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Prep Time
25 min
Cuisine
Indonesian
Whip up Indonesian-style fried rice tossed with seared king prawns, ginger, garlic and soy. Serve with smashed sesame-chilli cucumber, and a fried egg on top. Selamat makan (delicious)!
Prep Time
25 min
Cuisine
Indonesian
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
Percentages are based on an adult's daily intake
Typical Values | per 100g | per serving |
---|---|---|
Energy | 642 kJ 153 kcal |
1982 kJ 472 kcal |
Fat of which saturates |
4.7 g 1.3 g |
14.6 g 4.1 g |
Carbohydrate of which sugars |
18.7 g 1.1 g |
57.7 g 3.4 g |
Fibre | 0.8 g | 2.4 g |
Protein | 8.5 g | 26.4 g |
Salt | 0.87 g | 2.68 g |
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Add the basmati rice and 300ml [600ml] cold water to a pot with a lid and bring to the boil over a high heat
Once boiling, reduce the heat to very low and cook, covered, for 10-12 min or until all the water has been absorbed and the rice is cooked
Meanwhile, peel and finely chop (or grate) the garlic
Peel (scrape the skin off with a teaspoon) and finely chop (or grate) the ginger
Trim, then slice the spring onion[s] finely
Once the rice is cooked, fluff it with a fork and transfer it to a plate
Spread the cooked rice out evenly on the plate and set aside to cool
Add half the dried chilli flakes (can't handle the heat? Go easy!) and a generous pinch of salt to a pestle & mortar and grind together – this is your chilli salt
Tip: If you don't have a pestle and mortar, just mix the two together!
Trim the cucumber, then bash it several times with a rolling pin until broken
Tip: Cover it with a clean tea towel so you don't lose any, and to stop it from making any mess!
Chop the smashed cucumber into large, bite-sized pieces
Add the chopped cucumber to a bowl with the chilli salt, toasted sesame oil and rice vinegar
Give everything a good mix up and set aside
Heat a large, wide-based pan (preferably non-stick) with a generous drizzle of vegetable oil over a medium heat
Once hot, add the prawns with the chopped ginger, garlic, spring onion and remaining chilli flakes (not a fan of spice? Just add a little!)
Cook for 2-3 min, then add the cooled rice and soy sauce and cook for a further 2-3 min or until the prawns are cooked through – this is your prawn fried rice
Heat a separate, large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium heat
Once hot, crack the eggs into the pan and cook, covered, for 3-4 min or until cooked to your liking
Serve the prawn fried rice with the smashed cucumber to the side
Top the rice with a fried egg and drizzle the cucumber with any remaining dressing
Garnish with the fried onions
Enjoy!