Quick-cook pasta is the key to this super speedy spaghetti. While that cooks, you'll simmer haddock bites in a rich and creamy chilli, garlic and cherry tomato sauce. Sizzle, toss, done!
Percentages are based on an adult's daily intake
|Typical Values||per 100g||per serving|
of which saturates
of which sugars
|Fibre||1.7 g||6.5 g|
|Protein||8.7 g||33.5 g|
|Salt||0.25 g||0.95 g|
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps
Wash your fruit and veg
Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)
Now let's get started!
Boil a kettle
Heat a large, wide-based pan (preferably non-stick) with a generous drizzle of olive oil over a medium-high heat
Chop the cherry tomatoes in half
Once hot, add the halved cherry tomatoes to the pan with a pinch of salt and cook for 2 min or until starting to soften
Meanwhile, add the quick cook spaghetti to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat
Cook the spaghetti for just 2 min or until cooked with a slight bite (it will keep cooking in the sauce later!)
Once done, drain the spaghetti reserving a cup of the starchy pasta water
Add the roasted garlic paste, chilli flakes (can't handle the heat? Go easy!), tomato frito, Chinese rice wine and soft cheese to the pan with a generous pinch of salt and pepper and cook for 30 secs or until starting to thicken slightly
Add the haddock bites to the sauce and cook for 2-3 min further or until cooked through
Tip: Your fish is cooked when it turns opaque and flakes easily
Once the fish is cooked, add the drained spaghetti and a splash of the starchy pasta water and give everything a good mix up – this is your creamy haddock spaghetti with chilli
Set the creamy haddock spaghetti with chilli in the centre of the table, ready to share
Season with a generous grind of black pepper and let everyone dig in