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10-Min Jumbo Prawn Singapore Noodles

10-Min Jumbo Prawn Singapore Noodles

Rating
4.5rating out of 5

(770 reviews from our customers)

Prep Time

10 min

Cuisine

Asian

Use within

2-3 days

Originally from Hong Kong, these noodles are packed with Singaporean flavours. Add jumbo prawns and stir-fried veg and sizzle, toss, serve, done!

Prep Time

10 min

Cuisine

Asian

Use within

2-3 days

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
Red-chilli
1 red chilli
Yellow-pepper
1 yellow pepper
Spring-onion
2 spring onions
mild-curry-powder
1 tbsp curry powder
Tenderstem broccoli
120g Tenderstem broccoli
2 fine egg noodle nests †
Sesame-oil
1 toasted sesame oil sachet (15ml) †
jumbo king prawns
248g Jumbo king prawns †
Soy-sauce-sachet
1 soy sauce sachet (15ml) †
ginger paste sachet
1 ginger & garlic paste sachet (15g)
You Will Need
Vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red chilli
  • 1 yellow pepper
  • 1 spring onion
  • 1 tbsp curry powder
  • 120g Tenderstem broccoli
  • 2 fine egg noodle nests<span class="strong">†</span>
  • 1 toasted sesame oil sachet (15ml)<span class="strong">†</span>
  • 248g jumbo king prawns<span class="strong">†</span>
  • 1 soy sauce sachet (15ml)<span class="strong">†</span>
  • 1 ginger & garlic paste sachet (15g)
Typical Values per 100g per serving
Energy 572 kJ
136 kcal
2035 kJ
484 kcal
Fat
of which saturates
4.1 g
0.7 g
14.6 g
2.6 g
Carbohydrate
of which sugars
14.7 g
2.3 g
52.2 g
8.3 g
Fibre 2 g 7.1 g
Protein 9.8 g 34.7 g
Salt 1.15 g 4.09 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red chilli
red chilli
1 yellow pepper
yellow pepper
1 spring onion
spring onion
1 tbsp curry powder
cumin, coriander, onion powder, salt, sugar, chilli powder, ginger, garlic, fenugreek, paprika, turmeric, cassia cinnamon, black pepper, cloves, colouring: paprika extract, bay, cardamom
120g Tenderstem broccoli
tenderstem broccoli (100%)
2 fine egg noodle nests
wheat flour (gluten), water, free range whole egg (35%), salt, beta carotene, citric acid, sodium carbonate, potassium carbonate
1 toasted sesame oil sachet (15ml)
sesame seed (100%)
248g jumbo king prawns
king prawns (crustacean) 93%, added water, salt
1 soy sauce sachet (15ml)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
1 ginger & garlic paste sachet (15g)
ginger and garlic puree (56%), sunflower oil, sugar, salt, water, acidity regulator: citric acid (e330), firming agent: calcium chloride flakes (e509), stabiliser: xanthan gum (e415), preservative: potassium sorbate (e202).
Allergens
  • Allergens highlighted by † (egg, gluten, sesame, crustacean, soya)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 10-Min Jumbo Prawn Singapore Noodles

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps

Wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2 10-Min Jumbo Prawn Singapore Noodles

Now let's get started!

Boil a kettle

Heat a large, wide-based pan (preferably non-stick with a matching lid), with a generous drizzle of vegetable oil over a medium-high heat

Deseed the yellow pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into thin strips

Trim, then chop the spring onion whites into batons and set the green parts aside for later

 

3 10-Min Jumbo Prawn Singapore Noodles

Chop the Tenderstem broccoli in half (chop them in one bunch for speed!) 

Once the pan is hot, add the ginger & garlic paste, spring onion batonschopped Tenderstem broccoli and sliced yellow pepper with a generous splash of boiled water

Add the soy sauce and curry powder and cook, covered, for 2 min or until the vegetables are starting to soften

4 10-Min Jumbo Prawn Singapore Noodles

Meanwhile, add the fine egg noodles to a large bowl, cover with boiled water until fully submerged, stirring to separate the noodles

Set aside to soak for 4 min, or until softened

 

5 10-Min Jumbo Prawn Singapore Noodles

While the noodles soak, finely slice the red chilli[es] 

Slice the reserved spring onion greens finely

6 10-Min Jumbo Prawn Singapore Noodles

Once the vegetables are starting to soften add the jumbo king prawns to the pan

Cook, covered for 3-4 min further, or until the vegetables are tender with a bite and the jumbo prawns are cooked through (opaque)

 

7 10-Min Jumbo Prawn Singapore Noodles

While the prawns are cooking, drain the softened noodles, reserving 1 cup of the starchy noodle water

Add the noodles to the pan with the toasted sesame oil and 3-4 tbsp [5-6 tbsp] of the reserved noodle water 

Stir it all together until well coated – these are your jumbo prawn Singapore noodles

8

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Set the jumbo prawn Singapore noodles in the centre of the table, ready to share

Garnish with the sliced red chilli and sliced spring onion greens and let everyone dig in

Enjoy!

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