This spaghetti is packed with cherry tomatoes, spinach and haddock, and finished with a garlic-infused crème fraîche sauce. Dinner is served!
Percentages are based on an adult's daily intake
|Typical Values||per 100g||per serving|
of which saturates
of which sugars
|Fibre||1 g||3.6 g|
|Protein||10.5 g||38.1 g|
|Salt||0.84 g||3.05 g|
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps, then wash your fruit and veg
Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)
Now, let's get started!
Boil a full kettle
Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-high heat
Chop the cherry tomatoes in half
Once hot, add the roasted garlic paste, cherry tomatoes and spinach to the pan and cook for 2 min or until the spinach has wilted
Meanwhile, dissolve 1/2  Knorr vegetable stock cube in 150ml [250ml] boiled water
Add the quick cook spaghetti to a pot of boiled water with a large pinch of salt, then bring to the boil over a high heat
Cook the spaghetti for 3-4 min or until cooked with a slight bite
Once done, drain the spaghetti
Once the spinach has wilted, add the vegetable stock to the pan with the crème fraîche and stir it all together
Cook for 1 min further or until the sauce is starting to thicken
Add the haddock bites with a pinch of salt and cook for 2-3 min further or until cooked through
Tip: Your fish is cooked once it turns opaque and flakes easily
Once the fish is cooked, stir through the drained spaghetti and most of the grated Italian hard cheese (save the rest for garnish!)
Set the creamy haddock Florentine spaghetti in the centre of the table, ready to share
Garnish with the remaining grated Italian hard cheese, season with a good grind of black pepper and let everyone dig in