All you need for this fiery 10-min recipe is to make a quick stir-fry sauce, add it to vegetables and succulent jumbo prawns, then serve over steamed rice.
Percentages are based on an adult's daily intake
|Typical Values||per 100g||per serving|
of which saturates
of which sugars
|Fibre||1.4 g||4.9 g|
|Protein||7.7 g||26.7 g|
|Salt||0.93 g||3.23 g|
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps, then wash your fruit and veg
Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)
Now, let's get started!
Deseed the romano pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into thin rings
Trim, then chop the spring onions into rough pieces (chop them in one bunch for speed)
Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat
Once hot, add the sliced romano pepper and spring onions to the pan and cook for 2-3 min or until starting to soften
Meanwhile, add the soy sauce, sriracha and ginger & garlic paste to a bowl with a splash of water and the cornflour and mix until smooth – this is your spicy stir-fry sauce
Once the vegetables have softened, add the jumbo king prawns to the pan and cook for 5-6 min or until cooked through
Note: Please make sure you cook your prawns thoroughly (until piping hot!) as cooking equipment varies
Squeeze the pouch[es] of steamed white basmati rice to separate the grains
Tear the top corner of the pouch[es] (just a little!) and microwave for 2 min or until piping hot
Tip: If you're cooking two pouches, pop them in together but increase the microwave cook time accordingly
Once the prawns are done, add the spicy stir-fry sauce to the pan and cook for 1 min further or until the sauce has thickened and coats the prawns - this is your spicy Korean jumbo prawn stir-Fry
Serve the steamed basmati rice in bowls and top with the spicy Korean jumbo prawn stir-Fry and sprinkle the Shichimi Togarashi all over