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10-Min Creamy Haddock Spaghetti With Chilli

10-Min Creamy Haddock Spaghetti With Chilli

Rating
4.5rating out of 5

(2296 reviews from our customers)

Prep Time

10 min

Cuisine

Italian

Quick-cook pasta is the key to this super speedy spaghetti. You'll simmer tender haddock in a rich and creamy chilli, garlic and cherry tomato sauce. Sizzle, toss, done!

Prep Time

10 min

Cuisine

Italian

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Cherry-tomatoes
125g cherry tomatoes
chilli flakes 3.18
1 tsp dried chilli flakes
Haddock bites
200g haddock bites †
tomato frito
1 can of tomato frito (200g)
soft cheese2
1 soft cheese pot (50g) †
190g quick cook spaghetti
160g quick cook spaghetti †
Shaoxing wine (3.18)
1 Chinese rice wine sachet (15ml)
garlic paste sachet
1 roasted garlic paste sachet (15g)
You Will Need
Olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 125g cherry tomatoes
  • 1 tsp dried chilli flakes
  • 200g haddock bites<span class="strong">†</span>
  • 1 can of tomato frito (200g)
  • 1 soft cheese pot (50g)<span class="strong">†</span>
  • 160g quick cook spaghetti<span class="strong">†</span>
  • 1 Chinese rice wine sachet (15ml)
  • 1 roasted garlic paste sachet (15g)
Typical Values per 100g per serving
Energy 628 kJ
149 kcal
2407 kJ
571 kcal
Fat
of which saturates
3.6 g
1.4 g
14 g
5.2 g
Carbohydrate
of which sugars
19.4 g
4.1 g
74.2 g
15.9 g
Fibre 1.7 g 6.5 g
Protein 8.7 g 33.5 g
Salt 0.25 g 0.95 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
125g cherry tomatoes
cherry tomatoes
1 tsp dried chilli flakes
dried chilli flakes
200g haddock bites
haddock (fish) 100%
1 can of tomato frito (200g)
tomato, olive oil, sugar, salt and thickener: modified corn starch
1 soft cheese pot (50g)
cream, skimmed milk, salt, lactic acid culture
160g quick cook spaghetti
durum wheat semolina (gluten), water
1 Chinese rice wine sachet (15ml)
rice wine (100%)
1 roasted garlic paste sachet (15g)
Oven roasted garlic puree (70%), sunflower oil, sugar, salt, acidity regulator (citric acid), stabiliser (xanthan gum), humectant (calcium chloride), preservative (potassium sorbate)
Allergens
  • Allergens highlighted by † (fish, milk, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 10-Min Creamy Haddock Spaghetti With Chilli

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps

Wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2 10-Min Creamy Haddock Spaghetti With Chilli

Now let's get started!

Boil a kettle

Heat a large, wide-based pan (preferably non-stick) with a generous drizzle of olive oil over a medium-high heat

Chop the cherry tomatoes in half

3 10-Min Creamy Haddock Spaghetti With Chilli

Once hot, add the halved cherry tomatoes to the pan with a pinch of salt and cook for 2 min or until starting to soften

4 10-Min Creamy Haddock Spaghetti With Chilli

Meanwhile, add the quick cook spaghetti to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat

Cook the spaghetti for just 2 min or until cooked with a slight bite (it will keep cooking in the sauce later!)

Once done, drain the spaghetti reserving a cup of the starchy pasta water

5 10-Min Creamy Haddock Spaghetti With Chilli

Add the roasted garlic paste, chilli flakes (can't handle the heat? Go easy!), tomato frito, Chinese rice wine and soft cheese to the pan with a generous pinch of salt and pepper and cook for 30 secs or until starting to thicken slightly

6 10-Min Creamy Haddock Spaghetti With Chilli

Add the haddock bites to the sauce and cook for 2-3 min further or until cooked through

Tip: Your fish is cooked when it turns opaque and flakes easily

7 10-Min Creamy Haddock Spaghetti With Chilli

Once the fish is cooked, add the drained spaghetti and a splash of the starchy pasta water and give everything a good mix up – this is your creamy haddock spaghetti with chilli

8

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Set the creamy haddock spaghetti with chilli in the centre of the table, ready to share

Season with a generous grind of black pepper and let everyone dig in

Enjoy!

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