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Scandi Salmon With Horseradish Mayo

Scandi Salmon With Horseradish Mayo

Rating
4.5rating out of 5

(739 reviews from our customers)

Prep Time

30 min

Cuisine

British

Use within

4-5 days

We love simple, clean flavours when it comes to great fish in the summer sun. Here, we turn to Scandinavia. You'll pan-fry your salmon, then finish it in the oven for perfect, succulence. Served with a warm potato salad, fresh cucumber for crunch and a horseradish mayo for drizzling over all the different components. Scandilously good!

Prep Time

30 min

Cuisine

British

Use within

4-5 days

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
cucumber
1/2 cucumber
fresh-dill
10g fresh dill
Mayonnaise-sachet-(2)
2 mayonnaise sachets (52ml) †
salmon fillets skinless
2 salmon fillets †
Spring-onion
1 spring onion
White-wine-vinegar
1 tbsp white wine vinegar
Strong Horseradish Cream
20g strong horseradish cream †
Waxy-Potatoes
300g waxy potatoes
You Will Need
Tin foil, olive oil, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1/2 cucumber
  • 10g dill
  • free-range mayonnaise<span class="strong">†</span>
  • 2 x 110g salmon fillets (skinless)<span class="strong">†</span>
  • 1 spring onion
  • 1 white wine vinegar sachet (15ml)
  • 1 horseradish cream pot (20g)<span class="strong">†</span>
  • 300g waxy potatoes
Typical Values per 100g per serving
Energy 599 kJ
139 kcal
2310 kJ
535 kcal
Fat
of which saturates
9.7 g
1.1 g
37.3 g
4.3 g
Carbohydrate
of which sugars
7.1 g
1.2 g
27.2 g
4.8 g
Fibre 1 g 3.8 g
Protein 6.8 g 26.3 g
Salt 0.12 g 0.47 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1/2 cucumber
cucumber
10g dill
dill(100%)
free-range mayonnaise
rapeseed oil 70% ,water, spirit vinegar, free range pasteurised egg yolks 5 %, sugar, salt, stabilisers (xanthan gum & guar gum), mustard seeds, antioxidant: calcium disodium edta, spices
2 x 110g salmon fillets (skinless)
salmon (fish)(100%)
1 spring onion
spring onion
1 white wine vinegar sachet (15ml)
white wine vinegar
1 horseradish cream pot (20g)
horseradish root 49%, sunflower oil, cream(milk)(11%), spirit vinegar, mustard flour, raw cane sugar, sea salt, preservative: e223 (sulphites)
300g waxy potatoes
potato
Allergens
  • Allergens highlighted by † (mustard, egg, fish, sulphites, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Scandi Salmon With Horseradish Mayo

Boil a kettle

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Cut the potatoes (skins on) into quarters, lengthways

Tip: waxy potatoes come in varying sizes so if yours are particularly big, cut them into smaller wedges

 

2 Scandi Salmon With Horseradish Mayo

Add the potatoes to a pot, cover with boiled water and a pinch of salt

Bring to the boil over a high heat and cook for 15-20 min or until fork-tender

3 Scandi Salmon With Horseradish Mayo

Meanwhile, cut the cucumber in half lengthways, and then into strips

Cut the strips into small pieces and set aside in a mixing bowl

4 Scandi Salmon With Horseradish Mayo

Pat the salmon dry and season it lightly with salt

Heat a pan (preferably non-stick) with 1 tsp [2 tsp] vegetable oil over a high heat

Once very hot, add the salmon, skin-side down

Cook for 2 min, then transfer the salmon (skin-side up) to a baking tray (use tin foil to avoid mess!)

5 Scandi Salmon With Horseradish Mayo

Put the salmon in the oven for 7 min or until cooked through (it will turn opaque and flake easily with a fork when cooked)

Meanwhile, slice the spring onion[s] finely, discarding the root end[s]

Chop the dill finely, including the stalks 

 

6 Scandi Salmon With Horseradish Mayo

Combine the mayonnaise and horseradish sauce with the white wine vinegar and a drizzle of olive oil

Season with salt and pepper - this is your horseradish mayo

7 Scandi Salmon With Horseradish Mayo

Combine the drained potatoes with the chopped dill and a drizzle of olive oil

Combine the cucumber and chopped spring onion

8

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Serve the cooked salmon with the cucumber and potatoes to the side

Drizzle the horseradish mayo all over the salmon, cucumber and potatoes 

Enjoy!

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