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10-Min Creamy Haddock Florentine Spaghetti

10-Min Creamy Haddock Florentine Spaghetti

Rating
4.5rating out of 5

(2226 reviews from our customers)

Prep Time

10 min

Cuisine

Italian

This rich, creamy spaghetti is packed with cherry tomatoes, spinach and tender haddock, then finished with a garlic-infused crème fraîche sauce. Chop, simmer, toss and dinner is served!

Prep Time

10 min

Cuisine

Italian

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Cherry-tomatoes
125g cherry tomatoes
Haddock bites
200g haddock bites †
Baby-spinach
80g baby leaf spinach
vegetable stock cube (new5/18)
1/2 Knorr vegetable stock cube †
35g grated Italian hard cheese
35g grated Italian hard cheese †
190g quick cook spaghetti
160g quick cook spaghetti †
Creme-fraiche
1 pot of crème fraîche (100g) †
garlic paste sachet
1 roasted garlic paste sachet (15g)
You Will Need
Olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 125g cherry tomatoes
  • 200g haddock bites<span class="strong">†</span>
  • 80g baby leaf spinach
  • 1 Knorr vegetable stock cube<span class="strong">†</span>
  • 35g grated Italian hard cheese<span class="strong">†</span>
  • 160g quick cook spaghetti<span class="strong">†</span>
  • 1 pot of crème fraîche (100g)<span class="strong">†</span>
  • 1 roasted garlic paste sachet (15g)
Typical Values per 100g per serving
Energy 703 kJ
167 kcal
2551 kJ
606 kcal
Fat
of which saturates
5.6 g
3.4 g
20.5 g
12.4 g
Carbohydrate
of which sugars
18.2 g
2 g
66.2 g
7.4 g
Fibre 1.1 g 4 g
Protein 10.6 g 38.5 g
Salt 0.81 g 2.94 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
125g cherry tomatoes
cherry tomatoes
200g haddock bites
haddock (fish) 100%
80g baby leaf spinach
spinach
1 Knorr vegetable stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, yeast extract, sugar, onion powder (2.3%), carrots (1.5%), herbs (parsley, tarragon), spices (CELERY seeds, garlic, turmeric, pepper, parsley roots), tomato puree powder, red bell pepper (0.2%), caramel syrup, flavourings (contain CELERY), leek, maltodextrin.
35g grated Italian hard cheese
pasteurised cows milk, starter culture, salt, microbial rennet
160g quick cook spaghetti
durum wheat semolina (gluten), water
1 pot of crème fraîche (100g)
milk(56.15%), cream (milk)(42.84%), stabiliser potato starch, lactic starter culture
1 roasted garlic paste sachet (15g)
Oven roasted garlic puree (70%), sunflower oil, sugar, salt, acidity regulator (citric acid), stabiliser (xanthan gum), humectant (calcium chloride), preservative (potassium sorbate)
Allergens
  • Allergens highlighted by † (fish, celery, milk, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 2296 - 10-Min Creamy Haddock Florentine Spaghetti

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps, then wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2 2296 - 10-Min Creamy Haddock Florentine Spaghetti

Now, let's get started!

Boil a full kettle

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-high heat

Chop the cherry tomatoes in half

3 2296 - 10-Min Creamy Haddock Florentine Spaghetti

Once hot, add the roasted garlic paste, cherry tomatoes and spinach to the pan and cook for 2 min or until the spinach has wilted

Meanwhile, dissolve 1/2 [1] Knorr vegetable stock cube in 150ml [250ml] boiled water - this is your vegetable stock

4 2296 - 10-Min Creamy Haddock Florentine Spaghetti

Add the quick cook spaghetti to a pot of boiled water with a large pinch of salt, then bring to the boil over a high heat

Cook the spaghetti for 3-4 min or until cooked with a slight bite

Once done, drain the spaghetti

5 2296 - 10-Min Creamy Haddock Florentine Spaghetti

Once the spinach has wilted, add the vegetable stock to the pan with the crème fraîche and stir it all together

Cook for 1 min further or until the sauce is starting to thicken

6 2296 - 10-Min Creamy Haddock Florentine Spaghetti

Add the haddock bites with a pinch of salt and cook for 2-3 min further or until cooked through

Tip: Your fish is cooked once it turns opaque and flakes easily

7 2296 - 10-Min Creamy Haddock Florentine Spaghetti

Once the fish is cooked, stir through the drained spaghetti and most of the grated Italian hard cheese (save the rest for garnish!)

8

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Set the creamy haddock Florentine spaghetti in the centre of the table, ready to share

Garnish with the remaining grated Italian hard cheese, season with a good grind of black pepper and let everyone dig in

Enjoy!

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