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10-Min King Prawn Korma

10-Min King Prawn Korma

4rating out of 5

(501 reviews from our customers)

Prep Time

10 min



Get this takeaway classic on the table in no time! Cook the king prawns in a korma sauce made with mild curry spices and creamy coconut, with ground almonds and sultanas for sweetness. Serve over fluffy basmati rice and coriander naans to the side! It’s a simple family fave.

Prep Time

10 min



What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

For 2 people (double for 4)
mini naan
2 mini coriander naans †
1 bag of ground almonds †
1 tbsp korma curry powder
171g raw peeled king prawns †
Tilda basmati
250g steamed pure basmati rice
FLECKED coconut cream 50g
50g solid coconut cream
5g coriander
30g sultanas
You Will Need
Microwave, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 2 mini garlic & coriander naans<span class="strong">†</span>
  • 1 bag of ground almonds (25g)<span class="strong">†</span>
  • 1 tbsp korma curry powder
  • 171g raw peeled king prawns<span class="strong">†</span>
  • 250g steamed pure basmati rice
  • 50g solid coconut cream
  • 5g coriander
  • 1 bag of sultanas (30g)
Typical Values per 100g per serving
Energy 885 kJ
212 kcal
2918 kJ
699 kcal
of which saturates
8.9 g
5.3 g
29.3 g
17.4 g
of which sugars
24 g
4.6 g
79.1 g
15 g
Fibre 3.1 g 10.1 g
Protein 7.7 g 25.5 g
Salt 0.64 g 2.13 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
2 mini garlic & coriander naans
wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, yeast, spirit vinegar, raising agents (disodium diphosphate, sodium bicarbonate, calcium phosphate), dried coriander, kalonji seeds, salt, preservative: calcium propionate, milk powder, garlic flavouring
1 bag of ground almonds (25g)
ground blanched almond (nut) 100%. May contain peanut, sesame & other nuts
1 tbsp korma curry powder
ground coriander seed, cumin, cassia cinnamon, onion powder, salt, bay, cardamom, turmeric, clove garlic powder, ginger, star anise
171g raw peeled king prawns
king prawn (crustacean) 93%, added water, salt. may contain molluscs
250g steamed pure basmati rice
Water(61.9%), basmati rice(36.7% ), rice bran oil
50g solid coconut cream
white coconut kernal 100%
5g coriander
coriander (100%)
1 bag of sultanas (30g)
sultanas, sunflower oil
  • Allergens highlighted by † (milk, gluten, nut, crustacean)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Ten-Min Nutty Bang Bang Prawn Stir-Fry

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps

Wash your fruit and veg

Note: equipment and pan sizes vary. Ensure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2 Ten-Min King Prawn Korma

Now, let's get started!

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Boil a kettle

Add the coriander mini naans to a baking tray and put the tray in the oven for 5 min or until warmed through

3 Ten-Min King Prawn Korma

Remove the coconut cream from the sachet[s] and chop it roughly

Dissolve the coconut cream in 250ml [400ml] boiled water and add the sultanas  this is your coconut stock

4 Ten-Min King Prawn Korma

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium heat

Once hot, add the korma curry powder and cook for 10 sec

Add the coconut stock with a pinch of salt and bring to the boil over a high heat

5 Ten-Min King Prawn Korma

Add the king prawns and ground almonds and give everything a good mix up

Cook for 3-4 min or until the prawns are cooked through and the sauce has thickened this is your king prawn korma

Note: please ensure you cook your prawns thoroughly (until piping hot!) as cooking equipment varies

6 Ten-Min King Prawn Korma

Meanwhile, microwave the steamed pure basmati rice according to packet instructions

Tip: if you're cooking two packets, pop them in together but increase the microwave cook time accordingly!

7 Ten-Min King Prawn Korma

Meanwhile, pick the coriander leaves from their stalks


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Set the king prawn korma, heated rice and warmed naans in the centre of the table, ready to share

Garnish the king prawn korma with the coriander leaves and let everyone dig in


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