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Simple King Prawn, Garlic & Chilli Linguine

Simple King Prawn, Garlic & Chilli Linguine

Rating
4.5rating out of 5

(11214 reviews from our customers)

Prep Time

20 min

Cuisine

Italian

This elegant linguine is tossed with chilli, garlic, parsley and juicy king prawns to create a classic Sicilian pasta. Simply finish with a squeeze of lemon to brighten the delicious flavours!

Prep Time

20 min

Cuisine

Italian

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Lemon
1 lemon
Red-chilli
1 red chilli
garlic-clove
3 garlic cloves
Spring-onion
2 spring onions
fresh-parsley
10g parsley
king-prawns
171g raw peeled king prawns †
Linguine
190g linguine †
You Will Need
Olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 lemon
  • 1 red chilli
  • 1 garlic clove
  • 1 spring onion
  • 10g parsley
  • 171g raw peeled king prawns<span class="strong">†</span>
  • 190g linguine<span class="strong">†</span>
Typical Values per 100g per serving
Energy 694 kJ
163 kcal
1760 kJ
414 kcal
Fat
of which saturates
1 g
0.1 g
2.5 g
0.4 g
Carbohydrate
of which sugars
30.9 g
1.5 g
78.3 g
3.8 g
Fibre 2 g 5.1 g
Protein 10.9 g 27.7 g
Salt 0.18 g 0.46 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 lemon
lemon
1 red chilli
red chilli
1 garlic clove
garlic
1 spring onion
spring onion
10g parsley
flat parley (100%)
171g raw peeled king prawns
king prawn (crustacean) 93%, added water, salt
190g linguine
semolina of durum wheat (gluten), water
Allergens
  • Allergens highlighted by † (crustacean, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 King Prawn Aglio E Olio Linguine

Boil a kettle, then peel and finely chop (or grate) the garlic

Trim, then chop the spring onions roughly

Cut the red chilli[es] in half lengthways, deseed (scrape the seeds out with a teaspoon) and chop roughly

2 King Prawn Aglio E Olio Linguine

Add the linguine to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat

Cook the linguine for 8-10 min or until cooked with a slight bite

Once done, drain the linguine, reserving a cup of the starchy pasta water

3 King Prawn Aglio E Olio Linguine

Mix the chopped chilli (can't handle the heat? Go easy!) and spring onion together and chop them until you are left with a finely chopped mixture – this is your chilli & spring onion mixture

4 King Prawn Aglio E Olio Linguine

Heat a large, wide-based pan (preferably non-stick) with 3 tbsp [6 tbsp] olive oil over a medium heat

Once hot, add the chilli & spring onion mixture to the pan with a generous pinch of salt and cook for 2 min or until it begins to soften

Add the king prawns and chopped garlic and cook for 3-4 min or until the prawns are cooked through

5 King Prawn Aglio E Olio Linguine

While the prawns are cooking, cut the lemon[s] in half

Chop the parsley finely, including the stalks

6 King Prawn Aglio E Olio Linguine

Once the prawns are cooked, add the linguine to the pan with a couple of splashes of starchy pasta water

Season with a generous pinch of both salt and pepper

Squeeze in the juice of 1/2 [1] lemon and stir until the sauce sticks to the linguine – this is your king prawn, garlic & chilli linguine

7 King Prawn Aglio E Olio Linguine

Remove from the heat and stir through the chopped parsley

Cut the remaining lemon into wedges

8

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Serve the king prawn, garlic & chilli linguine in bowls with a lemon wedge to the side

Drizzle with a little olive oil and season with plenty of black pepper

Enjoy!

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