Our finger food is perfect for adding the wow-factor to your festive celebrations! Your guests won't be able to keep their hands off these. Makes 6 pieces to serve as a starter for 2 people or canapés for 6 people (double if bought as part of a box for 4). (Dairy-free: see our FAQs for details).
Prep Time
30 min
Cuisine
Asian
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171g raw peeled king prawns<span class="strong">†</span>
Typical Values
per 100g
per serving
Energy
256 kJ 62 kcal
670 kJ 162 kcal
Fat of which saturates
2.2 g 0.9 g
5.7 g 2.5 g
Carbohydrate of which sugars
5 g 3.4 g
13 g 8.9 g
Fibre
1.5 g
3.8 g
Protein
5.5 g
14.4 g
Salt
0.55 g
1.44 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red chilli
red chilli
1 lime
lime
1 little gem lettuce
little gem lettuce
1 garlic clove
garlic
1 chilli jam pot (25g)
raw cane sugar, red chillies, red peppers, cider vinegar, onions, garlic, concentrated lemon juice, sea salt
1/2 tsp dried chilli flakes
dried chilli flakes
20g fried onions
onion (76%), rspo sustainable palm oil, wheat flour (gluten), salt
171g raw peeled king prawns
king prawn (crustacean) 93%, added water, salt. may contain molluscs
Allergens
Allergens highlighted by † (crustacean)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Run a small knife along the back of the king prawns, cutting halfway through (make sure not to cut the whole way through) to butterfly the prawns
2
Peel and finely chop the garlic
3
Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat
Once hot, add the chopped garlic and cook for 30 sec or until fragrant
4
Once fragrant, add the butterflied prawns and chilli flakes (Can't handle the heat? Go easy!) for 3 min or until they're cooked through – these are your garlic chilli prawns
Once done, transfer the prawns to a bowl and set them aside to cool
5
Meanwhile, cut the roots from the little gem lettuce[s] and separate the leaves
Pick 6 [12] of the biggest lettuce leaves – these are your lettuce cups
6
Cut the lime[s]into wedges
Slice the red chilli[es] finely
7
Add the chilli jam to the cooled prawns and give everything a good mix up – these are your sweet chilli prawns
8
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