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Crispy Fish & Chips With Lemony Mayo

Crispy Fish & Chips With Lemony Mayo

Rating
4.5rating out of 5

(2738 reviews from our customers)

Prep Time

40 min

Cuisine

British

Forget soggy fish & chips from your local chippy! With our brilliant take on the classic, you'll make your own deliciously crisp breaded fish served with homemade chips, sugar snap peas and a zingy lemony mayo. A chippy fave that will leave you a whole lot more chipper! (Dairy-free: see our FAQs for details).

Prep Time

40 min

Cuisine

British

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Lemon
1 lemon
Egg
1 British free-range egg †
dried-dill
1 tsp dried dill
Panko breadcrumbs edit
30g panko breadcrumbs †
Potatoes
400g potatoes
Sugarsnap-peas
80g sugar snap peas
Pangasius-fillet-(1)
2 x 100g basa fillets †
Mayonnaise-sachet-(2)
3 mayonnaise sachets (45ml) †
You Will Need
Baking paper, flour, olive oil, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 lemon
  • 1 British free-range egg<span class="strong">†</span>
  • 1 tsp dried dill
  • 30g panko breadcrumbs<span class="strong">†</span>
  • 400g potatoes
  • 80g sugar snap peas
  • 2 x 100g basa fillets<span class="strong">†</span>
  • 1 mayonnaise sachet (10ml)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 455 kJ
108 kcal
2004 kJ
475 kcal
Fat
of which saturates
3.9 g
0.8 g
17.4 g
3.6 g
Carbohydrate
of which sugars
13.5 g
1.2 g
59.5 g
5.2 g
Fibre 1.2 g 5.5 g
Protein 6.6 g 29.1 g
Salt 0.13 g 0.57 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 lemon
lemon
1 British free-range egg
egg
1 tsp dried dill
dill(100%)
30g panko breadcrumbs
wheat flour (gluten), sugar, salt, yeast
400g potatoes
potato
80g sugar snap peas
sugar snap peas
2 x 100g basa fillets
basa fillet (fish) 100%
1 mayonnaise sachet (10ml)
soy bean oil (78%), free range pasteurised egg and egg yolk (8.9%), spirit vinegar, water, sugar, salt, lemon juice, antioxidant: calcium disodium edta, flavouring, paprika extract
Allergens
  • Allergens highlighted by † (egg, gluten, fish)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Crispy Fish & Chips With Lemony Mayo

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Cut the potatoes (skins on) into chips 

Add the chips to a baking tray with a very generous drizzle of vegetable oil and a pinch of salt and pepper and give everything a good mix up

Put the tray in the oven for 25-30 min or until golden and crisp

 

2 Crispy Fish & Chips With Lemony Mayo

Boil a kettle

Combine the mayonnaise with the dried dill, the juice of 1/2 [1] lemon and a pinch of salt – this is your dill mayonnaise

3 Crispy Fish & Chips With Lemony Mayo

Once the chips are almost cooked, pat the basa fillets dry with kitchen paper

4 Crispy Fish & Chips With Lemony Mayo

Add a handful of flour to a plate with a generous pinch of salt and pepper

Crack the egg[s] into a shallow bowl and beat with a fork

Add the panko breadcrumbs to another plate

Coat the fish fillets in the flour, tap off the excess, then add them into the beaten egg and finally press them into the breadcrumbs firmly to evenly coat all over

5 Crispy Fish & Chips With Lemony Mayo

Heat a large, wide-based pan (preferably non-stick) with a very generous drizzle of vegetable oil (enough to cover the base of the pan) over a medium heat 

Once hot, add the breaded fish and cook for 4-5 min on each side or until golden and cooked through

6 Crispy Fish & Chips With Lemony Mayo

Meanwhile, slice the sugar snap peas into halves diagonally

Cut the remaining 1/2 [1] lemon into wedges 

 

7 Crispy Fish & Chips With Lemony Mayo

Meanwhile, add the sugar snap peas to a pot and cover them in plenty of boiled water

Bring to the boil over a high heat and cook for 3-4 min or until tender

Once tender, drain the sugar snap peas and return them to the pot with a drizzle of olive oil

8

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Serve the crispy fish with the chips, sugar snap peas and dill mayonnaise to the side

Garnish with a wedge of lemon

Enjoy!

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