
We use cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more
Prep Time
30 min
Cuisine
Mexican
Who can resist a taco! While your fish sizzles in smoky spices, you'll make a zingy Argentinian-style chimichurri sauce. Stuff in soft tortillas, and serve with a dollop of sour cream and salad. Yum!
Prep Time
30 min
Cuisine
Mexican
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
Percentages are based on an adult's daily intake
Typical Values | per 100g | per serving |
---|---|---|
Energy | 547 kJ 130 kcal |
2262 kJ 538 kcal |
Fat of which saturates |
4.4 g 2.6 g |
18.2 g 10.6 g |
Carbohydrate of which sugars |
15.3 g 2.3 g |
63.1 g 9.3 g |
Fibre | 1.3 g | 5.3 g |
Protein | 7 g | 29.1 g |
Salt | 0.25 g | 1.05 g |
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6
Peel and finely chop the shallot[s]
Peel and finely chop (or grate) the garlic
Chop the coriander finely, including the stalks
Combine the chopped shallot, garlic and coriander in a bowl with the chilli flakes (can't handle the heat? Go easy!), red wine vinegar, 1 tbsp [2 tbsp] olive oil, a pinch of salt and sugar and give everything a good mix up – this is your chimichurri
Wash then shred the little gem lettuce finely
Chop the tomatoes finely
Add the shredded little gem lettuce to a bowl with the chopped tomatoes and a pinch of salt and stir it all together – this is your salad
Cut the basa fillets into bite-sized pieces
Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat
Once hot, add the basa pieces, ground cumin, smoked paprika and a pinch of salt and cook for 3-4 min or until cooked through
Meanwhile, add the tortillas to a baking tray
Put them in the oven for 2-3 min or until they're warmed through
Divide the salad and chimichurri evenly between the tortillas and top with the cooked fish and sour cream
Enjoy!