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Posh Fish Finger Sandwich, Crunchy Gem & Dill Mayo

Posh Fish Finger Sandwich, Crunchy Gem & Dill Mayo

Rating
4.5rating out of 5

(12946 reviews from our customers)

Prep Time

25 min

Cuisine

British

If you love a fish finger sarnie, this posh twist is right up your street. You'll sandwich golden, crisp basa fillets in buttery brioche buns with dill mayonnaise and lettuce. So-fish-ticated!

Prep Time

25 min

Cuisine

British

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Little-gem-lettuce
1 little gem lettuce
turmeric
1 tsp ground turmeric
fresh-dill
5g dill
Cornflour
4 tbsp cornflour
Pangasius-fillet-(1)
2 x 100g basa fillets †
White-wine-vinegar
1 white wine vinegar sachet (15ml)
Brioche-bun
2 butter brioche buns †
Potatoes
3 white potatoes
Mayonnaise-sachet-(2)
1 mayonnaise sachet (50ml) †
You Will Need
Pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 little gem lettuce
  • 1 tsp ground turmeric
  • 5g dill
  • 4 tbsp cornflour
  • 2 x 100g basa fillets<span class="strong">†</span>
  • 1 white wine vinegar sachet (15ml)
  • 2 butter brioche buns<span class="strong">†</span>
  • 1 white potato
  • 1 mayonnaise sachet (50ml)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 819 kJ
194 kcal
3201 kJ
759 kcal
Fat
of which saturates
7.4 g
1.8 g
28.9 g
7 g
Carbohydrate
of which sugars
24.3 g
3 g
94.8 g
11.9 g
Fibre 1.9 g 7.2 g
Protein 7.9 g 30.8 g
Salt 0.36 g 1.41 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 little gem lettuce
little gem lettuce
1 tsp ground turmeric
turmeric(100%)
5g dill
dill (100%)
4 tbsp cornflour
maize starch (100%)
2 x 100g basa fillets
basa fillet (fish) 100%
1 white wine vinegar sachet (15ml)
white wine vinegar
2 butter brioche buns
wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), egg (12%), water, sugar, sustainable palm oil, butter (milk) (2%), egg white, yeast, salt, flavouring, fermented wheat flour, soya flour, emulsifier (mono- and di-acetyl tartaric acid esters of mono- and di-glycerides of fatty acids), colour (mixed carotenes), flour treatment agent (ascorbic acid). May contain sesame.
1 white potato
potato
1 mayonnaise sachet (50ml)
soybean oil (78%), free range pasteurised egg and egg yolk (8.9%), spirit vinegar, water, sugar, salt, lemon juice, flavouring, antioxidant: calcium disodium edta, paprika extract
Allergens
  • Allergens highlighted by † (fish, egg, soya, milk, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Posh Fish Finger Sandwich, Crunchy Gem & Dill Mayo

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Cut the potatoes (skins on) into chips

Add the chips to a baking tray with a generous drizzle of vegetable oil and a pinch of salt

Give everything a good mix up and put the tray in the oven for 20-25 min or until golden and crisp

2 Posh Fish Finger Sandwich, Crunchy Gem & Dill Mayo

While the chips are cooking, heat a large, wide-based pan (preferably non-stick) over a medium-high heat

Slice the brioche buns in half

Once the pan is hot, add the brioche halves, cut-side down, and cook for 3 min or until toasted and charred, then set aside until serving

Reserve the pan for later

3 Posh Fish Finger Sandwich, Crunchy Gem & Dill Mayo

Meanwhile, combine the cornflour and ground turmeric with a generous pinch of salt and pepper in a large bowl – this is your cornflour mixture

4 Posh Fish Finger Sandwich, Crunchy Gem & Dill Mayo

Cut the basa fillets into strips

Add the basa strips to the cornflour mixture and stir together until they're fully coated in the mixture

5 Posh Fish Finger Sandwich, Crunchy Gem & Dill Mayo

Return the reserved pan to a medium-high heat with a very generous drizzle of vegetable oil

Once hot, add the coated basa strips and cook for 3-4 min on each side or until crisp and cooked through – these are your crispy fish fingers

Tip: Your fish is cooked when it turns opaque and flakes easily

6 Posh Fish Finger Sandwich, Crunchy Gem & Dill Mayo

Chop the dill finely

Combine the mayonnaise with the white wine vinegar, chopped dill and a generous pinch of salt and pepper – this is your dill mayo

7 Posh Fish Finger Sandwich, Crunchy Gem & Dill Mayo

Remove 4 [8] outer little gem leaves and give them a wash, then set aside for serving

Shred the remaining little gem

8

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Fill your toasted brioche buns with the little gem leaves, dill mayo and crispy fish fingers

Serve the chips and shredded little gem to the side

Drizzle any remaining mayo over the shredded little gem

Enjoy!

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