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Baja-Style Fish Tacos With Coriander Mayo

Baja-Style Fish Tacos With Coriander Mayo

Rating
4.5rating out of 5

(3877 reviews from our customers)

Prep Time

25 min

Cuisine

Mexican

For these tasty tacos, you'll coat tender fish fillets in spices and crisp them up in a pan. Once golden, layer them in warm tortillas with sweet roasted pepper and a tangy coriander mayo. Delicious!

Prep Time

25 min

Cuisine

Mexican

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-onion
1 red onion
Red-pepper
1 red pepper
Little-gem-lettuce
1 little gem lettuce
Soy-sauce-sachet
1 soy sauce sachet (8g) †
White-wraps
6 white tortilla wraps †
paprika
2 tsp smoked paprika
ground-cumin
1 tsp ground cumin
cayenne-pepper
1/2 tsp cayenne pepper
fresh-coriander
5g coriander
Cornflour
4 tbsp cornflour
Pangasius-fillet-(1)
2 x 100g basa fillets †
White-wine-vinegar
1 white wine vinegar sachet (15ml)
Mayonnaise-sachet-(2)
1 mayonnaise sachet (50ml) †
You Will Need
Olive oil, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red onion
  • 1 red pepper
  • 1 little gem lettuce
  • 1 soy sauce sachet (8g)<span class="strong">†</span>
  • 6 white tortilla wraps<span class="strong">†</span>
  • 2 tsp smoked paprika
  • 1 tsp ground cumin
  • 1/2 tsp cayenne pepper
  • 5g coriander
  • 4 tbsp cornflour
  • 2 x 100g basa fillets<span class="strong">†</span>
  • 1 white wine vinegar sachet (15ml)
  • 1 mayonnaise sachet (50ml)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 621 kJ
147 kcal
2867 kJ
680 kcal
Fat
of which saturates
5.8 g
1.3 g
26.7 g
5.9 g
Carbohydrate
of which sugars
17.2 g
2.3 g
79.6 g
10.6 g
Fibre 1.7 g 7.6 g
Protein 6.2 g 28.8 g
Salt 0.47 g 2.16 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red onion
red onion
1 red pepper
red pepper
1 little gem lettuce
little gem lettuce
1 soy sauce sachet (8g)
water, soya bean, wheat (gluten), salt, alcohol (ethanol)
6 white tortilla wraps
wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), water, humectant (glycerol), sustainable palm oil, sugar, raising agents (disodium diphosphate, sodium bicarbonate), acidity regulator (citric acid), emulsifier (mono and di-glycerides of fatty acids), preservatives: (potassium sorbate, calcium propionate), salt, flavouring, flour treatment agent (l-cysteine hydrochloride)
2 tsp smoked paprika
ground smoked paprika
1 tsp ground cumin
ground cumin
1/2 tsp cayenne pepper
cayenne pepper
5g coriander
coriander(100%)
4 tbsp cornflour
maize starch (100%)
2 x 100g basa fillets
basa fillet (fish) 100%
1 white wine vinegar sachet (15ml)
white wine vinegar
1 mayonnaise sachet (50ml)
soybean oil (78%), free range pasteurised egg and egg yolk (8.9%), spirit vinegar, water, sugar, salt, lemon juice, flavouring, antioxidant: calcium disodium edta, paprika extract
Allergens
  • Allergens highlighted by † (gluten, soya, fish, egg)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1

Preheat the oven to 200°C/ 180°C (fan)/ 400°F/ Gas 6

Peel and finely slice the red onion[s]

Deseed the red pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into thin strips

2

Add the sliced red onion and pepper strips to a baking tray, drizzle with olive oil and season with a pinch of salt and pepper

Put the tray in the oven for 10-15 min or until soft and golden

3 Crispy Mexican Fish Fajitas With Coriander Mayo

While the vegetables are cooking, cut each basa fillet into 6 strips

Add the basa strips to a bowl, drizzle with the soy sauce and give everything a good mix up

4 Crispy Mexican Fish Fajitas With Coriander Mayo

Add the cornflour, smoked paprika, cayenne pepper (can't handle the heat? Go easy!) and ground cumin with a pinch of salt to a bowl and stir it all together – this is your spice mix

Add the basa strips to the bowl and gently turn them until they're fully coated in the spice mix

5 Crispy Mexican Fish Fajitas With Coriander Mayo

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat

Once hot, add the coated basa strips and cook for 2-3 min on each side or until crisp and cooked through – this is your crispy fish

Tip: Your fish is cooked when it turns opaque and flakes easily

6 Crispy Mexican Fish Fajitas With Coriander Mayo

While the basa strips are cooking, add the tortillas to a baking tray

Put the tray in the oven for 2-3 min or until they're warmed through

7 Crispy Mexican Fish Fajitas With Coriander Mayo

Chop the coriander finely, including the stalks (save a few whole leaves for garnish!)

Combine the mayonnaise with the white wine vinegar, chopped coriander and a generous pinch of salt and pepper – this is your coriander mayo

Shred the little gem lettuce

8

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Divide the shredded little gem and cooked peppers & onion between the warmed tortillas

Top each tortilla with 2 pieces of crispy fish and drizzle with the coriander mayo

Garnish with the remaining coriander leaves

Enjoy!

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