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Joe's Sizzlin' Salmoncakes & Asian Rice Salad

Joe's Sizzlin' Salmoncakes & Asian Rice Salad

Rating
4.5rating out of 5

(381 reviews from our customers)

Prep Time

30 min

Cuisine

Asian

"My flavourful twist on salmon fishcakes uses Thai red curry paste. Enjoy with brown rice salad dressed with sweet chill & zesty lime."

Prep Time

30 min

Cuisine

Asian

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-chilli
1 red chilli
Lime
1 lime
garlic-clove
3 garlic cloves
fresh-ginger
15g fresh root ginger
cucumber
1/2 cucumber
Fresh Chilli Jam- retouch
1 chilli jam pot (25g)
fresh-coriander
5g coriander
brown-rice
100g brown rice
Carrot
1 carrot
salmon fillets skinless
2 x 110g salmon fillets (skinless) †
Soy-sauce-sachet
1 soy sauce sachet (15ml) †
Red-curry-paste
1 Thai red curry paste sachet (20g)
Panko breadcrumbs edit
60g panko breadcrumbs †
You Will Need
Salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red chilli
  • 1 lime
  • 1 garlic clove
  • 15g fresh root ginger
  • 1/2 cucumber
  • 1 chilli jam pot (25g)
  • 5g coriander
  • 100g brown rice
  • 1 carrot
  • 2 x 110g salmon fillets (skinless)<span class="strong">†</span>
  • 1 soy sauce sachet (15ml)<span class="strong">†</span>
  • 1 Thai red curry paste sachet (20g)
  • 60g panko breadcrumbs<span class="strong">†</span>
Typical Values per 100g per serving
Energy 591 kJ
141 kcal
2525 kJ
601 kcal
Fat
of which saturates
4.4 g
0.7 g
18.7 g
3 g
Carbohydrate
of which sugars
17.6 g
3.1 g
75.2 g
13.1 g
Fibre 1.4 g 5.9 g
Protein 7.7 g 32.7 g
Salt 0.49 g 2.08 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red chilli
red chilli
1 lime
lime
1 garlic clove
garlic
15g fresh root ginger
ginger
1/2 cucumber
cucumber
1 chilli jam pot (25g)
raw cane sugar, red chillies, red peppers, cider vinegar, onions, garlic, concentrated lemon juice, sea salt
5g coriander
coriander(100%)
100g brown rice
brown basmati rice (100%)
1 carrot
carrot
2 x 110g salmon fillets (skinless)
salmon (fish)(100%)
1 soy sauce sachet (15ml)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
1 Thai red curry paste sachet (20g)
garlic, red chilli, white onion, lemongrass, salt, galangal, lime leaves, water, rapeseed oil, citric acid, xantham gum, fennel, paprika, coriander, potassium sorbate
60g panko breadcrumbs
Wheat flour (gluten), yeast, Salt
Allergens
  • Allergens highlighted by † (fish, gluten, soya)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 2370 - Joe's Sizzlin' Salmoncakes & Asian Rice Salad

Rinse the brown rice, add it to a pot with plenty of cold water and bring to the boil over a high heat

Once boiling, reduce the heat to medium and cook for 15-20 min or until it's tender with a slight bite

Once cooked, drain and rinse in a sieve under cold running water until completely cooled

Leave to drain fully

2 2370 - Joe's Sizzlin' Salmoncakes & Asian Rice Salad

Meanwhile, peel (scrape the skin off with a teaspoon) and finely chop (or grate) the ginger

Peel and finely chop (or grate) the garlic

Cut the red chilli[es] in half lengthways, deseed (scrape the seeds out with a teaspoon) and chop finely

Add everything to a bowl with the Thai red curry paste 

Tip: Can't handle the heat? Go easy on the red chilli!

3 2370 - Joe's Sizzlin' Salmoncakes & Asian Rice Salad

Chop the salmon into small bite-sized cubes and add to the bowl 

Add the panko breadcrumbs and a generous pinch of salt and use your hands to gently massage the mixture for 30 secs or until it comes together

Tip: Don't squeeze the mixture too much, or this will release liquid and you want to keep the mixture dry

4 2370 - Joe's Sizzlin' Salmoncakes & Asian Rice Salad

Divide the mixture into 4 [8], shape into thin patties and add to a plate

Put the patties in the fridge to firm up – these are your salmon fishcakes

5 2370 - Joe's Sizzlin' Salmoncakes & Asian Rice Salad

Finely dice the cucumber[s]

Peel and grate the carrot[s]

Add both to a bowl with the juice of 1/2 [1] lime, the soy sauce and the chilli jam and give everything a good mix up

Chop the remaining lime into wedges

6 2370 - Joe's Sizzlin' Salmoncakes & Asian Rice Salad

Heat a medium, wide-based pan (preferably non-stick) with 1 tbsp [2 tbsp] vegetable oil over a medium-high heat

Once hot, add the salmon fishcakes to the pan and cook for 2-3 min on each side or until golden and cooked through

Tip: Your fish is cooked once it turns opaque and flakes easily

7 2370 - Joe's Sizzlin' Salmoncakes & Asian Rice Salad

Whilst the salmon fishcakes are cooking, add the cooled brown rice to the bowl with the cucumber and carrot with 1 tsp [2 tsp] vegetable oil and give everything a good mix up – this is your Asian rice salad

Chop the coriander roughly, including the stalks

8

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Serve your salmon fishcakes over the Asian rice salad

Garnish with the chopped coriander and lime wedges

Enjoy!

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