For this rapid recipe, you'll sizzle king prawns with crispy British chorizo, and pack them into soft tortillas with creamy avocado and lettuce. Drizzle with garlic mayo and fresh lime, and it's done!
Percentages are based on an adult's daily intake
|Typical Values||per 100g||per serving|
of which saturates
of which sugars
|Fibre||2.3 g||11.8 g|
|Protein||6.7 g||34.4 g|
|Salt||0.88 g||4.53 g|
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps
Wash your fruit and veg
Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)
Now, let's get started!
Heat a large, wide-based pan (preferably non-stick) with a generous drizzle of vegetable oil over a medium-high heat
Once hot, add the diced chorizo and coriander seeds to the pan and cook for 4-5 min or until starting to crisp
Meanwhile, combine the mayonnaise with half of the roasted garlic paste, the dried oregano, 1 tbsp [2 tbsp] cold water, a pinch of pepper and half of the lime juice – this is your garlic mayo
Slice the remaining lime into wedges
Shred the little gem lettuce finely
Add the shredded lettuce to a bowl and squeeze the remaining lime juice over it
Cut the avocado[s] in half lengthways, around the stone[s]
Remove the stone[s] using a teaspoon
Scoop the avocado out of the skin[s] using a spoon, and chop into chunks
Once the chorizo is crispy, add the prawns to the pan with the remaining roasted garlic paste and cook for a further 4-5 min or until cooked through – these are your chorizo prawns
Add the tortilla wraps to a plate
Put the plate in the microwave and cook for 1-2 min, or until warmed through
Set the warmed tortilla wraps, garlic mayo, shredded lettuce, avocado chunks and the chorizo prawns in the centre of the table, ready to share and let everyone dig in