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Sweet Chilli Jumbo Prawn Cali-Style Sushi Bowl

Sweet Chilli Jumbo Prawn Cali-Style Sushi Bowl

Rating
4.5rating out of 5

(620 reviews from our customers)

Prep Time

20 min

Cuisine

American

Use within

2-3 days

"Have a taste of this! A bowl full a' juicy jumbo prawns, brown rice, pickled radishes, creamy avo and carrot ribbons, it tastes as good as it looks! Finish off with a drizzle of zingy ginger and lime dressing." (Dairy-free: see our FAQs for details.)

Prep Time

20 min

Cuisine

American

Use within

2-3 days

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
Lime
1 lime
fresh-ginger
15g fresh root ginger
Soy-sauce-sachet
1 soy sauce sachet (8ml) †
Spring-onion
1 spring onion
Fresh Chilli Jam- retouch
25g chilli jam
Radish
125g radishes
brown-rice
100g brown rice
Carrot
1 carrot
jumbo king prawns
248g Jumbo king prawns †
Avocado
1 avocado
rice-vinegar
1 rice vinegar sachet (15ml)
black sesame seeds
5g black sesame seeds †
You Will Need
Vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 lime
  • 15g fresh root ginger
  • 1 soy sauce sachet (8ml)<span class="strong">†</span>
  • 1 spring onion
  • 1 chilli jam pot (25g)
  • 125g radishes
  • 100g brown rice
  • 1 carrot
  • 248g jumbo king prawns<span class="strong">†</span>
  • 1 avocado
  • 1 rice vinegar sachet (15ml)
  • 1 black sesame seed sachet (5g)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 486 kJ
116 kcal
2305 kJ
550 kcal
Fat
of which saturates
5.1 g
1 g
24.4 g
5 g
Carbohydrate
of which sugars
10.8 g
2.2 g
51.2 g
10.2 g
Fibre 1.6 g 7.8 g
Protein 6.1 g 29 g
Salt 0.54 g 2.56 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 lime
lime
15g fresh root ginger
ginger
1 soy sauce sachet (8ml)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
1 spring onion
spring onion
1 chilli jam pot (25g)
raw cane sugar, red chillies, red peppers, cider vinegar, onions, garlic, concentrated lemon juice, sea salt
125g radishes
radishes
100g brown rice
brown basmati rice (100%
1 carrot
carrot
248g jumbo king prawns
king prawns (crustacean) 93%, added water, salt
1 avocado
avocado
1 rice vinegar sachet (15ml)
rice vinegar, salt
1 black sesame seed sachet (5g)
Whole hulled black sesame seeds (100%)
Allergens
  • Allergens highlighted by † (gluten, soya, crustacean, sesame)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Sweet Chilli Jumbo Prawn Cali-Style Sushi Bowl

Rinse the brown rice, add it to a pot with plenty of cold water and bring to the boil over a high heat

Once boiling, reduce the heat to medium and cook for 15-20 min or until it's tender with a slight bite

Once cooked, drain and return it to the pot and keep covered until serving

2 Sweet Chilli Jumbo Prawn Cali-Style Sushi Bowl

While the rice is cooking, slice the radishes as finely as you can

Add the sliced radishes and rice vinegar to a small bowl and set aside to pickle 

3 Sweet Chilli Jumbo Prawn Cali-Style Sushi Bowl

Peel the carrot[s], then continue to peel lengths until you end up with a pile of carrot 'ribbons'

Cut the avocado[es] in half lengthways and remove the stone[s] using a teaspoon

Using a spoon, scoop the avocado out of its skin and slice the avocado

 

4 Sweet Chilli Jumbo Prawn Cali-Style Sushi Bowl

Peel (scrape the skin off with a teaspoon) and finely chop (or grate) the ginger

Cut the lime[s] in half 

Combine the grated ginger, soy sauce and the juice from half the lime with 1 tbsp [2 tbsp] vegetable oil and 1 tbsp [2 tbsp] water 

Give it a good mix up – this is your ginger and lime dressing

5 Sweet Chilli Jumbo Prawn Cali-Style Sushi Bowl

Heat a large wide-based pan (preferably non-stick) with 1/2 tbsp [1 tbsp] vegetable oil over a high heat

Once hot add the jumbo king prawns and cook for 2-3 min or until cooked through

6 Sweet Chilli Jumbo Prawn Cali-Style Sushi Bowl

Trim, then slice the spring onion[s] finely

7 Sweet Chilli Jumbo Prawn Cali-Style Sushi Bowl

Once the prawns are cooked through, remove from the heat and add the chilli jam and juice from the remaining lime 

Stir it all together until fully coated – these are your sweet chilli prawns

8

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Serve the sweet chilli prawns with the cooked brown rice, carrot ribbons, sliced avocado and pickled radishes to the side

Drizzle over the ginger and lime dressing

Garnish with the spring onion and black sesame seeds

Enjoy!

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