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Prep Time
20 min
Cuisine
Italian
For this elegant pasta dish, you'll pan-fry smoked fish in garlic oil, before stirring in al dente linguine and a creamy lemon sauce. Sprinkle with chives and lemon zest to serve. Buon appetito!
Prep Time
20 min
Cuisine
Italian
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
Percentages are based on an adult's daily intake
Typical Values | per 100g | per serving |
---|---|---|
Energy | 677 kJ 160 kcal |
2186 kJ 518 kcal |
Fat of which saturates |
3.2 g 1.7 g |
10.3 g 5.4 g |
Carbohydrate of which sugars |
23.2 g 1.6 g |
75 g 5.2 g |
Fibre | 1.5 g | 4.7 g |
Protein | 10 g | 32.3 g |
Salt | 0.48 g | 1.54 g |
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Boil a kettle
Add the linguine to a pot of boiled water with a pinch of salt, bring to the boil over a high heat and cook for 8-12 min or until cooked with a slight bite
Once cooked, drain the linguine and reserve a cup of the starchy cooking water
While the linguine is cooking, peel and finely slice (don't chop!) the garlic
Heat a large, wide-based pan (preferably non-stick) with a generous drizzle of olive oil over a low heat
Once hot, add the sliced garlic and cook for 1 min
Remove the pan from the heat and leave the garlic to infuse with the oil
Chop the smoked basa fillets into small bite-sized pieces
Return the pan with the garlic oil to a medium heat
Once hot, add the chopped basa and cook for 3-5 min or until cooked through
Tip: Your fish is cooked when it turns opaque and flakes easily
While the basa is cooking, chop the chives finely
Zest 1/2 [1] lemon (try to grate lightly with a micro-plane or sharp box grater and avoid grating the white pith, as this is very bitter)
Slice the remaining non-zested lemon into wedges
Once the basa is cooked through, add the Chinese rice wine, soft cheese and 100ml [150ml] starchy pasta water to the pan and cook for 2 min
Wash and add the spinach and the juice of the zested lemon (reserve the wedges for garnish!)
Season very generously with salt and pepper and cook for 1-2 min further or until the spinach is wilted and you are left with a loose sauce
Add the drained linguine to the pan and give everything a good mix up – this is your lemony smoked fish & spinach linguine
Serve the lemony smoked fish & spinach linguine in shallow bowls and top with the lemon zest, chopped chives and a generous grind of black pepper
Drizzle with olive oil and garnish with a lemon wedge
Enjoy!