*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Allergens highlighted by † (milk, crustacean, celery)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Boil a kettle
Peel and finely chop the brown onion[s]
Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium heat
Once hot, add the chopped onion with a pinch of salt and cook for 3-4 min or until beginning to soften
2
While the onion softens, peel and finely chop (or grate) the garlic
Dissolve the Knorr vegetable stock cube[s] in 700ml [1.4L]boiled water
3
Once the onion is beginning to soften, add the arborio rice with the chopped garlic and cook for 1 min, stirring to coat the grains of rice in the oil
Add the Chinese rice wine and cook for 30 secs
Add the stock a ladle at a time, stirring occasionally, for 20-25 min
4
Meanwhile, separate the white crab meat (the top layer) from the brown crab meat (the bottom layer) with a spoon, as you'll use them at different parts of the cooking process
Season the white crab meat with a pinch of salt and set aside for later
5
Grate the cheddar cheese
6
Once the rice is almost cooked, add the brown crab meat to the pan with the blanched peas and give everything a good mix up
Add the remaining stock and cook for a further 5 min or until the peas are tender and the rice is cooked
7
Once done, add most of the grated cheese (save some for garnish!) with the juice of 1/2 [1] lemon and a large knob of butter
Stir it all together – this is your lemony crab & pea risotto
Cut the remaining lemon into wedges
8
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