These punchy crab noodles bring some serious zingy heat. You'll toss fine egg noodles with sweet crab, roasted garlic, chilli, sesame and lime, and dish up a delectable stir-fry in just 10 minutes!
Prep Time
10 min
Cuisine
Asian
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*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 lime
lime
1 tsp dried chilli flakes
dried chilli flakes
100g Cornish fifty fifty crab
White crab meat (50%), Brown crab meat (50%) (crustacean)
Allergens highlighted by † (crustacean, egg, gluten, sesame, soya)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps
Wash your fruit and veg
Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)
2
Now, let's get started!
Boil a kettle
Separate the white crab meat from the brown crab meat with a spoon (you’ll use the white meat at the end)
Season the white meat with a pinch of salt and set aside
3
Add the fine egg noodle nests to a large bowl, cover them with boiled water (save some boiled water for step 5 or re-boil a kettle) and stir for 10 secs to separate the noodles
Set aside to soak for 4 min
Meanwhile, heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium heat
4
Once hot, add the brown crab meat and roastedgarlic paste withhalf the chilli flakes (can't handle the heat? Go easy!) and cook for 30 secs
Add the soy sauce, toasted sesame oil with the juice of 1/2 [1] lime and a generous pinch of sugar and cook for 30 secs further
Reduce the heat to low – this is your crab sauce
5
Add the shredded kale to a colander over the sink
Pour the remainingboiled water all over until bright green and wilted
6
Drain the soaked noodles and add them to thecrab sauce with the wilted kale
Give everything a good mix up until fully combined - these are your chilli crab noodles
Tip: Add a splash of the starchy noodle water if your sauce is looking a little dry
7
Cut the remaininglime into wedges
Snip the coriander roughly with scissors
8
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