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One-Pot Haddock, Leek & Cheddar Chowder

One-Pot Haddock, Leek & Cheddar Chowder

Rating
5rating out of 5

(5737 reviews from our customers)

Prep Time

25 min

Cuisine

British

Enjoy a creamy, comforting chowder with sweet leeks, tender haddock and sharp cheddar cheese. Serve in deep bowls with a sprinkle of chives and freshly ground black pepper. Delish!

Prep Time

25 min

Cuisine

British

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Leek
1 leek
Cheddar-cheese
40g cheddar cheese †
fresh-chives
5g chives
Haddock bites
200g haddock bites †
vegetable stock cube (new5/18)
1 Knorr vegetable stock cube †
soft cheese2
1 soft cheese pot (50g) †
Potatoes
3 white potatoes
You Will Need
Butter, flour, milk, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 leek
  • 40g cheddar cheese<span class="strong">†</span>
  • 5g chives
  • 200g haddock bites<span class="strong">†</span>
  • 1 Knorr vegetable stock cube<span class="strong">†</span>
  • 1 soft cheese pot (50g)<span class="strong">†</span>
  • 1 white potato
Typical Values per 100g per serving
Energy 482 kJ
115 kcal
1702 kJ
404 kcal
Fat
of which saturates
4.5 g
2.8 g
15.9 g
10 g
Carbohydrate
of which sugars
10.7 g
2.3 g
37.6 g
8.2 g
Fibre 2.1 g 7.3 g
Protein 8.6 g 30.4 g
Salt 0.88 g 3.1 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 leek
leeks
40g cheddar cheese
pasteurised cows milk, cream, salt, vegetarian rennet, lactic acid culture
5g chives
chives (100%)
200g haddock bites
haddock (fish) 100%
1 Knorr vegetable stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, yeast extract, sugar, onion powder (2.3%), carrots (1.5%), herbs (parsley, tarragon), spices (CELERY seeds, garlic, turmeric, pepper, parsley roots), tomato puree powder, red bell pepper (0.2%), caramel syrup, flavourings (contain CELERY), leek, maltodextrin.
1 soft cheese pot (50g)
cream, skimmed milk, salt, lactic acid culture
1 white potato
potato
Allergens
  • Allergens highlighted by † (milk, fish, celery)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 One-Pot Fish, Leek & Cheddar Chowder

Boil a kettle

Chop the leek[s] in half lengthways, then wash to remove any grit from between the leaves

Top, tail and slice finely

2 One-Pot Fish, Leek & Cheddar Chowder

Heat a large, wide-based pot with a large knob of butter over a medium heat

Once melted, add the chopped leek with a pinch of salt and cook for 5-6 min or until softened

3 One-Pot Fish, Leek & Cheddar Chowder

Chop the potatoes (skins on) into bite-sized pieces

4 One-Pot Fish, Leek & Cheddar Chowder

Dissolve the Knorr vegetable stock cube[s] in 550ml [1L] boiled water and 100ml [200ml] milk – this is your veg stock

5 One-Pot Fish, Leek & Cheddar Chowder

Once the leek has softened, add 1 tsp [2 tsp] flour and cook for 30 secs or until fragrant

Add the veg stock and chopped potatoes and cook for 15-18 min or until the potatoes are almost fork-tender

6 One-Pot Fish, Leek & Cheddar Chowder

Once the potatoes are almost fork-tender, add the haddock bites and soft cheese to the pot and cook for 4-5 min or until the haddock is cooked through and the potatoes are fork-tender

Season to taste with a pinch of salt and pepper

Tip: Your fish is cooked when it turns opaque and flakes easily

7 One-Pot Fish, Leek & Cheddar Chowder

While the haddock and potatoes are cooking, grate the cheddar cheese

Chop the chives finely

Once everything is done, add the grated cheddar to the pot and gently stir everything together – this is your haddock, leek & cheddar chowder

8

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Serve the haddock, leek & cheddar chowder in bowls

Garnish with the chopped chives and season with a good grind of black pepper

Enjoy!

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