We use cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more

OK, I Agree
Jumbo Prawn & 'Nduja Risotto

Jumbo Prawn & 'Nduja Risotto

Rating
4.5rating out of 5

(370 reviews from our customers)

Prep Time

30 min

Cuisine

Italian

Take a humble Italian classic and bring it to life with spicy 'Nduja sausage. You'll simmer arborio rice and 'Nduja, throw in juicy jumbo prawns and finish with a squeeze of lemon. Easy and delicious!

Prep Time

30 min

Cuisine

Italian

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Lemon
1 lemon
Onion
1 brown onion
Arborio-rice
160g arborio rice
chicken stock cube (new 5/18)
1 Knorr chicken stock cube †
jumbo king prawns
248g jumbo king prawns †
Shaoxing wine (3.18)
1 Chinese rice wine sachet (15ml)
Rocket salad
20g rocket
'Nduja (2)
40g 'Nduja
You Will Need
Butter, olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 lemon
  • 1 brown onion
  • 160g arborio rice
  • 1 Knorr chicken stock cube<span class="strong">†</span>
  • 248g jumbo king prawns<span class="strong">†</span>
  • 1 Chinese rice wine sachet (15ml)
  • 20g rocket
  • 40g Nduja
Typical Values per 100g per serving
Energy 688 kJ
162 kcal
2319 kJ
547 kcal
Fat
of which saturates
4.8 g
1.8 g
16.2 g
6 g
Carbohydrate
of which sugars
23.1 g
1.3 g
77.8 g
4.4 g
Fibre 1.1 g 3.6 g
Protein 8.8 g 29.8 g
Salt 1.29 g 4.36 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 lemon
lemon
1 brown onion
brown onion
160g arborio rice
arborio rice(100%)
1 Knorr chicken stock cube
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsley, caramel syrup, antioxidant (extracts of rosemary).
248g jumbo king prawns
king prawns (crustacean) 93%, added water, salt. may contain molluscs
1 Chinese rice wine sachet (15ml)
rice wine (100%)
20g rocket
wild rocket
40g Nduja
pork fat, pork, pepper paste, salt, dextrose and saccharose, flavourings and spices (sweet paprika, sweet pepper, chilli, pepper), antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite
Allergens
  • Allergens highlighted by † (celery, crustacean)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1

Boil a full kettle

Peel and finely chop the brown onion[s]

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium heat

Once hot, add the chopped onion with a pinch of salt and cook for 3-4 min or until beginning to soften

2

Meanwhile, dissolve the Knorr chicken stock cube[s] in 700ml [1.3L] boiled water – this is your chicken stock

3

Once the onion is beginning to soften, add the arborio rice and cook for 1 min, stirring to coat the grains in the oil

Tear the 'Nduja into bite-sized pieces and add it to the pan

Cook for 2-3 min, then add the Chinese wine vinegar and cook for 30 secs further

4

Add the chicken stock a ladle at a time, stirring continuously for 25-30 min or until all of the stock is absorbed and the rice is cooked

5

Whilst the rice is cooking, roll the lemon[s] with your hand on a hard surface (to release more juice!) and cut in half

Combine the juice of 1/2 [1] lemon with 2 tbsp [4 tbsp] olive oil and a pinch of salt – this is your lemony dressing

Cut the remaining lemon into wedges

6

Once the rice is almost cooked, heat a separate, large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-high heat

Once hot, add the jumbo king prawns and cook for 4-5 min or until the prawns are cooked through

7

Add a generous knob of butter to the cooked rice and season with a grind of black pepper

Add the cooked jumbo king prawns and stir it all together – this is your jumbo prawn & 'Nduja risotto

Toss the rocket in half the lemony dressing

8

Share Your Creations

Get social and share your best culinary Gousto creations on:

Serve the jumbo prawn & 'Nduja risotto in bowls

Top with the dressed rocket and drizzle any remaining lemony dressing all over

Garnish with a wedge of lemon

Enjoy!

Share this recipe