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10-Min Chilli Crab Noodles

10-Min Chilli Crab Noodles

Rating
4.5rating out of 5

(1438 reviews from our customers)

Prep Time

10 min

Cuisine

Asian

These punchy crab noodles bring some serious zingy heat. You'll toss fine egg noodles with sweet crab, roasted garlic, chilli, sesame and lime, and dish up a delectable stir-fry in just 10 minutes!

Prep Time

10 min

Cuisine

Asian

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Lime
1 lime
chilli flakes 3.18
1 tsp dried chilli flakes
Fifty fifty cornish crab meat
100g Cornish fifty fifty crab †
fresh-coriander
5g coriander
Kale
120g shredded kale
2 fine egg noodle nests †
Sesame-oil
1 toasted sesame oil sachet (15ml) †
Soy-sauce-sachet
1 soy sauce sachet (15ml) †
garlic paste sachet
1 roasted garlic paste sachet (15g)
You Will Need
Scissors, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 lime
  • 1 tsp dried chilli flakes
  • 100g Cornish fifty fifty crab<span class="strong">†</span>
  • 5g coriander
  • 120g shredded kale
  • 2 fine egg noodle nests<span class="strong">†</span>
  • 1 toasted sesame oil sachet (15ml)<span class="strong">†</span>
  • 1 soy sauce sachet (15ml)<span class="strong">†</span>
  • 1 roasted garlic paste sachet (15g)
Typical Values per 100g per serving
Energy 717 kJ
170 kcal
1782 kJ
423 kcal
Fat
of which saturates
5.9 g
1.2 g
14.7 g
2.9 g
Carbohydrate
of which sugars
19.2 g
1.7 g
47.8 g
4.1 g
Fibre 1.9 g 4.7 g
Protein 9.9 g 24.7 g
Salt 0.87 g 2.15 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 lime
lime
1 tsp dried chilli flakes
dried chilli flakes
100g Cornish fifty fifty crab
White crab meat (50%), Brown crab meat (50%) (crustacean)
5g coriander
coriander(100%)
120g shredded kale
kale(100%)
2 fine egg noodle nests
wheat flour (gluten), water, free range whole egg (35%), salt, beta carotene, citric acid, sodium carbonate, potassium carbonate
1 toasted sesame oil sachet (15ml)
sesame seed (100%). Produced in a factory that handles nuts, peanuts, soya, mustard, celery and fish.
1 soy sauce sachet (15ml)
water, soya bean, wheat (gluten), salt, alcohol (ethanol)
1 roasted garlic paste sachet (15g)
Oven roasted garlic puree (70%), sunflower oil, sugar, salt, acidity regulator (citric acid), stabiliser (xanthan gum), humectant (calcium chloride), preservative (potassium sorbate)
Allergens
  • Allergens highlighted by † (crustacean, egg, gluten, sesame, soya)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Ten-Min Nutty Bang Bang Prawn Stir-Fry

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps

Wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2 Ten-Min Chilli Crab Noodles

Now, let's get started!

Boil a kettle

Separate the white crab meat from the brown crab meat with a spoon (you’ll use the white meat at the end)

Season the white meat with a pinch of salt and set aside

3 Ten-Min Chilli Crab Noodles

Add the fine egg noodle nests to a large bowl, cover them with boiled water (save some boiled water for step 5 or re-boil a kettle) and stir for 10 secs to separate the noodles

Set aside to soak for 4 min

Meanwhile, heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium heat

4 Ten-Min Chilli Crab Noodles

Once hot, add the brown crab meat and roasted garlic paste with half the chilli flakes (can't handle the heat? Go easy!) and cook for 30 secs

Add the soy sauce, toasted sesame oil with the juice of 1/2 [1] lime and a generous pinch of sugar and cook for 30 secs further

Reduce the heat to low – this is your crab sauce

5 Ten-Min Chilli Crab Noodles

Add the shredded kale to a colander over the sink

Pour the remaining boiled water all over until bright green and wilted

6 Ten-Min Chilli Crab Noodles

Drain the soaked noodles and add them to the crab sauce with the wilted kale

Give everything a good mix up until fully combined - these are your chilli crab noodles

Tip: Add a splash of the starchy noodle water if your sauce is looking a little dry

7 Ten-Min Chilli Crab Noodles

Cut the remaining lime into wedges

Snip the coriander roughly with scissors

8

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Set the chilli crab noodles on the table, ready to share

Top with the white crab meat

Garnish with the lime wedges, coriander and remaining chilli flakes (not a fan of spice? Just add a little) and let everyone dig in

Enjoy!

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