Whip up this tasty one-pot, a takeaway classic with a Thai twist. Stir-fry juicy king prawns with fragrant ginger and garlic paste (no chopping!) and ready-to-eat basmati. Add flavour with fish sauce, lime juice and sliced chilli! (Dairy-free: see our FAQs for details).
Percentages are based on an adult's daily intake
|Typical Values||per 100g||per serving|
of which saturates
of which sugars
|Fibre||0.9 g||3.4 g|
|Protein||5.5 g||20.2 g|
|Salt||1.33 g||4.89 g|
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps
Wash your fruit and veg
Note: equipment and pan sizes vary. Ensure you cook food thoroughly (even if it takes you a little longer than 10 mins)
Now, let's get started!
Boil a kettle
Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat
Meanwhile, microwave your steamed pure basmati rice according to packet instructions
Tip: if you're cooking two packets, pop them in together but increase microwave cook time accordingly!
Once hot, add the king prawns to the pan and cook for 30 sec
Add the garlic paste and ginger paste and cook for a further 2 min
Meanwhile, add the shredded kale to a colander over the sink
Pour the boiled water all over them until bright green and wilted
Add the wilted kale to the pan with the heated rice and cook for 30 sec
Add the soy sauce, fish sauce and the juice of 1/4 [1/2] lime and give everything a good mix up
Cook for a further 1-2 min or until everything's combined and the prawns are cooked through – this is your Thai fried prawn rice
Note: please ensure you cook your prawns thoroughly (until piping hot!) as cooking equipment varies
Meanwhile, cut the remaining lime into wedges
Slice the red chilli[es] finely
Set the Thai fried prawn rice in the centre of the table, ready to share
Garnish with the fried onions, lime wedges and sliced chilli (Can't handle the heat? Go easy!) and let everyone dig in