mix to combine – this is your Thai dressing 

7 Thai Prawn & Cherry Tomato Noodle Salad

Heat a large, wide-based pan (preferably non-stick) with a small drizzle of vegetable oil over a medium-high heat

Once hot, add the chilli flakes (Can't handle the heat? Go easy!) and the prawns and cook for 3-4 min or until cooked through – these are your chilli prawns 

Meanwhile, pick the coriander leaves from their stems

8

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Combine the carrot ribbons, pickled cucumber, cherry tomatoes and cooled noodles with half of the dressing 

Serve the chilli prawns over the noodle salad 

Drizzle the remaining dressing all over and garnish with the black sesame seeds and coriander leaves

Enjoy! 

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