
We use cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more
Prep Time
40 min
Cuisine
British
Forget soggy fish & chips from your local chippy! With our brilliant take on the classic, you'll make your own deliciously crisp breaded fish served with homemade chips, sugar snap peas and a zingy lemony mayo. A chippy fave that will leave you a whole lot more chipper! (Dairy-free: see our FAQs for details).
Prep Time
40 min
Cuisine
British
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
Percentages are based on an adult's daily intake
Typical Values | per 100g | per serving |
---|---|---|
Energy | 455 kJ 108 kcal |
2004 kJ 475 kcal |
Fat of which saturates |
3.9 g 0.8 g |
17.4 g 3.6 g |
Carbohydrate of which sugars |
13.5 g 1.2 g |
59.5 g 5.2 g |
Fibre | 1.2 g | 5.5 g |
Protein | 6.6 g | 29.1 g |
Salt | 0.13 g | 0.57 g |
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7
Cut the potatoes (skins on) into chips
Add the chips to a baking tray with a very generous drizzle of vegetable oil and a pinch of salt and pepper and give everything a good mix up
Put the tray in the oven for 25-30 min or until golden and crisp
Boil a kettle
Combine the mayonnaise with the dried dill, the juice of 1/2 [1] lemon and a pinch of salt – this is your dill mayonnaise
Once the chips are almost cooked, pat the basa fillets dry with kitchen paper
Add a handful of flour to a plate with a generous pinch of salt and pepper
Crack the egg[s] into a shallow bowl and beat with a fork
Add the panko breadcrumbs to another plate
Coat the fish fillets in the flour, tap off the excess, then add them into the beaten egg and finally press them into the breadcrumbs firmly to evenly coat all over
Heat a large, wide-based pan (preferably non-stick) with a very generous drizzle of vegetable oil (enough to cover the base of the pan) over a medium heat
Once hot, add the breaded fish and cook for 4-5 min on each side or until golden and cooked through
Meanwhile, slice the sugar snap peas into halves diagonally
Cut the remaining 1/2 [1] lemon into wedges
Meanwhile, add the sugar snap peas to a pot and cover them in plenty of boiled water
Bring to the boil over a high heat and cook for 3-4 min or until tender
Once tender, drain the sugar snap peas and return them to the pot with a drizzle of olive oil
Serve the crispy fish with the chips, sugar snap peas and dill mayonnaise to the side
Garnish with a wedge of lemon
Enjoy!