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Kaffir Lime Leaf & Yellow Fish Curry

Kaffir Lime Leaf & Yellow Fish Curry

Rating
4.5rating out of 5

(2433 reviews from our customers)

Prep Time

30 min

Cuisine

Indian

Here lies a simple, warming curry to soothe the soul. You'll add classic Thai fish sauce to enhance the flavour and dried kaffir lime leaves to create aromatic steamed rice. It’s a light, fragrant bowl of feel-good fuel. (Naturally gluten-free, but unsuitable for coeliacs).

Prep Time

30 min

Cuisine

Indian

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Onion
1 brown onion
garlic-clove
2 garlic cloves
fresh-ginger
15g fresh root ginger
Fish-sauce
1 tbsp fish sauce †
Greek-yoghurt
150g Greek-style yoghurt †
mild-curry-powder
1 tbsp curry powder
green-beans
120g trimmed fine green beans
Pangasius-fillet-(1)
2 basa fillets †
kaffir-lime-leaves-(1)
3 dried kaffir lime leaves
basmati-rice
130g basmati rice
You Will Need
Pepper, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 1 garlic clove
  • 15g fresh root ginger
  • 1 tbsp fish sauce<span class="strong">†</span>
  • 1 Greek-style yoghurt pot (150g)<span class="strong">†</span>
  • 1 tbsp curry powder
  • 120g trimmed fine green beans
  • 2 x 100g basa fillets<span class="strong">†</span>
  • dried kaffir lime leaves
  • 130g basmati rice
Typical Values per 100g per serving
Energy 551 kJ
130 kcal
1998 kJ
473 kcal
Fat
of which saturates
2.8 g
1.6 g
10.3 g
5.9 g
Carbohydrate
of which sugars
18.4 g
2.5 g
66.6 g
9 g
Fibre 1.3 g 4.6 g
Protein 8.3 g 30 g
Salt 0.31 g 1.11 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
1 garlic clove
garlic
15g fresh root ginger
ginger
1 tbsp fish sauce
anchovy (fish) (65%), water, salt, sugar
1 Greek-style yoghurt pot (150g)
Organic Greek style natural yoghurt (milk)100%
1 tbsp curry powder
cumin seed, coriander seed, onion powder, turmeric, salt, granulated sugar, chilli powder, garlic powder, paprika, cardamom, black pepper, ginger, fenugreek, cassia, bay leaves, cloves, natural flavouring
120g trimmed fine green beans
green beans (100%)
2 x 100g basa fillets
basa fillet (fish) 100%
dried kaffir lime leaves
dried kaffir lime leaves
130g basmati rice
basmati rice
Allergens
  • Allergens highlighted by † (fish, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Kaffir Lime Leaf & Yellow Fish Curry

Add the basmati rice and 300ml [600ml] water to a pot with a lid and bring to the boil over a high heat, once boiling, add the kaffir lime leaves, reduce the heat to very low and cook, covered, for 10-15 min or until all the water has absorbed and the rice is cooked

Once cooked, remove from the heat and keep covered until serving

2 Kaffir Lime Leaf & Yellow Fish Curry

Meanwhile, preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7 and boil a kettle

Peel and finely slice the brown onion[s]

Peel the ginger (scrape the skin off with a teaspoon) and finely chop (or grate)

Peel and finely chop (or grate) the garlic

 

3 Kaffir Lime Leaf & Yellow Fish Curry

Heat a large, wide-based pan (with a matching lid) over a medium-high heat with 2-3 tbsp vegetable oil

Once hot, add the curry powder and stir for 30 sec, until the oil and spice form a wet, paste-like consistency

Reduce the heat to medium-low, add the onion and cook for 5 min or until softened

4 Kaffir Lime Leaf & Yellow Fish Curry

Meanwhile, cut the green beans in half

Once the onion has softened, add the chopped garlic and ginger then cook for a further 4 min

Tip: watch the garlic closely to prevent burning!

5 Kaffir Lime Leaf & Yellow Fish Curry

Add 300ml [400ml] boiled water, the green beans, fish sauce and 1 tsp [2 tsp] sugar to the pan

Increase the heat to medium, cover and cook for 7-10 min or until the green beans are tender

6 Kaffir Lime Leaf & Yellow Fish Curry

Meanwhile, add the fish to a baking tray (use tin foil to avoid mess!)

Drizzle with a little vegetable oil and season generously with salt and pepper

Put the tray in the oven for 10 min or until the fish is cooked

Tip: your fish is cooked when it turns opaque and flakes easily

7 Kaffir Lime Leaf & Yellow Fish Curry

Remove the cooked fish from the oven and cut each fillet in half lengthways

Tip: use the lateral line down the fillet as your guide

Remove the green bean pan from the heat and the lid from the pan, then allow to cool briefly

Stir in the Greek-style yoghurt, then add the fish

8

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Serve the rice with the fish curry alongside (press the rice into a small bowl and turn out for fancy presentation)

Enjoy!

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