Spicy Thai Mackerel Biryani

Spicy Thai Mackerel Biryani

Rating
4.00rating out of 5

(764 reviews from our customers)

Prep Time

30 min

Cuisine

Indian

Use within

4-5 days

Smoky, salty mackerel works well with snappy, fresh flavours. This health-fuelled biryani-inspired rice dish is peppered with fresh lime, ginger and chilli. Perfect for warming up a cold evening. Lip-smackerel-ing good!

Prep Time

30 min

Cuisine

Indian

Use within

4-5 days

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
basmati-rice
150g basmati rice
fresh-coriander
10g fresh coriander
fresh-ginger
15g root ginger
Lime
1 lime
Red-chilli
1 red chilli
Red-onion
1 red onion
Smoked-mackerel-fillet
100g British smoked mackerel fillet †
mild-curry-powder
2 tbsp curry powder
Cherry-tomatoes
125g cherry tomatoes
You Will Need
Olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 130g basmati rice
  • 10g coriander
  • 15g fresh root ginger
  • 1 lime
  • 1 red chilli
  • 1 red onion
  • British smoked mackerel fillet<span class="strong">†</span>
  • 2 tbsp curry powder
  • 125g cherry tomatoes
Typical Values per 100g per serving
Energy 503 kJ
119 kcal
1802 kJ
425 kcal
Fat
of which saturates
2.5 g
0.6 g
9 g
2.3 g
Carbohydrate
of which sugars
19.9 g
3.2 g
71.2 g
11.3 g
Fibre 1.7 g 6 g
Protein 5.5 g 19.8 g
Salt 0.56 g 1.99 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
130g basmati rice
Basmati rice
10g coriander
15g fresh root ginger
1 lime
1 red chilli
1 red onion
British smoked mackerel fillet
MACKEREL (FISH), salt
2 tbsp curry powder
cumin, coriander, onion powder, salt, sugar, chilli powder, ginger,garlic, fenugreek, paprika, turmeric, cassia cinnamon, black pepper,cloves. colour: paprika extract, bay, cardamom
125g cherry tomatoes
Allergens
  • Allergens highlighted by † (fish)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Spicy Mackerel Biryani

Add the rice, 375ml (750ml) water and salt (optional) to a pot over a high heat and bring to the boil, then reduce the heat to low, cover with a lid and cook for 10-15 min or until the water has absorbed

Check occasionally to prevent over-cooking and once done, drain and rinse with cold water

2 Spicy Mackerel Biryani

Meanwhile, peel and slice the onion(s) finely

Add 2-4 tbsp olive oil in a large, wide-based pan (preferably non-stick) over a medium heat

Once hot, add the onion and cook for 5-8 min or until slightly golden and starting to caramelise

3 Spicy Mackerel Biryani

Meanwhile, slice the chilli(es) in half lengthways, scrape the seeds out with a teaspoon and slice finely

Peel the ginger (scrape the skin off with a teaspoon) and finely chop (or grate)

4 Spicy Mackerel Biryani

Add the chilli (can't handle the heat? Go easy!), curry powder and the ginger to the onions

Cook for a further 1-2 min

Tip: Add more oil if too dry

5 Spicy Mackerel Biryani

Add the cooled rice to the pan and mix in gently 

Tip: Cooling the rice stops it clumping together

Cook for 4 min or until the rice has warmed through

6 Spicy Mackerel Biryani

Meanwhile, slice the cherry tomatoes in half

Cut the lime(s) into quarters

Chop the coriander finely, including the stalks

Peel the skin off the mackerel (discard) and tear it up

7 Spicy Mackerel Biryani

Add the mackerel, cherry tomatoes, juice of half the (whole) lime and half the coriander to the pan and reduce the heat to low

Carefully stir all the ingredients through the rice

Taste and tweak for seasoning 

8

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Serve the biryani with a wedge of lime and a sprinkle of the remaining coriander

Enjoy!

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