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10-Min Salmon, Dill & Lemon Spaghetti

10-Min Salmon, Dill & Lemon Spaghetti

Rating
4.5rating out of 5

(768 reviews from our customers)

Prep Time

10 min

Cuisine

Italian

Cloak tender salmon in a creamy garlic and lemon sauce with quick-cook spaghetti and wilted spinach. Garnished with fresh herbs and grated Italian hard cheese, for a weeknight supper!

Prep Time

10 min

Cuisine

Italian

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Lemon
1 lemon
Cornish clotted cream
1 Cornish clotted cream pot (40g) †
fresh dill & chive mix
10g dill & chive mix
Baby-spinach
80g baby leaf spinach
vegetable stock cube (new5/18)
1/2 Knorr vegetable stock cube †
salmon fillets skinless
2 x 110g salmon fillets (skinless) †
35g grated Italian hard cheese
35g grated Italian hard cheese †
190g quick cook spaghetti
160g quick cook spaghetti †
garlic paste sachet
1 roasted garlic paste sachet (15g)
You Will Need
Pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 lemon
  • 1 pot of Cornish clotted cream (40g)<span class="strong">†</span>
  • 10g dill & chive mix
  • 80g baby leaf spinach
  • 1 Knorr vegetable stock cube<span class="strong">†</span>
  • 2 x 110g salmon fillets (skinless)<span class="strong">†</span>
  • 35g grated Italian hard cheese<span class="strong">†</span>
  • 160g quick cook spaghetti<span class="strong">†</span>
  • 1 roasted garlic paste sachet (15g)
Typical Values per 100g per serving
Energy 955 kJ
228 kcal
3203 kJ
764 kcal
Fat
of which saturates
11.3 g
4.6 g
37.8 g
15.6 g
Carbohydrate
of which sugars
19.9 g
1.6 g
66.9 g
5.3 g
Fibre 1.4 g 4.6 g
Protein 12 g 40.4 g
Salt 0.9 g 3.02 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 lemon
lemon
1 pot of Cornish clotted cream (40g)
Cornish cow's milk (100%)
10g dill & chive mix
dill & chive mix
80g baby leaf spinach
spinach
1 Knorr vegetable stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, yeast extract, sugar, onion powder (2.3%), carrots (1.5%), herbs (parsley, tarragon), spices (CELERY seeds, garlic, turmeric, pepper, parsley roots), tomato puree powder, red bell pepper (0.2%), caramel syrup, flavourings (contain CELERY), leek, maltodextrin.
2 x 110g salmon fillets (skinless)
salmon (fish)(100%)
35g grated Italian hard cheese
pasteurised cow's milk, starter culture, salt, microbial rennet
160g quick cook spaghetti
durum wheat semolina (gluten), water
1 roasted garlic paste sachet (15g)
oven roasted garlic puree(70%), sunflower oil, sugar, salt, citric acid, xantham gum, calcium chloride
Allergens
  • Allergens highlighted by † (milk, celery, fish, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 10-Min Salmon, Dill & Lemon Spaghetti

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps

Wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2 10-Min Salmon, Dill & Lemon Spaghetti

Now, let's get started!

Boil a kettle

Heat a large, wide-based pan (preferably non-stick) with a generous drizzle of vegetable oil over a medium-high heat

Once the pan is hot, add the salmon fillets with a generous pinch of salt and pepper and cook for 1-2 min on each side or until starting to colour

3 10-Min Salmon, Dill & Lemon Spaghetti

Meanwhile, add the quick cook spaghetti to a pot of boiled water with the spinach and a large pinch of salt and bring to the boil over a high heat

Cook the spaghetti for 2-3 min or until cooked with a slight bite and the spinach has wilted

Once done, drain the spaghetti and spinach, reserving a cup of the starchy pasta water

4 10-Min Salmon, Dill & Lemon Spaghetti

Dissolve 1/2 [1] Knorr vegetable stock cube in 150ml [250ml] boiled water

5 10-Min Salmon, Dill & Lemon Spaghetti

Once the salmon fillets are starting to colour, add the roasted garlic paste and the juice of the lemon[s] (watch out for any pips!) and cook for 2-3 min further or until the salmon is cooked through

Note: Please make sure you cook your fish thoroughly (until piping hot!) as cooking equipment varies

6 10-Min Salmon, Dill & Lemon Spaghetti

Once the salmon is cooked through, flake into bite-sized pieces in the pan

Chop the dill and chives roughly, including the stalks

7 10-Min Salmon, Dill & Lemon Spaghetti

Add the vegetable stock and clotted cream to the flaked salmon and gently stir it all together

Add the drained spaghetti and spinach and give everything a good mix up until the pasta is fully coated in the sauce

Season with a generous pinch of black pepper – this is your salmon, dill & lemon spaghetti

Tip: Add a splash of the reserved starchy pasta water if it's looking a little dry

8

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Serve the salmon, dill & lemon spaghetti and garnish with the grated Italian hard cheese and chopped dill & chives

Enjoy!

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