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Easy One-Pot Haddock & Leek Risotto

Easy One-Pot Haddock & Leek Risotto

Rating
4.5rating out of 5

(5253 reviews from our customers)

Prep Time

35 min

Cuisine

Italian

To master this risotto, you'll slowly add stock to rice, butter and leeks. When the rice is tender, you'll stir in haddock, lemon zest and fresh dill to finish. Incredible!

Prep Time

35 min

Cuisine

Italian

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Lemon
1 lemon
Shallot
1 shallot
Leek
1 leek
fresh-dill
5g dill
Haddock bites
200g haddock bites †
soft cheese2
1 soft cheese pot (50g) †
Arborio-rice
160g arborio rice
veg stock powder
1 vegetable stock mix sachet (11g)
You Will Need
Butter, olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 lemon
  • 1 shallot
  • 1 leek
  • 5g dill
  • 200g haddock bites<span class="strong">†</span>
  • 1 soft cheese pot (50g)<span class="strong">†</span>
  • 160g arborio rice
  • vegetable stock mix sachet (11g)
Typical Values per 100g per serving
Energy 480 kJ
113 kcal
2030 kJ
480 kcal
Fat
of which saturates
1.9 g
1 g
8.1 g
4.3 g
Carbohydrate
of which sugars
18.1 g
2.5 g
76.7 g
10.7 g
Fibre 1.9 g 7.9 g
Protein 6.9 g 29.4 g
Salt 0.42 g 1.77 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 lemon
lemon
1 shallot
shallot
1 leek
leeks
5g dill
dill (100%)
200g haddock bites
haddock (fish) 100%
1 soft cheese pot (50g)
cream, skimmed milk, salt, lactic acid culture
160g arborio rice
Arborio rice
vegetable stock mix sachet (11g)
dried glucose syrup, salt, yeast extracts, chicory extract, sugar, onion powder, carrot juice powder, tomato powder, rapeseed oil, natural flavouring, herb (lovage)
Allergens
  • Allergens highlighted by † (fish, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 1478 - Easy One-Pot Haddock & Leek Risotto

Boil a kettle

Chop the leek[s] in half lengthways, then wash to remove any grit from between the leaves

Top, tail and slice finely

Peel and finely slice the shallot[s]

2 1478 - Easy One-Pot Haddock & Leek Risotto

Heat a large, wide-based pan (preferably non-stick with a matching lid), with a drizzle of olive oil over a medium heat

Once hot, add the sliced leek and shallot and cook for 3-4 min or until starting to soften

3 1478 - Easy One-Pot Haddock & Leek Risotto

While the leeks soften, dissolve the Knorr vegetable stock cube[s] in 500ml [1L] boiled water

4 1478 - Easy One-Pot Haddock & Leek Risotto

Add a knob of butter to the pan along with the arborio rice and cook for 1 min, stirring to coat the grains in the butter

Add the stock a ladle at a time, stirring continuously for 25-30 min or until all of the stock is absorbed and the rice is cooked

Tip: Add a splash more water if it's looking a little dry!

5 1478 - Easy One-Pot Haddock & Leek Risotto

Meanwhile, season the haddock bites with a pinch of salt and pepper

Chop the dill finely, including the stalks

Zest the lemon[s] (try to grate lightly with a micro-plane or sharp box grater and avoid grating the white pith, as this is very bitter), then cut into wedges

6 1478 - Easy One-Pot Haddock & Leek Risotto

Once the rice is tender with a slight bite, stir through the juice of 2 [4] lemon wedges, the soft cheese, half the lemon zest and half the dill (save the rest for garnish!)

7 1478 - Easy One-Pot Haddock & Leek Risotto

Top the rice with the haddock bites and cook, covered, for 3-4 min further or until the haddock is cooked through – this is your haddock & leek risotto

Tip: Your fish is cooked once it turns opaque and flakes easily

8

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Serve the haddock & leek risotto garnished with the lemon wedges, remaining lemon zest and chopped dill

Season with a generous grind of black pepper and a drizzle of olive oil

Enjoy!

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