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Simple Tuna & Olive Pizza With Salad

Simple Tuna & Olive Pizza With Salad

Rating
4.5rating out of 5

(985 reviews from our customers)

Prep Time

25 min

Cuisine

Italian

Use within

3-4 days

Get ready for your new favourite pizza topping, because this tuna and olive pizza celebrates these two flavours in all their glory! With flame-baked bases, tuna and olives add delicious bite to the creamy mozzarella and bright tomato sauce.

Prep Time

25 min

Cuisine

Italian

Use within

3-4 days

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
garlic-clove
1 garlic clove
Pitted-black-olives
1 bag of pitted black olives (30g)
Mozzarella-ball
1 mozzarella ball (125g) †
Rocket salad
50g rocket
dried-oregano
1 tsp dried oregano
tin of tuna
1 can of tuna (160g) †
Balsamic-vinegar
1 balsamic vinegar sachet (15ml) †
2 pizza bases
2 flame-baked pizza bases †
Tomato-paste
2 tomato paste sachets (64g)
You Will Need
Olive oil, pepper, salt, sugar

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 garlic clove
  • 1 bag of pitted black olives (30g)
  • 1 mozzarella ball (125g)<span class="strong">†</span>
  • 50g rocket
  • 1 tsp dried oregano
  • 1 can of tuna (160g)<span class="strong">†</span>
  • 1 balsamic vinegar sachet (15ml)<span class="strong">†</span>
  • flame-baked pizza bases<span class="strong">†</span>
  • 1 tomato paste sachet (32g)
Typical Values per 100g per serving
Energy 876 kJ
208 kcal
2939 kJ
698 kcal
Fat
of which saturates
6.1 g
2.6 g
20.6 g
8.7 g
Carbohydrate
of which sugars
25.7 g
3.4 g
86.2 g
11.4 g
Fibre 1.9 g 6.5 g
Protein 11.8 g 39.7 g
Salt 0.68 g 2.29 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 garlic clove
garlic
1 bag of pitted black olives (30g)
pitted black olives, water, salt, ferrous gluconate
1 mozzarella ball (125g)
pasteurised cows milk, salt, microbial rennet, citric acid
50g rocket
wild rocket
1 tsp dried oregano
dried oregano
1 can of tuna (160g)
skipjack tuna (fish), water, salt
1 balsamic vinegar sachet (15ml)
wine vinegar, concentrated grape must, potassium metabisulphite (sulphites)
flame-baked pizza bases
Wheatflour(Wheat flour (gluten), Calcium Carbonate, Iron, Niacin, Thiamin), water, rapeseed oil, yeast, spirit vinegar, salt, preservative calcium propionate, sugar, skimmed milk powder, powerflex,grindmyl H121
1 tomato paste sachet (32g)
Tomatoes
Allergens
  • Allergens highlighted by † (milk, fish, sulphites, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Simple Tuna & Olive Pizza With Rocket

Preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6

Put a large baking tray (or two) in the oven to heat up (this will stop the pizza bottoms from going soggy!)

Peel and finely chop (or grate) the garlic

2 Simple Tuna & Olive Pizza With Rocket

Add the tomato paste to a bowl with the chopped garlic and a generous pinch of saltpepper and sugar

Add 4 tbsp [8 tbsp] cold water and stir it all together – this is your tomato sauce

3 Simple Tuna & Olive Pizza With Rocket

Drain and pat the mozzarella dry with kitchen paper (squeeze as much liquid out as you can!)

Tear the drained mozzarella into rough, bite-sized pieces

Drain the tuna

4 Simple Tuna & Olive Pizza With Rocket

Slice the black olives in half

5 Simple Tuna & Olive Pizza With Rocket

Remove the heated tray[s] from the oven and add the pizza bases

Divide the tomato sauce between the pizza bases and spread it evenly all over them

Top the pizzas with the torn mozzarella, drained tuna, chopped olives and dried oregano

6 Simple Tuna & Olive Pizza With Rocket

Put the tray in the oven for 15 min or until the cheese has melted and the pizza bases are crispy – these are your simple tuna & black olive pizzas

7 Simple Tuna & Olive Pizza With Rocket

Meanwhile, combine the balsamic vinegar with 2 tbsp [4 tbsp] olive oil and a pinch of salt and pepper – this is your dressing

8

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Serve the simple tuna & black olive pizzas with the rocket to the side

Drizzle the dressing over the rocket and season the pizzas with a generous grind of black pepper

Enjoy!

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