Who doesn't love a taco! Fry your fish with cumin & smoked paprika for great full flavour. Combine shallot, chilli, garlic & red wine vinegar to form a classic Argentinian chimichurri. Serve these on top of warm tortilla with a dollop of sour cream and cooling tomato & gem lettuce salad – yum!
Prep Time
30 min
Cuisine
Mexican
What is Gousto all about?
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
6 white tortilla wraps<span class="strong">†</span>
2 tsp smoked paprika
1 tsp ground cumin
1/2 tsp dried chilli flakes
2 x 100g basa fillets<span class="strong">†</span>
1 red wine vinegar sachet (15ml)<span class="strong">†</span>
1 pot of soured cream (100g)<span class="strong">†</span>
Typical Values
per 100g
per serving
Energy
537 kJ 128 kcal
2251 kJ 535 kcal
Fat of which saturates
4 g 2.4 g
16.9 g 9.9 g
Carbohydrate of which sugars
15.3 g 2.3 g
64.3 g 9.8 g
Fibre
1.6 g
6.6 g
Protein
7 g
29.5 g
Salt
0.32 g
1.33 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Allergens highlighted by † (gluten, fish, sulphites, milk)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6
Peel and finely chop the shallot[s]
Peel and finely chop (or grate) the garlic
2
Chop the coriander finely, including the stalks
3
Combine the chopped shallot, garlic and coriander to a bowl with the chilli flakes (can't handle the heat? Go easy!), red wine vinegar, 1 tbsp [2 tbsp]olive oil, a pinch of salt and sugar and give everything a good mix up – this is your chimichurri
4
Shred the little gem lettuce[s] finely
Chop the tomatoes finely
5
Add the shredded little gem lettuce to a bowl with the chopped tomatoes and a pinch of salt and stir it all together
6
Cut the basa fillets into bite-sized pieces
Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat
Once hot, add the basa pieces, ground cumin, smoked paprika and a pinch of saltand cook for 3-4 min or until cooked through
7
Meanwhile, add the tortilla wraps to a baking tray
Put them in the oven for 2-3 min or until they're warmed through
8
Share Your Creations
Get social and share your best culinary Gousto creations on:
