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10-Min Spicy Korean Jumbo Prawn Stir-Fry

10-Min Spicy Korean Jumbo Prawn Stir-Fry

Rating
4.5rating out of 5

(178 reviews from our customers)

Prep Time

10 min

Cuisine

Chinese

All you need for this fiery 10-min recipe is to make a quick stir-fry sauce, add it to vegetables and succulent jumbo prawns, then serve over steamed rice.

Prep Time

10 min

Cuisine

Chinese

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Soy-sauce-sachet
1 soy sauce sachet (8ml) †
Spring-onion
4 spring onions
Romano Pepper
1 romano pepper
Sriracha hot chilli sauce
2 sriracha hot chilli sauce sachet (16ml)
jumbo king prawns
248g Jumbo king prawns †
ginger paste sachet
1 ginger & garlic paste sachet (15g)
Cornflour
3g cornflour
basmati-rice
300g steamed white basmati rice
Shichimi Togarashi
1 Shichimi Togarashi sachet (2g)
You Will Need
Vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 soy sauce sachet (8ml)<span class="strong">†</span>
  • 1 spring onion
  • 1 Romano pepper
  • 1 sriracha hot chilli sauce sachet (8ml)
  • 248g jumbo king prawns<span class="strong">†</span>
  • 1 ginger & garlic paste sachet (15g)
  • 3g cornflour
  • 300g steamed white basmati rice
  • 1 Shichimi Togarashi sachet (2g)
Typical Values per 100g per serving
Energy 457 kJ
108 kcal
1586 kJ
376 kcal
Fat
of which saturates
2.1 g
0.3 g
7.4 g
1.2 g
Carbohydrate
of which sugars
14 g
1.8 g
48.5 g
6.4 g
Fibre 1.4 g 4.9 g
Protein 7.7 g 26.7 g
Salt 0.93 g 3.23 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 soy sauce sachet (8ml)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
1 spring onion
spring onion
1 Romano pepper
red romano pepper
1 sriracha hot chilli sauce sachet (8ml)
chilli, sugar, garlic, salt, water, e260, e330, e415, e202
248g jumbo king prawns
king prawns (crustacean) 93%, added water, salt
1 ginger & garlic paste sachet (15g)
ginger and garlic puree (56%), sunflower oil, sugar, salt, water, acidity regulator: citric acid (e330), firming agent: calcium chloride flakes (e509), stabiliser: xanthan gum (e415), preservative: potassium sorbate (e202).
3g cornflour
maize starch (100%)
300g steamed white basmati rice
Water (61.33%), basmati rice(36.67%), sunflower oil
1 Shichimi Togarashi sachet (2g)
Orange peel, chilli, kelp, poppy seeds, black pepper, ginger, parsley
Allergens
  • Allergens highlighted by † (gluten, soya, crustacean)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps, then wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2

Now, let's get started!

Deseed the romano pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into thin rings

Trim, then chop the spring onions into rough pieces (chop them in one bunch for speed)

3

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat

Once hot, add the sliced romano pepper and spring onions to the pan and cook for 2-3 min or until starting to soften

4

Meanwhile, add the soy saucesriracha and ginger & garlic paste to a bowl with a splash of water and the cornflour and mix until smooth – this is your spicy stir-fry sauce

5

Once the vegetables have softened, add the jumbo king prawns to the pan and cook for 5-6 min or until cooked through

Note: Please make sure you cook your prawns thoroughly (until piping hot!) as cooking equipment varies

6

Squeeze the pouch[es] of steamed white basmati rice to separate the grains

Tear the top corner of the pouch[es] (just a little!) and microwave for 2 min or until piping hot

Tip: If you're cooking two pouches, pop them in together but increase the microwave cook time accordingly

7

Once the prawns are done, add the spicy stir-fry sauce to the pan and cook for 1 min further or until the sauce has thickened and coats the prawns - this is your spicy Korean jumbo prawn stir-Fry

8

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Serve the steamed basmati rice in bowls and top with the spicy Korean jumbo prawn stir-Fry and sprinkle the Shichimi Togarashi all over

Enjoy!

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