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Salmon, Saffron Cream Sauce, Roasted Gnocchi & Tenderstem Broccoli

Salmon, Saffron Cream Sauce, Roasted Gnocchi & Tenderstem Broccoli

Rating
4.5rating out of 5

(275 reviews from our customers)

Prep Time

35 min

Cuisine

Italian

This Italian-inspired dish combines the rich flavour of salmon with beautifully earthy saffron – the world’s most precious spice. You’ll make saffron sauce with garlic, Cornish clotted cream and lemon, then roast gnocchi to create crispy morsels of flavour, and serve with stir-fried Tenderstem® broccoli.

Prep Time

35 min

Cuisine

Italian

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Lemon
1 lemon
Shallot
1 shallot
Saffron-(pinch)
1 pinch of saffron
garlic-clove
1 garlic clove
Cornish clotted cream
40g Cornish clotted cream †
fresh-parsley
5g parsley
Tenderstem broccoli
120g Tenderstem broccoli
vegetable stock cube (new5/18)
1/2 vegetable stock cube †
salmon fillets skinless
2 x 110g salmon fillets (skinless) †
soft cheese2
50g soft cheese †
gnocchi 3.18
250g gnocchi †
You Will Need
Tin foil, butter, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 lemon
  • 1 shallot
  • 1 pinch of saffron
  • 1 garlic clove
  • 1 pot of Cornish clotted cream (40g)<span class="strong">†</span>
  • 5g parsley
  • 120g Tenderstem broccoli
  • 1 Knorr vegetable stock cube<span class="strong">†</span>
  • 2 x 110g salmon fillets (skinless)<span class="strong">†</span>
  • 1 soft cheese pot (50g)<span class="strong">†</span>
  • 250g gnocchi<span class="strong">†</span>
Typical Values per 100g per serving
Energy 669 kJ
160 kcal
2752 kJ
659 kcal
Fat
of which saturates
8.9 g
3.8 g
36.6 g
15.5 g
Carbohydrate
of which sugars
12.1 g
1.1 g
49.9 g
4.5 g
Fibre 1.3 g 5.5 g
Protein 8.4 g 34.5 g
Salt 1.12 g 4.6 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 lemon
lemon
1 shallot
shallot
1 pinch of saffron
saffron (100%)
1 garlic clove
garlic
1 pot of Cornish clotted cream (40g)
Cornish cow's milk (100%)
5g parsley
flat parsley (100%)
120g Tenderstem broccoli
tenderstem broccoli (100%)
1 Knorr vegetable stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, yeast extract, sugar, onion powder (2.3%), carrots (1.5%), herbs (parsley, tarragon), spices (CELERY seeds, garlic, turmeric, pepper, parsley roots), tomato puree powder, red bell pepper (0.2%), caramel syrup, flavourings (contain CELERY), leek, maltodextrin.
2 x 110g salmon fillets (skinless)
salmon (fish)(100%)
1 soft cheese pot (50g)
cream, skimmed milk, salt, lactic acid culture
250g gnocchi
potato puree 70% [water, dehydrated potato flake (potatoes, emulsifier: mono-and diglycerides of fatty acids, natural flavourings)], wheat flour (gluten), potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: potassium sorbate, spices
Allergens
  • Allergens highlighted by † (milk, celery, fish, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Salmon, Saffron Cream Sauce, Roasted Gnocchi & Purple Broccoli

Preheat the oven and roast the gnocchi

Set the oven to 200°C/ 180°C (fan)/ 400°F/ Gas 6. Boil a kettle.

Add the gnocchi to a baking tray with a drizzle of vegetable oil and a generous pinch of salt and give everything a good mix up.

Put the tray in the oven for 20-25 minutes or until golden and crispy.

Tip: give the gnocchi a mix halfway through cooking so that they colour evenly.

2 Salmon, Saffron Cream Sauce, Roasted Gnocchi & Purple Broccoli

Infuse the saffron

Meanwhile, dissolve 1/2 [1] vegetable stock cube in 100ml [200ml] boiled water.

Add the saffron and set aside to infuse – this is your saffron stock.

Peel and finely chop the shallot[s].

Peel and finely chop (or grate!) the garlic.

 

3 Salmon, Saffron Cream Sauce, Roasted Gnocchi & Purple Broccoli

Prepare your saffron sauce

Heat a pot with a matching lid with a knob of butter over a medium heat.

Once melted, add the shallot and garlic and cook for 3-4 minutes or until softened.

Once softened, add the saffron stock and cook for 1-2 minutes further.

4 Salmon, Saffron Cream Sauce, Roasted Gnocchi & Purple Broccoli

Add cream to your saffron sauce

Meanwhile, chop the parsley finely, including the stalks.

Stir in the clotted cream and soft cheese and cook for 2-3 minutes or until the sauce has thickened to the consistency of double cream.

Stir in the juice of 1/4 [1/2] lemon – this is your saffron cream sauce.

Cut the remaining lemon into wedges.

5 Salmon, Saffron Cream Sauce, Roasted Gnocchi & Purple Broccoli

Stir-fry the Tenderstem broccoli

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat.

Once hot, add the Tenderstem broccoli with a pinch of salt and cook for 2-3 minutes or until starting to soften.

Add a splash of water and cook, covered, for 1-2 minutes further or until tender with a slight bite.

 

6 Salmon, Saffron Cream Sauce, Roasted Gnocchi & Purple Broccoli

Cook your salmon

Once done, transfer the broccoli to a tin foil package and set aside until serving. 

Wipe the pan clean and return it to a medium heat with a drizzle of vegetable oil. Season the salmon fillets with a pinch of salt.

Once hot, add the salmon fillets and cook for 2-3 minutes on each side or until cooked through. 

Tip: your fish is cooked when it turns opaque and flakes easily.

7 Salmon, Saffron Cream Sauce, Roasted Gnocchi & Purple Broccoli

Warm your sauce and finish the gnocchi

Return the saffron sauce to a medium-low heat and cook for 1-2 minutes or until warmed through.

Once the gnocchi is done, add the chopped parsley and give everything a good toss until fully coated.

 

8

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Serve up!

Serve the salmon over the saffron cream sauce with the roasted gnocchi and broccoli to the side.

Garnish with a wedge of lemon.

Enjoy!

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