Get this takeaway classic on the table in no time! Cook the king prawns in a korma sauce made with mild curry spices and creamy coconut, with ground almonds and sultanas for sweetness. Serve over fluffy basmati rice and coriander naans to the side! It’s a simple family fave.
Percentages are based on an adult's daily intake
|Typical Values||per 100g||per serving|
of which saturates
of which sugars
|Fibre||3.1 g||10.1 g|
|Protein||7.7 g||25.5 g|
|Salt||0.64 g||2.13 g|
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps
Wash your fruit and veg
Note: equipment and pan sizes vary. Ensure you cook food thoroughly (even if it takes you a little longer than 10 mins)
Now, let's get started!
Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7
Boil a kettle
Add the coriander mini naans to a baking tray and put the tray in the oven for 5 min or until warmed through
Remove the coconut cream from the sachet[s] and chop it roughly
Dissolve the coconut cream in 250ml [400ml] boiled water and add the sultanas – this is your coconut stock
Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium heat
Once hot, add the korma curry powder and cook for 10 sec
Add the coconut stock with a pinch of salt and bring to the boil over a high heat
Add the king prawns and ground almonds and give everything a good mix up
Cook for 3-4 min or until the prawns are cooked through and the sauce has thickened – this is your king prawn korma
Note: please ensure you cook your prawns thoroughly (until piping hot!) as cooking equipment varies
Meanwhile, microwave the steamed pure basmati rice according to packet instructions
Tip: if you're cooking two packets, pop them in together but increase the microwave cook time accordingly!
Meanwhile, pick the coriander leaves from their stalks
Set the king prawn korma, heated rice and warmed naans in the centre of the table, ready to share
Garnish the king prawn korma with the coriander leaves and let everyone dig in