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Creamy Haddock Linguine With Tomatoes & Chilli

Creamy Haddock Linguine With Tomatoes & Chilli

Rating
4.5rating out of 5

(15823 reviews from our customers)

Prep Time

20 min

Cuisine

Italian

To rustle up this punchy pasta, you'll stir pan-fried haddock bites into a cherry tomato sauce with garlic, chilli and clotted cream. Toss with al dente linguine and sprinkle with chives. Delicious!

Prep Time

20 min

Cuisine

Italian

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
garlic-clove
1 garlic clove
Cherry-tomatoes
125g cherry tomatoes
Cornish clotted cream
1 pot of Cornish clotted cream (40g) †
fresh-chives
5g chives
Haddock bites
200g haddock bites †
Linguine
190g linguine †
Shaoxing wine (3.18)
1 Chinese rice wine sachet (15ml)
Tomato-paste
1 tomato paste sachet (16g)
chilli-flakes
1/2 tsp chilli flakes
veg stock powder
1 vegetable stock mix sachet (5.5g)
You Will Need
Olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 garlic clove
  • 125g cherry tomatoes
  • 1 pot of Cornish clotted cream (40g)<span class="strong">†</span>
  • 5g chives
  • 200g haddock bites<span class="strong">†</span>
  • 190g linguine<span class="strong">†</span>
  • 1 Chinese rice wine sachet (15ml)
  • 1 tomato paste sachet (16g)
  • 0.5 tsp chilli flakes
  • vegetable stock mix sachet (5.5g)
Typical Values per 100g per serving
Energy 806 kJ
191 kcal
2431 kJ
577 kcal
Fat
of which saturates
5 g
2.8 g
15.2 g
8.5 g
Carbohydrate
of which sugars
24.8 g
2.6 g
74.8 g
7.7 g
Fibre 1.5 g 4.6 g
Protein 10.8 g 32.5 g
Salt 0.29 g 0.88 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 garlic clove
garlic
125g cherry tomatoes
cherry tomatoes
1 pot of Cornish clotted cream (40g)
Cornish cow's milk (100%)
5g chives
chives (100%)
200g haddock bites
haddock (fish) 100%
190g linguine
semolina of durum wheat (gluten), water
1 Chinese rice wine sachet (15ml)
rice wine (100%)
1 tomato paste sachet (16g)
tomatoes
0.5 tsp chilli flakes
chillies
vegetable stock mix sachet (5.5g)
dried glucose syrup, salt, yeast extracts, chicory extract, sugar, onion powder, carrot juice powder, tomato powder, rapeseed oil, natural flavouring, herb (lovage)
Allergens
  • Allergens highlighted by † (milk, fish, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Spicy Haddock Linguine

Boil a kettle, then heat a large, wide-based pan (preferably non-stick) with 1 tbsp [2 tbsp] olive oil over a high heat

Pat the haddock bites dry with kitchen paper and season with salt and pepper

Once hot, add them to the pan and cook for 3-4 min, turning halfway, until cooked through

Tip: Your fish is cooked when it turns opaque and flakes easily

2 Spicy Haddock Linguine

Transfer the cooked haddock bites to a plate and save the pan for later

Add the linguine to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat

Cook the linguine for 8-10 min or until cooked with a slight bite

Once done, drain the linguine and set aside until later

3 Spicy Haddock Linguine

While the linguine is cooking, reboil half a kettle

Peel and finely chop (or grate) the garlic

Chop the cherry tomatoes in half

4 Spicy Haddock Linguine

Return the pan to a medium heat (if it's looking a little dry, add a drizzle of olive oil)

Once hot, add the chopped garlic and chilli flakes (can't handle the heat? Go easy!) and cook for 1 min

Add the halved cherry tomatoes with a very generous pinch of salt and cook for 2 min further

5 Spicy Haddock Linguine

Dissolve the tomato paste and vegetable stock mix in 200ml [400ml] boiled water – this is your tomato stock

Chop the chives finely

6 Spicy Haddock Linguine

Add the Chinese rice wine to the pan and cook for 30 secs, then pour in the tomato stock

Cook for 5-7 min or until reduced to a pasta sauce-like consistency

Season with a pinch of pepper and a generous pinch of salt and remove from the heat

Stir through the clotted cream and half of the chopped chives (save the rest for later!)

7 Spicy Haddock Linguine

Add the drained linguine and haddock bites to the sauce and give everything a good mix up – this is your creamy haddock linguine

Tip: If the sauce is too thin, return it to the heat and stir until the sauce sticks to the pasta

8

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Serve the creamy haddock linguine in bowls and sprinkle over the remaining chopped chives

Enjoy!

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