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Lemony Smoked Fish & Spinach Linguine

Lemony Smoked Fish & Spinach Linguine

Rating
4.5rating out of 5

(4079 reviews from our customers)

Prep Time

20 min

Cuisine

Italian

For this zingy linguine, you'll pan-fry smoked fish in garlic oil, before adding your linguine and creamy lemon sauce. Sprinkle with fresh chives and lemon zest to serve. Buon appetito!

Prep Time

20 min

Cuisine

Italian

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We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Lemon
1 lemon
garlic-clove
2 garlic cloves
fresh-chives
5g chives
Baby-spinach
80g baby leaf spinach
Smoked-pangasius-(1)
2 x 100g smoked basa fillets †
soft cheese2
1 soft cheese pot (50g) †
Linguine
190g linguine †
Shaoxing wine (3.18)
1 Chinese rice wine sachet (15ml)
You Will Need
Olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 lemon
  • 1 garlic clove
  • 5g chives
  • 80g baby leaf spinach
  • 2 x 100g smoked basa fillets<span class="strong">†</span>
  • 1 soft cheese pot (50g)<span class="strong">†</span>
  • 190g linguine<span class="strong">†</span>
  • 1 Chinese rice wine sachet (15ml)
Typical Values per 100g per serving
Energy 677 kJ
160 kcal
2186 kJ
518 kcal
Fat
of which saturates
3.2 g
1.7 g
10.3 g
5.4 g
Carbohydrate
of which sugars
23.2 g
1.6 g
75 g
5.2 g
Fibre 1.5 g 4.7 g
Protein 10 g 32.3 g
Salt 0.54 g 1.74 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 lemon
lemon
1 garlic clove
garlic
5g chives
chives (100%)
80g baby leaf spinach
spinach
2 x 100g smoked basa fillets
basa (fish) (98%), salt, colours (curcumin, annatto)
1 soft cheese pot (50g)
cream, skimmed milk, salt, lactic acid culture
190g linguine
semolina of durum wheat (gluten), water
1 Chinese rice wine sachet (15ml)
rice wine (100%)
Allergens
  • Allergens highlighted by † (fish, milk, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Lemony Smoked Fish & Spinach Linguine

Boil a kettle

Add the linguine to a pot of boiled water with a pinch of salt, bring to the boil over a high heat and cook for 8-12 min or until cooked with a slight bite

Once cooked, drain the linguine and reserve a cup of the starchy cooking water

2 Lemony Smoked Fish & Spinach Linguine

While the linguine is cooking, peel and finely slice (don't chop!) the garlic

Heat a large, wide-based pan (preferably non-stick) with a generous drizzle of olive oil over a low heat

Once hot, add the sliced garlic and cook for 1 min

Remove the pan from the heat and leave the garlic to infuse with the oil

3 Lemony Smoked Fish & Spinach Linguine

Chop the smoked basa fillets into small bite-sized pieces

4 Lemony Smoked Fish & Spinach Linguine

Return the pan with the garlic oil to a medium heat

Once hot, add the chopped basa and cook for 3-5 min or until cooked through

Tip: Your fish is cooked when it turns opaque and flakes easily

5 Lemony Smoked Fish & Spinach Linguine

While the basa is cooking, chop the chives finely

Zest 1/2 [1] lemon

Slice the remaining non-zested lemon into wedges

6 Lemony Smoked Fish & Spinach Linguine

Once the basa is cooked through, add the Chinese rice wine, soft cheese and 100ml [150ml] starchy pasta water to the pan and cook for 2 min

Add the spinach and the juice of the zested lemon (reserve the wedges for garnish!)

Season very generously with salt and pepper and cook for 1-2 min further or until the spinach is wilted and you are left with a loose sauce

7 Lemony Smoked Fish & Spinach Linguine

Add the drained linguine to the pan and give everything a good mix up – this is your lemony smoked fish & spinach linguine

8

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Serve the lemony smoked fish & spinach linguine in shallow bowls and top with the lemon zest, chopped chives and a generous grind of black pepper

Drizzle with olive oil and garnish with a lemon wedge

Enjoy!

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