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Mild & Creamy Smoky Fish Curry

Mild & Creamy Smoky Fish Curry

Rating
4rating out of 5

(248 reviews from our customers)

Prep Time

25 min

Cuisine

Indian

Use within

3-4 days

This classic korma has a smoky fish twist. You'll cook smoked basa in a simply spiced curry sauce with ground almonds and natural yoghurt to give it a creamy richness. Paired with sultana rice for sweet bursts of flavour, this is a curry that the whole family will love! (Gluten-free, suitable for coeliacs).

Prep Time

25 min

Cuisine

Indian

Use within

3-4 days

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
Onion
1 brown onion
Sultanas
30g sultanas
garlic-clove
1 garlic clove
fresh-ginger
15g fresh root ginger
Ground-almonds
1 bag of ground almonds †
Garam masala
1 tsp garam masala
fresh-coriander
5g coriander
Smoked-pangasius-(1)
2 x 100g smoked basa fillets †
Natural-yoghurt
80g natural yoghurt †
mild-curry-powder
1 tbsp korma curry powder
vegetable stock cube (new5/18)
1/2 vegetable stock cube †
basmati-rice
130g basmati rice
You Will Need
Butter, pepper, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 1 bag of sultanas (30g)
  • 1 garlic clove
  • 15g fresh root ginger
  • 1 bag of ground almonds (25g)<span class="strong">†</span>
  • 1 tsp garam masala
  • 5g coriander
  • 2 x 100g smoked basa fillets<span class="strong">†</span>
  • 1 natural yoghurt pot (80g)<span class="strong">†</span>
  • 1 tbsp korma curry powder
  • 1 Knorr vegetable stock cube<span class="strong">†</span>
  • 130g basmati rice
Typical Values per 100g per serving
Energy 760 kJ
180 kcal
2251 kJ
533 kcal
Fat
of which saturates
4.6 g
1.3 g
13.6 g
3.8 g
Carbohydrate
of which sugars
25.7 g
5.6 g
76.3 g
16.5 g
Fibre 1.8 g 5.2 g
Protein 10.2 g 30.1 g
Salt 1.45 g 4.28 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
1 bag of sultanas (30g)
sultanas, sunflower oil
1 garlic clove
garlic
15g fresh root ginger
ginger
1 bag of ground almonds (25g)
ground blanched almond (nut) 100%
1 tsp garam masala
ground coriander, ground cumin, ground black pepper, ground cassia cinnamon, ground dill, ground ginger, ground cloves
5g coriander
coriander(100%)
2 x 100g smoked basa fillets
basa (fish) (98%), salt, colours (curcumin, annatto)
1 natural yoghurt pot (80g)
Organic whole milk natural yoghurt (100%) (milk)
1 tbsp korma curry powder
ground coriander seed, cumin, cassia cinnamon, onion powder, salt, bay, cardamom, turmeric, clove garlic powder, ginger, star anise
1 Knorr vegetable stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, yeast extract, sugar, onion powder (2.3%), carrots (1.5%), herbs (parsley, tarragon), spices (CELERY seeds, garlic, turmeric, pepper, parsley roots), tomato puree powder, red bell pepper (0.2%), caramel syrup, flavourings (contain CELERY), leek, maltodextrin.
130g basmati rice
basmati rice
Allergens
  • Allergens highlighted by † (nut, fish, milk, celery)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Creamy Korma Style Smoky Fish Curry

Boil a kettle

Peel and finely slice the brown onion[s]

2 Creamy Korma Style Smoky Fish Curry

Heat a wide-based pan (preferably non-stick) with a knob of butter and a drizzle of vegetable oil over a low heat

Once hot, add the sliced onion with a pinch of salt and cook for 8-10 min or until softened

 

3 Creamy Korma Style Smoky Fish Curry

Meanwhile, add the basmati rice, sultanas and 300ml [600ml] cold water to a pot with a lid and bring to the boil over a high heat

Once boiling, reduce the heat to very low and cook, covered, for 10-12 min or until all the water has absorbed and the rice is cooked – this is your sultana rice

 

4 Creamy Korma Style Smoky Fish Curry

Dissolve 1/2 [1] vegetable stock cube in 250ml [450ml] of boiled water

Peel and finely chop (or grate) the garlic

Peel (scrape the skin off with a teaspoon) and finely chop (or grate) the ginger

Once the onions have softened, add the garam masala, korma curry powder, chopped ginger and garlic and cook for 1-2 min or until fragrant

5 Creamy Korma Style Smoky Fish Curry

Once fragrant, add the vegetable stock and cook for 3-5 min or until the liquid has reduced slightly

Meanwhile, cut the smoked basa fillets into rough bite-sized pieces 

Once slightly reduced, add the ground almonds and chopped smoked basa to the pan with a pinch of sugar

Cook, covered, for 4-5 min or until the basa is fully cooked 

6 Creamy Korma Style Smoky Fish Curry

Meanwhile, chop the coriander roughly (including the stalks)

7 Creamy Korma Style Smoky Fish Curry

Once the basa is cooked through, add the natural yoghurt and cook for a further 1 min, season with a generous grind of black pepper – this is your smoky fish curry

8

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Serve the smoky fish curry with the sultana rice to the side

Garnish with the chopped coriander

Enjoy!

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