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Lebanese Spiced Rice & Crispy Fish

Lebanese Spiced Rice & Crispy Fish

Rating
4.5rating out of 5

(2776 reviews from our customers)

Prep Time

25 min

Cuisine

Lebanese

Coating your fish in turmeric and cornflour makes it beautifully golden and extra crispy. Once done, serve this Lebanese-inspired supper with spiced rice and a drizzle of creamy tahini.

Prep Time

25 min

Cuisine

Lebanese

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Onion
1 brown onion
Sultanas
1 bag of sultanas (30g)
Baby-spinach
120g baby leaf spinach
Pangasius-fillet-(1)
2 x 100g basa fillets †
vegetable stock cube (new5/18)
1 Knorr vegetable stock cube †
fried onions
1 bag of fried onions (15g) †
Tahini
1 tahini sachet (15g) †
Cornflour
4 tbsp cornflour
basmati-rice
130g basmati rice
garlic-clove
1 garlic clove
fresh-ginger
15g fresh root ginger
turmeric
1/2 tsp ground turmeric
Lime
1 lime
Ras-el-hanout
1 tbsp ras el hanout
You Will Need
Butter, olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 1 bag of sultanas (30g)
  • 120g baby leaf spinach
  • 2 x 100g basa fillets<span class="strong">†</span>
  • 1 Knorr vegetable stock cube<span class="strong">†</span>
  • 1 bag of fried onions (15g)<span class="strong">†</span>
  • 1 tahini sachet (15g)<span class="strong">†</span>
  • 4 tbsp cornflour
  • 130g basmati rice
  • 1 garlic clove
  • 15g fresh root ginger
  • 1/2 tsp ground turmeric
  • 1 lime
  • 1 tbsp ras el hanout
Typical Values per 100g per serving
Energy 637 kJ
151 kcal
2430 kJ
576 kcal
Fat
of which saturates
3.4 g
1.2 g
13 g
4.7 g
Carbohydrate
of which sugars
22.7 g
4.2 g
86.5 g
15.9 g
Fibre 1.6 g 5.9 g
Protein 7.5 g 28.7 g
Salt 0.8 g 3.05 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
1 bag of sultanas (30g)
sultanas, sunflower oil
120g baby leaf spinach
spinach
2 x 100g basa fillets
basa fillet (fish) 100%
1 Knorr vegetable stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, yeast extract, sugar, onion powder (2.3%), carrots (1.5%), herbs (parsley, tarragon), spices (CELERY seeds, garlic, turmeric, pepper, parsley roots), tomato puree powder, red bell pepper (0.2%), caramel syrup, flavourings (contain CELERY), leek, maltodextrin.
1 bag of fried onions (15g)
onion (76%), rspo sustainable palm oil, wheat flour (gluten), salt
1 tahini sachet (15g)
Organic roasted hulled sesame seeds (100%). Produced in a factory that handles nuts, peanuts, soya, mustard, celery and fish.
4 tbsp cornflour
maize starch (100%)
130g basmati rice
basmati rice (100%)
1 garlic clove
garlic
15g fresh root ginger
Ginger (100%) Keep the Ginger chilled.
1/2 tsp ground turmeric
turmeric(100%)
1 lime
lime
1 tbsp ras el hanout
paprika, caster sugar, cumin seed, roasted coriander seed, sea salt, black pepper, fennel seeds, kibbled chilli, cinnamon, pimento berries, turmeric, pink peppercorns, cardamom, mace, rose petals, black onion seed, ginger, nutmeg, star anise, white pepper, clove
Allergens
  • Allergens highlighted by † (fish, celery, gluten, sesame)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 2410 - Lebanese Spiced Rice & Crispy Fish

Boil a kettle

Peel and finely dice the brown onion[s]

Peel (scrape the skin off with a teaspoon) and finely chop (or grate) the ginger

Peel and finely chop (or grate) the garlic

2 2410 - Lebanese Spiced Rice & Crispy Fish

Heat a large wide-based pan (preferably non-stick with a matching lid), with a knob of butter over a medium heat

Once hot, add the diced onionchopped ginger and chopped garlic and cook for 4-5 min or until starting to soften

Once softened, add the ras el hanout and cook for a further 1-2 min or until fragrant

3 2410 - Lebanese Spiced Rice & Crispy Fish

Meanwhile, dissolve the Knorr vegetable stock cube[s] in 400ml [800ml] boiled water

Roughly chop the sultanas

4 2410 - Lebanese Spiced Rice & Crispy Fish

Add the basmati ricechopped sultanasvegetable stock, a pinch of salt and pepper and the juice of 1/2 [1] lime to the pan

Give everything a good mix up and bring to the boil over a high heat

Once boiling, reduce the heat to low and cook, covered, for 12-15 min or until all the liquid has dissolved and the rice is cooked

Tip: Stir the rice occasionally to stop it from sticking!

5 2410 - Lebanese Spiced Rice & Crispy Fish

Whilst everything is cooking, pat the basa fillets dry with kitchen paper and cut into bite-sized pieces

Add the chopped basa to a large bowl with the cornflourturmeric and a pinch of salt and pepper and give everything a good mix up until the fish is evenly coated

6 2410 - Lebanese Spiced Rice & Crispy Fish

Once the rice has had 10 min, heat a separate, large wide-based pan (preferably non-stick) with a drizzle of olive oil over a high heat

Once hot, add the coated basa to the pan and cook for 2-3 min on each side or until crispy cooked through – this is your crispy fish

7 2410 - Lebanese Spiced Rice & Crispy Fish

Whilst the fish is cooking, rinse then add the baby leaf spinach to the pan with the rice and cook, covered, for a further 2-3 min or until it's wilted – this is your Lebanese spiced rice

Cut the remaining lime into wedges

8

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Serve the Lebanese spiced rice topped with the crispy fish

Drizzle the tahini all over, garnish with the crispy onions and a lime wedge

Enjoy!

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