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Prep Time
30 min
Cuisine
British
For a fish and chip butty with a twist, you'll wrap crispy haddock bites, oven-baked fries and mushy peas in warm tortillas. Drizzle with lashings of homemade tartare sauce, and dig in!
Prep Time
30 min
Cuisine
British
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
Percentages are based on an adult's daily intake
Typical Values | per 100g | per serving |
---|---|---|
Energy | 784 kJ 185 kcal |
3362 kJ 795 kcal |
Fat of which saturates |
6.3 g 1.4 g |
26.9 g 5.8 g |
Carbohydrate of which sugars |
24.5 g 3.2 g |
105.1 g 13.8 g |
Fibre | 3.2 g | 13.8 g |
Protein | 8.9 g | 38.2 g |
Salt | 0.36 g | 1.53 g |
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6
Cut the potatoes (skins on) into thin chips
Add the chips to a baking tray with a generous drizzle of vegetable oil and a pinch of salt and pepper
Give everything a good mix up and put the tray in the oven for 20-25 min or until crisp
While the chips are in the oven, slice the lemon[s] in half
Add the juice of 1/2 [1] lemon to a bowl with 3 tbsp [6 tbsp] of olive oil and a pinch of salt and pepper
Give it a good mix up until the lemon and oil have combined – this is your lemon & olive oil mix
Add the panko breadcrumbs to a plate
Pat the haddock bites dry with kitchen paper
Coat the haddock bites in the lemon & olive oil mix, then roll them on the plate of breadcrumbs to coat everything evenly
Add the breadcrumbed haddock bites to a tray with a generous drizzle of olive oil and put the tray in the oven for 10-12 min or until the fish is cooked through and the breadcrumbs are golden
Tip: Your fish is cooked when it turns opaque and flakes easily
Meanwhile, slice the remaining lemon into 2 [4] wedges
Chop the dill roughly
Add the blanched peas to a bowl and microwave for 1 min, or until hot and cooked with a bite
Add the cooked peas to a food processor along with a knob of butter, 2 tbsp [4 tbsp] cold water, the chopped dill, a generous pinch of salt and pepper and the juice of 1 [2] lemon wedge[s]
Pulse until blitzed but not smooth – these are your mushy peas
Chop the capers roughly
Add the chopped capers to a bowl with the mayo and a generous grind of black pepper
Squeeze in the juice of 1 [2] lemon wedge[s] and stir it all together – this is your tartare sauce
Add the tortilla wraps to a plate
Put the plate in the microwave and cook for 1-2 min, or until warmed through
Spread a dollop of mushy peas on the base of each warmed tortilla
Divide the chips and crispy haddock bites evenly between them
Spoon over the tartare sauce
Enjoy!